Is the Worst Almost Over? // Madera winery facing possible layoffs as contract to make box wine for Gallo ends

Fresh findings from the 2026 Silicon Valley Bank study highlight a potential market rebound scheduled for 2029. While previous figures show declining consumption patterns, analysts expect reaching bottom before modest improvements occur.

At one time, the company employed 400 people and bottled about 10 million cases of wine a year.

Why AB 1585 matters — and why the confusion around wine labels was never accidental.

Explore the data shaping today’s wine industry and the strategies helping top-performing wineries stay resilient.

A Bay Area winery that was once among the country’s largest producers of natural wine has “made the difficult decision to wind down our operation.”

Silicon Valley Bank’s 2026 wine industry report, which analyses the state of the US market, suggests we are entering a chapter "defined as much by challenge as by opportunity" but cautions producers that "this is not a cycle you can wait out".

Well over one hundred residents of the City of Sonoma and the adjacent county neighborhoods abutting the city limits gathered at Vintage House on Wednesday, January 14 to review the city’s Draft Land Use Plan.

The World Health Organisation is increasing pressure on governments to increase taxes on sugary and alcoholic beverages.

There are rough seas to be navigated for US wineries and not all are going to make it, according to a new report.

The biggest question that emerged from Republic National Distributing Company’s (RNDC) collapse in California last year was whether the struggling mega-wholesaler would be able to carry on as a mega-wholesaler.

Sipping through 2025: Dive into the Trends That Continue to Shape the Beverage Alcohol Landscape.

A winery founded by one of Sonoma County’s best-known winemaking families is for sale. It has not produced wine for the past two years.

J. Wilkes Wines has closed its Santa Barbara tasting room in the Funk Zone on State Street, according to Yelp.

Beloved places to dine out are portals to past versions of ourselves. But they keep disappearing.

Wine sales are tanking, and producers are shutting their doors. Why are some regional powerhouses (like Carboy Winery in Colorado) thriving?

Plus: Divio sparkles; Pášxa and The Walls hit the Rocks

The wine sector has been getting behind switching to lightweight bottles as a primary way of reaching its sustainability targets.

The distinctive flat-pack wine bottles are currently made from 100% recycled PET.

This must-attend virtual session will broadcast on February 11, 2026, from 10:00 a.m – 11:00 a.m. Registration is free for wine industry professionals.

Texas A&M Department of Horticultural Sciences researchers Ahmed Darwish, Lorenzo Rossi, and Andrej Svyantek are reimagining how plants are studied, bred and grown.