Is the US Wine Market Through the Worst? // Gov. Moore backs adding beer and wine to Maryland grocery stores

Jeff Siegel asks the experts and analysts for their thoughts on where the US wine market is heading next.

Maryland is one of three states that do not allow grocers to sell wine and beer.

The wine industry continues to undergo its painful reset.

The bounced checks and unpaid wages for field hands represent the latest public fallout from one of a pair of now-bankrupt businesses linked to Joe Reynoso, a longtime investments trader and financial technology entrepreneur.

Pernod Ricard has refused to be drawn on reports it has fired staff in Rajasthan after an investigation into alleged discounting malpractices.

Vandals target French estate: Angry French grape growers allegedly broke into a wine estate, set fire to a refrigeration unit and emptied wine vats.

The Australian Wine Production, Sales and Inventory Report 2024 was released yesterday, highlighting that the nation’s small vintage had contributed to a 10 per cent reduction in inventory as of the end of the 2024 financial year.

As the US prepares to inaugurate a non wine-drinking president, Robert Joseph considers the challenges demographics represent for the US wine industry.

California farmers and ranchers who divert water and violate orders or reporting requirements from the California State Water Resources Control Board may feel sticker shock when new increased penalties take effect Jan. 1.

Early forecasts indicate an expected crop likely on par with the 2023 harvest of 1.183 million tonnes, the second smallest crop in the past two decades.

A 25% increase in cost would make it expensive for restaurants to serve non-domestic wines.

Newly released data from John Dunham and Associates shared by the panel underscores the impact of blanket tariffs at 10-30% on all imported wine and spirits as well as a focused look at the impact of the proposed 25% tariff on Mexican goods into the U.S. market. 

A pioneering robotics project that will serve the British wine industry has secured more than £475k in Government funding, WineGB has confirmed.

The Napa Valley Tourism Improvement District funds marketing of tourism in Napa via a 2% lodging tax. It is set to expire in 2025.

The lowly wine cork can make a big difference in how people perceive a wine. There's a lesson there for all marketers.

The “Wine is Us” campaign is designed to increase awareness of the many comprehensive benefits of moderate wine consumption.

Continuum, the grand vin made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, was for a long time the singular focus of Tim Mondavi, who learned from past experiences not to dilute brand identity.

"Rich" and "full-bodied" are terms that people often use to describe the taste of wine. They are also the properties that kokumi compounds bring to foods like mature Gouda cheese, though scientists haven't widely explored them in wines.

With drought taking its toll on volumes, and wineries warning of shortages, Cava producers may have no option but to premiumise.

The star lot from a Scandinavian cellar didn’t find a new home after the online auction, while other wines from Bordeaux proved popular.

From streamlining operations to investing in education, these are the goals that beverage professionals have in mind for 2025.

In a year replete with charming wine bar and flashy French bistro openings, the return of Verjus has been San Francisco’s most thrilling new addition for drinking.

As Google releases its 2024 search data, db picks out the top-trending drinks searches of this year. Sleepy Girl Mocktail anyone...?

When it comes to great ideas for Christmas presents, we've got you covered.