Inventories, Market Poised for Return to Normal // Bill would provide insurance coverage for smoke taint

The U.S. wine market may very well be close to the end of a period of inventory destocking by wholesalers and retailers.

Bipartisan legislation highlighted at annual research summit.

Important transformations are reshaping the sector as travel bounces back. Help your wine to take-off by entering the Wine Travel Retail Masters competition before 29 July.

US-based Ste. Michelle Wine Estates has sold its stake in Washington winery Col Solare to its co-owner Marchesi Antinori.

The Farm Bill is essential to viticulture in America and is always a big ticket agenda item for WineAmerica.

One bottle of Domaine de la Romanee-Conti can sell for as much as $23,000.

Hit with Chinese tariffs, Australia's wine industry struggled to offset the impact of falling exports despite scrambling to build new markets, source grapes from elsewhere and seek government help, industry executives said.

Wineries are finding fresh, novel approaches to reel-in a range of younger, big-spending guests. 

The market is estimated to grow at a CAGR of 2.09% during the forecast period.

The art of choosing and linking to wine news.

I’ve encountered a lot of anti-Semitism in the wine trade over my decades-long career.

My local alcohol monopoly retailer has plenty of older wine vintages available at very reasonable prices.

Two grape varieties related to Tempranillo have shown promising results in research aiming to help Spain's winemakers adapt to a changing climate.

In this second of two articles on Northern California's next-generation successes, Drs. Lucia and John Gilbert share the generational-transition stories of six highly-regarded family-owned and operated Sonoma County wineries.

A twist of fate brought the Riboli family from Italy into the fold, merging their traditions and creating a new chapter in Jada’s story. 

Burning slopes are now battered by golf ball-sized hail and 8in of rain, creating a grim mix of extreme weather events.

During their 62nd congress in Strasbourg in Alsace, oenologists put forward avenues of reflection to preserve the terroir in the face of climate change.

Businessman Peter Teakle transformed his family's wine label printing business into a global multi-million-dollar company before opening a winery and restaurant.

Narsai David, Food and Wine editor for KCBS Radio, has died at age 87. Today, the station remembers his unforgettable tips as well as his accessible, and sometimes surprising, approach to being a food star.