In a changing climate, is it time to discount varietal prejudice? // Forklift operator dies after 3,000-pound pallet falls on him at Windsor wine storage facility

David Schildknecht considers the changing fortunes of once-derided grape varieties such as Carignan, Aligoté, and Palomino.

The fatal incident, considered an industrial accident, will be investigated by the California Occupational Safety and Health Administration.

EU nations have been hit with a 20% tariff while South Africa faces a 31% hit.

President Trump has imposed tariffs of between 10% and 20% on wines from Europe and other countries.

The county is allowing Castello di Amorosa to legally expand its operations after the winery exceeded its visitor cap by 1,600%, drawing more than 400,000 guests in a single year.

Goodtime Bar in San Jose has no wine list and charges a set rate for every glass, no matter the bottle price.

Drinks industry groups in the U.S. and abroad are urging negotiations aimed at defusing trade tensions following yesterday’s announcement of broad U.S. tariffs imposed on countries both large and small.

CEEV's Secretary General Ignacio Sánchez-Recarte said "no other market" could replace US wine export volumes "in the short or medium term".

Well, after 33 days of suspenseful limbo, the Third Circuit has reissued its opinion in the challenge to New Jersey retail shipping laws. And they reached the exact same result: New Jersey wins.

Distributors aren't just concerned about the potential high costs of products. Some are concerned about having a future in this career still.

White Mourvèdre and Grey Mourvèdre are resistant to drought and heat waves, and have the advantage of being relatively disease-resistant. The Exelys variety even allows for savings of 80 to 90% on fungicides.

Inter Beaujolais has revealed its plans to increase the proportion of the French region's production dedicated to white wine from 4% to 12% within the next decade.

An LAist investigation found arsenic, cadmium, chromium and lead in samples of fire retardant collected from the Palisades, Eaton and Franklin fires.

A powerful plea was made in London last night by French biology professor Marc-André Selosse for vignerons to stop ploughing vineyards.

Take the survey; a summary of the results will appear in the August issue of WineBusiness Monthly.

Queensland winery Sirromet Wines is boosting the state’s circular economy and recouping costs through its new glass collection method.

Fully recognized by the Global Food Safety Initiative (GFSI), FSSC 22000 demonstrates that a company has a robust Food Safety Management System in place. 

As prices surged at this year ’s Hospices de Nuits-Saint-Georges wine auction, what do the sale’s results say about the broader state of the fine wine market?

It was a year with significant promise but what are impressions today?

Organisers have revealed the shortlist for the Errazuriz Wine Photographer of the Year 2025 awards, featuring images from around the world.

Presented by several California wine organizations devoted to sustainability, four green medals are awarded annually in the following categories: Leader, Environment, Community and Business.