Hungarian Vineyards Face Catastrophe // Adults are spending $5,000 to make their own wine at Camp Grape

The famous vineyards of Hungary are under threat from a huge invasion of vine disease.

The luxurious excursion also provides attendees with farm-to-table dining and lavish living arrangements.

While their avant-garde approach and firm dedication to organic practices have sometimes left them as outliers in the Napa Valley, there’s no doubting the deeply important impact Jill and Steve Matthiasson have had on wine.

“Our wines are authentic representations of both time (vintage) and place (our estate).”

Explore the challenges of rural heat in the Imperial Valley, where temperatures soar and workers strive to beat the heat daily.

Treasury Wine is scaling up its creator strategy, quadrupling its influencer spend to include Pepperjack and Squealing Pig alongside its 19 Crimes brand.

Kathleen Wilcox looks as the winners in wine right now, and what's driving their success in the US market.

There has been a very noticeable reduction in alcohol consumption in the USA over the past decade.

For the latest on-the-ground insights into the spirits industry in the US, don't miss this episode with Southern Glazer's Wine & Spirits.

The results of my reader survey render interesting conclusions (and some problems)

The 2025 Southeastern United Grape and Wine Symposium is set to run on Thursday, Nov. 20, from 9 a.m. to 7 p.m. at Surry Community College.

For the first time, the Italian Wine Academy in Verona is offering the prestigious Comité Champagne 'Champagne Specialist' course.

The Côtes-du-Rhône appellation prohibits photovoltaic systems in its vineyards. The viticultural benefit is uncertain, but the landscape would be destroyed.

Revered Pomerol estate Château Lafleur has rocked the French wine world by leaving the Pomerol appellation.

Winemaker Peter Devison of Walla Walla Valley’s Devison Vintners is making some of the best wines in the world.

Michael Mondavi co-founded Robert Mondavi Winery with his father and served in many positions at the winery, including winemaker for the first eight harvests.

Accessibility and wine consultant Emma Hodges reveals ways to shift our language to make the drinks and hospitality trade more inclusive.

E. & J. Gallo Winery CMO Stephanie Gallo explains how Barefoot approached its first major redesign in decades and why it’s bullish about its NFL tie-up.

Sonoma County introduces LOU, an AI travel concierge by Sonoma Tourism and Mindtrip, offering personalized planning for visitors.

A conversation with Linzi Gay, President of Clif Family Winery (Adapted from an audio interview by Wine Industry Innovators — the first feature in our new “Wine Done Well” spotlight series.)