How Neo-Prohibitionists Came to Shape Alcohol Policy // Idaho Winegrowers Continue Uphill Battle Along Eagle Foothills

Who are the people behind the new anti-alcohol messaging from the World Health Organization?

Wineries in Idaho's Eagle Foothills serve as examples of how cultural confusion can stifle an agricultural sector of a local economy.

The Department of Water Resources (DWR) today announced a second increase in the CA State Water Project (SWP) allocation.

Despite growing evidence that more people are being recruited into no/low-alcohol from full-strength alcohol, the main segment losing out to no-alcohol remains other non-alcoholic beverages such as soft drinks and water.

The Wine Market Council held a conference in Napa on Wednesday to deliver more bad news to the industry, this time sliced and diced by age group, race and gender. It won't be news to most readers that 2023 was a dreadful year for wine sales, with a 9 percent drop in shipments from producers to distributors.

In January 2023, the USDA announced the biggest update to organic regulations since 1990. Here's what it means for wine importers.

In response to reports of a global decline in wine consumption, sommelier and social media influencer Warner Boin posted a video to her TikTok page asking her followers, consisting largely of Millennials and Generation Z, to explain why they aren’t drinking wine.

Spanish DO Cava has announced all-time record sales figures for 2023, led by a notable increase in the domestic market.

Virgin Wines, one of the UK’s largest direct-to-consumer online wine retailers, has today (25 March) announced a 2% revenue growth in the six months ended 29 December 2023 (H1 2024).

The initiative delivers environmental water to the 200-hectare wetland and scrubland area in the Riverland region, creating an abundance of breeding activity for vulnerable and threatened species including the Southern bell frog and Regent Parrot.

The study found that approximately 22% of the 18,679 farms in the region might be engaged in agritourism.

The EU will see tariffs lifted on its exports including clothing, chemicals, pharmaceuticals and cars, as well as wine and confectionary.

No architectural wow factor, but an eco-designed and ergonomic cellar as rarely for Château Cantenac Brown which is a new vector of its identity as a classified growth in 1855.

In Paso Robles, a collection of winemakers are practicing sustainable farming not just because it's good for the environment, b/c it makes better wine

Historian Charles Ludington argues that 17th-century Irish merchants who came to France for opportunity created the style of wine revered today.

Nestled deep in the wild Patagonian desert lies a vineyard paving the way for the world's most southernmost wines.

Farmers die from stress-related causes at disproportionate numbers, and I want to know what contributes to recovery for some while others struggle.

Researchers combined remote sensing, big data and machine learning to estimate how much water crops use in the state's Central Valley. The results, published in Nature Communications, suggest that variation in efficiency due to farming practices could save as much water as switching crops or fallowing fields.