Horse Heaven Wine Company buys Ste. Michelle Prosser facility // New model shows sea level rise can cause increases in groundwater levels along California’s coasts

The company, owned and operated by Rob and Angela Andrews and other family members, will use the facility for custom crush clients, HHWC’s bulk wine business, and the production of its McKinley Springs wines.

Coastal water tables will rise as groundwater levels are pushed up by landward intrusions of seawater due to sea-level rise.

California vintners were in Washington, D.C. last week for three days of engagement with key legislators and regulators as a part of Wine Institute’s annual trip to the nation’s capital.

Bonanza, a non-vintage California Cabernet Sauvignon, has defied gravity to become a major growth driver for the makers of Caymus Cabernet.

Building a bridge between Sonoma State University and the wine industry was Ray Johnson’s forte.

Some 30 wineries in Willamette Valley are suing Warren Buffett's energy company PacifiCorp for negligence surrounding the 2020 wildfires that caused catastrophic smoke taint to their crops.

The owners of the Napa Valley Wine Train announced in March they would pursue a ballot measure for the planned resort.

In and around the small Wine Country city of Sonoma, two out-of-town investors built a real estate empire in just under a decade.

Partnering with EthniFacts, a leading cross-cultural knowledge and insights provider, this study will support the industry’s efforts to be more inclusive, relevant, and engaging with today’s consumers.

The survey, which gathered responses from over 600 individuals via LinkedIn, highlights how health concerns and lifestyle changes have dramatically.

The Napa direct-to-consumer wine fulfillment, distribution and logistics company promoted Merilee Anderson to senior vice president of client services and Stacey Heuer to senior vice president of operations.

Scott served the past two years as Vice Chair, before that two years as Treasurer, and has been a Board member since 2018. 

A dietitian has outlined which wines are the "healthiest" to drink in moderation, and the styles which exhibit the greatest number of benefits from their antioxidant content. 

Legislation sponsored by the California Farm Bureau aims to improve the understanding of the health impacts of wildfire smoke.

Vines are 8 to 10 days ahead of the 2023 vintage.

The first two months of the 2024 growing season have seen high temperatures been slightly cooler than the same stretch last year, which was by far our coolest year in more than a decade.

Other barriers reported by wine exporters included the Japanese language, and understanding what wines are most in demand.

Foley Family Wines (FFW), the Sonoma County-based family-owned wine and spirits company, has announced an agency partnership with Ireland Craft Beverages, LTD.

The dynamic program spotlights the character, determination, and innovation of the Bordeaux community and its diverse, modern wines.

Australia’s First Families of Wine (AFFW) says it is thrilled to announce the inclusion of two iconic wineries, Best’s Great Western and Clonakilla, into its prestigious group.

The focus for this show was the big question mark about, okay, is China back in the game?

“We see ourselves having a symbiotic relationship with our producers - after all if they can’t sell their wine, they won’t want it made in future.”