Growers Are Not OK // Could billionaire Oxford University donation benefit wine?

Sometimes, it’s necessary to admit that.

Larry Ellison, founder of software giant Oracle, plans to funnel US$165 million into research across four areas at Oxford University. Could it have far-reaching implications for the wine trade?

Wine entrepreneurs and educators Lance Lemon and Reggie Leonard are shining the spotlight on an inclusive, expansive, and diverse Virginia wine scene.

Cathy Corison didn’t want to sell her acclaimed Napa business.

While global wine production has hit historic lows, Georgia has bucked the trend with its 2024 vintage, according to new data.

In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. What are farmers doing now to ensure their farms' survival?

Pauline Vicard, CEO of Areni Global, reflects on what it means to drink in moderation and how to establish your own personal drinking strategy.

New research report demonstrates non-drinkers and excessive drinkers at much greater risk than those consuming moderately.

With the popularity of low and no alcohol products on the rise in the UK, the industry calls on government action to align with global alcohol thresholds.

The UK’s largest wine multiple has entered into a distribution agreement with Club Soda, a major producer of no & low drinks founded by Laura Willoughby MBE.

A new generation of entrepreneurs is crushing it in Acropolis.

Bar Jabroni, an excellent new wine destination in San Francisco’s Lower Haight, likely has the largest selection in the U.S. of a highly intriguing wine type: Coteaux Champenois, or as co-owner Dennis Cantwell likes to call it, “flat Champagne.”

Champagne sales in the UK off-trade have outperformed those in the rest of Europe during 2024, particularly in value terms, reports Giles Fallowfield.

Vignobles Foncalieu export director Nathalie Estribeau discusses global growth plans and adapting to changing wine consumption trends.

Santa Rita Estates is using a new marketing concept to showcase four of the South American wine regions where it has vineyards influenced by the Andes mountains.

PACK design awards judges reveal the most effective packaging moves.

We all agree on what is required - the challenge lies in regulatory interpretation and implementation.

Companies that manufacture copper-based products are hopeful that Europe will remove the molecule from the list of candidate phytos for substitution.

A wine country growth battle over the proposed Benjamin Ranch winery ended in a settlement: less production, a smaller space and fewer visitors.

Final election results show Measure B, St. Helena’s winery resort measure, has failed by 32 votes.

The 2024 World's Best Vineyards list has been released. It was announced at an event at West Sussex's standard bearing winery Nyetimber.

A tome on the totality of wine from a New York sommelier, a tale of six months in a French village and more books for the wine lovers in your life.

While it's famous for Sauvignon Blanc, New Zealand will be focusing on Pinot Noir at a conference in February.

Workshops at direct-to-consumer wine symposium focus on data.