Georgia defies global wine production slump // Why Are Family Farms in Trouble?

While global wine production has hit historic lows, Georgia has bucked the trend with its 2024 vintage, according to new data.

In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. What are farmers doing now to ensure their farms' survival?

Debra has left an indelible mark on the Alma Rosa estate and the region.

Plenty of people want to know more about wine, but is "wine culture" prepared to reinvent itself?

The glass containers that Seattle residents toss out are currently being stockpiled or crushed — rather than being recycled as normal — because a crucial business has shut down.

Buffalo Trace and Southern Comfort owner Sazerac has snapped up Svedka vodka from Constellation Brands.

Five years after its Adelaide Hills vineyard was devastated by the 2019 Cuddlee Creek Bushfires, one family-owned winery has made a triumphant return to glory.

Cathy Corison didn’t want to sell her acclaimed Napa business.

The Oregon Department of Agriculture is now accepting project proposals for 2025 as part of the USDA Specialty Crop Block Grant Program. The deadline is noon Pacific Standard Time on Jan. 31.

This year, attendees heard from esteemed experts from renowned institutions like UC Davis, Cal Poly, and Oregon State University, who shared their insights on topics ranging from vine pruning and disease management to the latest advancements in agricultural technology.

When Colorado voters were asked in 2022 to allow grocery stores to sell wine — lifting a 107-year restriction the industry repeatedly and unsuccessfully tried to beat back legislatively for decades — proponents billed it as a win for consumers’ pocketbooks and the leveling of the playing field for alcohol sales statewide.

While other wine regions suffered declines in tasting room traffic and sales in recent months, direct-to-consumer data indicates Lodi has proven more resilient. 

Corliss was responsible for managing all Ste. Michelle-owned and leased vineyards as well as grower relations in Washington and, up until recently, Oregon, with a dotted line to SMWE’s holdings in California.

“I was merely someone who was bossy for 50 years,” joked Fiona Campbell at a retirement lunch given in her honour by AXA Millésimes managing director, Christian Seely in London on Friday.

Treasury Wine Estates has won the right to build a 300,000-gallon a year winery in the Napa Valley.

Final election results show Measure B, St. Helena’s winery resort measure, has failed by 32 votes.

Further legal woes are besetting Pernod Ricard in India.

Duckhorn Wine Co. accused a rival of violating settlement agreements by selling “Duck Pond” wine featuring Duckhorn’s trade dress.

Haut-Brion holds a hallowed place not only in today’s luxury wine market and wine history but also for the people who study terroir identity, authenticity, and, of course, branding.

Bibendum Wine has outlined a series of consumer trends likely to influence buying behaviour in 2025, compiling data from its ‘Wine MODE’ tool, in addition to analysis from Bidendum's in-house insights team.

Kelli White, a renowned wine educator and author, shares her expertise on wine education and industry innovations in this episode.

Carol Collison talks with Congressman Mike Thompson about his advocacy for the wine industry and his constituents in Napa, Lake, Sonoma, Yolo and even Carol’s home – Solano County.

Marketers are tuning their targeting strategies for a 2025 where cookies remain in limbo, media mix modeling (MMM) usage expands, and experimentation with AI continues.

Spanning spirits, distribution, tourism and more, Kathleen Willcox speaks to the winemakers doing more than just making wine.