French wine output among lowest in 30 years after heatwaves // How’s the One Percent Wine Fee Working for Santa Barbara Wineries?

France set for third year of reduced output.

The Vintners Association delivered its first annual report on the new fundraising program to the county Board of Supervisors.

A look at the research improving Oregon wine.

With slumping sales and fewer tourists, California winemakers have turned to special events and classes to woo customers — even those who don’t drink.

In California’s Napa Valley, where summer drought and water scarcity have long shaped the way vineyards are managed, one grower chose to work with the land rather than depend on irrigation.

President Trump has signed the bill delaying the new federal hemp-derived THC restrictions from November 12 to December 11, giving Congress one month to get regulation right.

No matter how busy we are in our everyday jobs, there is nothing quite like stopping to take a moment and reflect on what is and what is not going well in our respective businesses. That was very much the spirit behind a recent debate.

Younger wine drinkers are getting their information from their devices rather than from the traditional channels, a report claims.

Italian food-and-drinks group Compagnia del Gusto Holding has continued its buying spree with a deal for local wine delivery platform Winelivery.

Fairwinds Estate Winery in Calistoga, hit hard by the 2020 Glass Fire, sold for about $12.8M. New owners to transform it into a private wine club and estate known as Calistoga Farms, opening 2027.

Chardonnay vines grown beneath adjustable solar panels in southern France produced 60% more fruit than uncovered vines during one season, according to results from an agrivoltaic trial.

Leading wineries around the world are fermenting in concrete for the effect it's having on the final wines.

$2 million from the National Association of Conservation Districts will go directly to growers to support regenerative agriculture across Napa Valley.

Schloss Wachenheim is set to see its annual sales inch up year-on-year – but land below the Germany-based sparkling-wine group’s forecast.

Spanish drinks group Zamora has strengthened its structure in the US, Canada, and Latin America by appointing Mike Howard as director of its North American arm and André Duarte as director of the company’s Latin American business.

Journalist Sophie Thorpe describes the modern British wine industry. Over the last two decades, British wine production has experienced tremendous growth and development, and the current moment is defined by far more than just sparkling wine.

Following a severe 2024 frost that saw Iconic Wineries of British Columbia lose 40% of its crop, the Canadian wine group has used the opportunity to reset, recruit top talent from around the world and re-enter the UK market with a bang.

The following received via email from Louis Vigneault-Dubois, a former diplomat and WSET Level 2-certified wine enthusiast.

Ditch the rules of wine. Let's embrace uncomfortable flavours, unleash our curiosity, and rethink wine completely.