France to help wine industry with $150 million in aid for vines uprooting // The 2025 Golden Vines® Report: Finger on the Pulse

The French Agriculture Ministry said on Monday it would give the wine industry additional support of 130 million euros ($149.80 million) for the further uprooting of vines, to guard against excessive output, adding it would also ask the European Union to chip in.

An industry-leading annual report identifying key micro & macro trends that are likely to shape the global fine wine & rare spirit market.

The trade war with the United States, bans on U.S. wine and liquor imports and a recent distributor strike in British Columbia have Canadians giving their homegrown wines another look.

The chief executive of the country’s second-largest winemaker said the company would try to sell up to 60 labels after a review of its sprawling portfolio.

The quiet shift undermining growers, identity, and trust.

US wine company WarRoom Cellars has revealed it has acquired the Simi wine brand from The Wine Group (TWG).

The Washington State Wine Commission (WSWC) has hired Julie Tarara Ph.D. as its new Research Program Manager.

Ask many people in the industry where they began their wine education and their response is “Kevin Zraly.” 

High in Taiwan’s subtropical hills, floating yeast is quietly reshaping natural wine. Leona De Pasquale finds out who is driving the trend in flor-influenced expressions, and why.

Winemaker and grape farmer Shelby Perkins and I dive into the geologic history of Eola-Amity Hills, her farming and fermenting practices, and the climate issues fueling her sustainability efforts.

Tax receipts are down almost 30% in one California farm town, where immigrants are afraid to go out and some longtime workers are weighing self-deportation.

Presented by Vineyard Team, the 2025 Sustainable Ag Expo in San Luis Obispo, CA brought together professionals from across the wine and agricultural industries to exchange ideas, explore innovations, and gain tools to advance sustainability.

A global survey of the wine trade doesn't show much of optimism going forward, but there are rays of hope.

Riverland Wine has issued an urgent open letter to South Australian Premier Peter Malinauskas, warning that the state’s largest wine-producing area and the backbone of thousands of families’ livelihoods, is in the grip of a severe economic and social crisis.

Two active markets assessed.

Strap in...the alcohol recommendations will bring out the loonies.

When the Trump administration began freezing federal funding for climate and ecosystem research, one of the programs hit hard was ours: the U.S. Geological Survey’s Climate Adaptation Science Centers.

If you’ve never heard of Balcarce in Argentina as a wine producing region, you’re probably in good company.

Sarah Marsh MW explores Irancy, an increasingly popular Burgundy appellation where Pinot Noir and César share the terrain with cherry trees.