France and Spain race to curb wildfires before new heatwave arrives // Napa Winemakers' Call of the Wild

Wildfires about 15 km (10 miles) from main Bordeaux city area. Neighbouring Spain also battling multiple fires, Avila blaze largest on record

Once a successful Napa vineyard, Clark-Claudon Vineyards is being gifted back to Mother Nature.

Discover how The French Laundry's personalized wine pairings, curated by head sommelier Andrew Adelson, elevate Napa Valley's iconic fine-dining experience.

“The latest announcement underscores a troubling reality: the beverage alcohol and hospitality sectors continue to be caught in the middle of trade conflicts it did not create.”

State regulators are pursuing new rules that would substantially reduce charges wineries and other glass users face next year, and lower them further in 2028.

This August, Enopolitik, a new series of wine-centric encounters built on the timeless practice of dialogue around the dinner table, will hold its soft launch in Salt Lake City.

More than 50,000 hectares have burned in Ávila as producers wait to discover the extent of the damage to Sierra de Gredos’ old-vine Garnacha and Albillo Real vineyards.

Firefighters in France and Spain face another day battling wildfires, as another heatwave set to hit this week.

Fire crews in southwest France are battling a massive wildfire that has burned an area four times the size of Paris.

Spanish sparkling wine producer Juvé & Camps started its 2026 harvest at the Espiells estate today – its earliest start ever.

Winemaker Pauline Lhote: 'Climate Change Keeps Us On Our Toes,' With 'Whiplash' Growing Season and Early 2026 Napa Sparkling Harvest

Nearly nine years after wildfire destroyed its winery, a Napa Valley vineyard has returned to the market as a rebuilt luxury estate, priced at $14.95 million.

After decades of family ownership, the legendary Coombsville vineyard changes hands. Tom Farella stays on to continue the family label through a new lease with Realm.

Champagne house Louis Roederer has acquired Burgundy producer Domaine Pierre Damoy, sealing its first move into the region.

The company plans to take over operations from the current owners and redevelop the historic Pleasant Valley Winery, ensuring that the site will once again handle processing and beverage manufacturing.

‘We are excited about what lies ahead, including the next chapter of leadership.’

The proposed Natural Wine of Wales PGI would also require grapes to be grown and spontaneously fermented in Wales.

Biofiltro is an innovative way of dealing with winery waste water. And the bonus is that because it is worm-based, it creates vermicast, a high quality organic fertilizer at the same time.

Cabernet and Merlot have long led the pack. But Syrah has achieved world-class status in the state. Here are the styles to expect, with 10 top wine examples.

Permitted yields for this year’s Champagne harvest have been set at 8,800 kg per hectare, down 2% on last year’s 9,000 kg, which was already.