Dry-farming in American viticulture? Irrigation and a changing climate // Gusbourne explores potential sale

The ability to irrigate has long been seen as an advantage in American winemaking, but the philosophy might need to adapt in the face of climate change.

English winemaker Gusbourne may soon have a new owner, as Lord Ashcroft, who holds a 67% stake in the company, announced he is exploring “various strategic options” for his shareholding.

IWSR analyses the drivers behind the long-term volume declines of the global wine market.

Winery direct-to-consumer (DTC) shipment value fell 15% versus a year ago to $150 million in June.

Glass is not necessarily the best way to package wine.

Learn about how factors like land prices, labor, bottling, corks, aging, storage, and more determine the price of a bottle of wine.

The general public's obsession with the NBA's wine culture appears to have several layers to it.

Jacki Strum, President and Publisher at Wine Enthusiast, uncorks the fascinating story of the premier destination of all things wine.

Halfway through summer and with harvest about a month out, it’s time to take a look at recent temperature and precipitation trends.

Persistent heat continues to plague California as a stubborn high-pressure system strengthens across the southwest U.S.

Why treating people – and vineyards – the right way is becoming essential.

Almost two-thirds of the US state's vineyards are farmed sustainably - and productivity is high.

While Congress has done very little recently (or this entire year), last week there was some modestly positive news for the wine industry, thanks to the House Appropriations Committee passing the USDA funding bill.

The South Australian State Government has committed $260,000 to help Riverland grapegrowers address the oversupply of red winegrapes.

A significant surge in tourists entering China during the first half of the year, fueled by a new visa-free policy, is expected to drive an upswing in wine sales.

The island is expecting 3.4 million tourists this summer, despite local authorities asking for limits since 2012.

Texan sparkling might be in its infancy but it could just help to write the next chapter of the state's wine story, writes LM Archer.

Northern Virginia could be America's next great wine region, according to the Wall Street Journal's longtime wine columnist.