Drinking Wine Does Not Raise Risk of Cancer or Death in Healthy Older Adults // Treasury Wine Estates reports 8% rise in profit

A new study finds that in otherwise healthy people, drinking wine does not raise the risk of cancer or death compared to other forms of alcohol.

Australia’s Treasury Wine Estates is feeling optimistic, a rare sentiment among the country’s producers.

Ever wondered what really happens to that empty bottle after you drop it in the recycling bin? Here's the scoop — and how bottle bills factor in.

A longtime California-based winery, Caymus Vineyards, has purchased a majority stake in Spokane-based Dry Fly Distilling.

If you booze, you lose.

Why pop culture is the answer to revitalizing wine's fortunes.

BookTok has turned the sleepy publishing industry upside down, driving sales and creating mammoth bestsellers. Could it do the same for wine?

Gino Colangelo, the co-founder of Come Over October, issues a riposte to Robert Joseph.

New York-based importer and marketer Kobrand is set to come under new leadership, as Jackson Family Wines veteran Marcelo Aguero has reportedly been named president and CEO.

As Bob moves into semi-retirement and their professional collaboration concludes, Quintessential recognizes his exceptional career and steadfast dedication.

Newsweek has created this map to show which U.S. states produce the most wine.

Leona De Pasquale heads to Taiwan to discover why the country’s indigenous rice and millet wines deserve a comeback.

Growers face market and growing season challenges.

A federal judge in Texas last month ruled an 1868 law banning at-home distilling unconstitutional. However, government lawyers on Wednesday appealed the decision to the 5th Circuit Court of Appeals

In mid-September, AIDV Canada will be holding a webinar that focuses on the regulatory and business processes related to importing grapes between BC and Washington state.

There is strong evidence that New Zealand is becoming warmer, drier and exposed to more frequent weather events.

This Southern Oregon winery is working hard to meet consumer demands for environmental stewardship and transparency.