Dr. Laura Catena and Felicity Carter Blend Medical and Journalism Expertise to Uncork the Wine and Health Conversation at the 2026 Unified Symposium // Who Pays for Tariffs Along the Supply Chain? Evidence from European Wine Tariffs

The Unified Wine & Grape Symposium will tackle one of the industry's most pressing topics: wine and health.

This paper examines the effects of tariffs along the supply chain using product-level data from a large U.S. wine importer in the context of the 2019-2021 U.S. tariffs on European wines.

A traditional Champagne maison adapts to climate change under a dynamic winemaker.

The famous vineyards of Hungary are under threat from a huge invasion of vine disease.

The luxurious excursion also provides attendees with farm-to-table dining and lavish living arrangements.

While their avant-garde approach and firm dedication to organic practices have sometimes left them as outliers in the Napa Valley, there’s no doubting the deeply important impact Jill and Steve Matthiasson have had on wine.

A new winery trail along State Route 252 is coming to the Valley, promoting local agrotourism to people far beyond the Shenandoah Valley.

The owner envisioned a Sonoma destination where day-trippers could sip sparkling wine with views of vineyards and mountains, with a free shuttle from San Francisco.

Marketing research by Northeastern professor identifies U-shaped “confidence curve” among consumers of wine, beer and cosmetics.

“The Napa Boys,” a wild new comedy described as “Sideways” meets “American Pie,” made headlines after audiences walked out at its Toronto International Film Festival premiere.

A study has shown how wine adds €3.8 billion and tens of thousands of jobs to the Austrian economy, spurring the industry to call for action.

A new report from YouGov finds that restaurant consumers’ habits have shifted significantly in the past year as menu prices remain high.

Maintaining the growth in volumes sold, French crémants will focus their continued development on exports and by conquering segments that are better valued in French mass distribution.

The spirits industry is projected to register growth of less than 1% this year, according to the 2025 edition of The U.S. Spirits Market: Shanken’s Impact Databank Review & Forecast, marking the 30th consecutive annual gain for the category.

The latest from France, Spain and Italy.

Cristina Mercuri, founder and CEO of Mercuri Wine Club, explores the natural attributes of Sicily's DOC Etna and the evolving identity of Italian wine.

German drinks giant Henkell Freixenet is to expand its sparkling wine brand, Fürst von Metternich, into the non-alcoholic category.

The retail giant said Monday it will start selling Allen Iverson-branded hemp-THC beverages in three states later this year.

Roberto Duran, Spain's first Master Sommelier, tells Nimmi Malhotra what's next after clinching the coveted title earlier this year.

In this role, Doucett will report directly to Lewis Kenrick, President, West Region, and will be responsible for leading all business activities in the Pacific Northwest market.