China drops tariffs on Australian wine // Has Long COVID Made It Harder to Enjoy Wine?

China has dropped its tariffs on Australian wine after years of sanctions that crippled the billion-dollar export industry. 

A Stanford study suggests a link between long COVID and alcohol sensitivity, including headaches and worse hangovers, but the reasons remain unclear.

A team at Lawrence Livermore National Laboratory (LLNL) recently completed a proof-of-concept demonstration for the idea at the Continuum Estate winery in St. Helena. The project captured off-gasses from fermenting wine grapes and then mineralized the carbon dioxide, keeping the carbon out of the atmosphere.

In praise of equal-opportunity wine consideration, a look at the brands and distributors daring to embrace all-American wine beyond the expected.

Rising global temperatures could change where the majority of the world's wine is produced as mid-latitude regions may no longer be able to grow grapes.

During the last few years, new brands have rushed onto the scene, including from acclaimed California wineries. They aim to capture a discerning wine consumer who may be persuaded to buy bag-in-box because of its lower carbon footprint compared with glass bottles.

Bud break has begun in Washington's Columbia Valley. This is an early start to the 2024 growing season, although not unprecedentedly early.

For many observers and participants in the wine trade, both professional and laical, there often seems to be a ne plus ultra beyond the canonical boundaries of terroir.

The Cava powerhouse has been forced to find an alternative to meet demand in key export markets as Penedès grapples with extreme water shortage.

The project could remove tens of thousands of wine bottles from the waste stream each year while helping Finger Lakes Region wine producers realize significant savings.

Southern Water Engineering (SWE) has been recognised as a finalist for the NZ Hi Tech Award for its fully automated smart spray technology, which Pernod Ricard said has revolutionised its vineyard operations and enhanced the health and safety of employees.

Meet Peter Jones, The Man Behind Shopify’s Wine Ambitions

The TTB is actively seeking input from small craft wineries across the nation as part of a regulatory review process. This is a unique opportunity to influence future regulations impacting the labeling and advertising of wine and distilled spirits.

A leading Barolo producer has announced that he has bottled some of his Barolo with a screwcap.

In which I admit to driving the world's least fashionable car. And explain how wine "works". Another installment of the Wine Marketing Masterclass.

Study suggests consumers are inclined to pay less for a bottle of wine produced by a woman.

WEINWIRTSCHAFT editor-in-chief Alexandra Wrann believes that this could be the right step for ProWein to gain new acceptance.

Over a hundred foreign experts will get to know domestic wines at this year’s Hungarian Wine Summit, an international professional event in Budapest between April 21 and 25, organized by the Hungarian Wine Marketing Agency (MBÜ).

A younger generation is rejecting old Mediterranean habits.

With an $8 billion economic impact, Oregon’s vineyards and wine businesses continue to be an economic driver deeply rooted in the state’s agriculture, offering high-value tourism experiences despite fewer tasting room visits.