California’s wine industry is struggling. The state’s bureaucracy is making things worse // The Maine Bottle Bill is a disaster for US wine producers

An outdated state regulation requires that there be a rider on board most self-driving tractors.

Maine is on a path to eliminate out of state direct to consumer sales for small producers as they attempt to fit a round peg in a square hole.

New research from Pub is The Hub has put a figure on how much social value pubs provide.

Harvest underway amid continuing demand weakness.

For the first time ever, a non-Champagne has won a prestigious international award for best sparkling wine. Ari Shapiro talks with head winemaker of England's Nyetimber, Cherie Spriggs, about the win.

Chile’s booming wine industry fuels water scarcity, displaces Indigenous Diaguita farmers, and deepens the country’s megadrought crisis.

In these trying times, consumers are turning to what's tried and tested.

Fresh cases of Château Latour 2012 have been released from the Bordeaux first growth’s cellars, amid a wave of fine wine launches in September.

The bill, now headed to Gov. Newsom’s desk, allows wineries to host a limited number of events at estate vineyard properties beyond their bonded winery site, representing a milestone win for California wineries and wine lovers alike. 

A new $250 visa fee for certain travelers to the U.S. could hurt California’s tourism economy.

Everyone wants to know what’s inside the sock.

The rise of AI-generated podcasts is coming for wine.

How PlumpJack Estate, co-founded by Gordon Getty and Gavin Newsom, became a winemaking powerhouse.

Latinx and Hispanic-Americans have been heavily involved in America's wine industry from the start. Here are six Latinx wine experts you should know.

Pasquale Forte, founder of Eldor, a home of cutting-edge automotive technology, has created wines with an old-school approach.

In recent years, the increasing frequency and intensity of wildfires have posed significant challenges for winemakers and grape growers.

The wine of the future is being imagined today... And it's at the Château de l'Eclair, in Beaujolais, that it's happening: new grape varieties, pruning methods, hail protection nets, etc. The experimental field is vast.

With imported wines facing new tariffs in the U.S. this year, retailers are monitoring the category to see how consumers react to the prospect of higher prices.

The wine business doesn’t operate the ways those trying to help it seem to think it does.

The 2025 International Eastern Wine Competition and West Coast Wine Competition match-up has announced a 2024 Albariño from Potomac Point Winery in Stafford, Virginia, as the Best of the Best…of the Best.

The IWSC, in partnership with our Vinitaly, is proud to announce the shortlist for the IWSC Wine Communicator Trophy 2026.