California's Wine Communities Face Deeply Human Costs // Paso Robles Wine Industry Has $2.8B Impact

Immigration raids affect California's wine community: Trump's immigration policy has placed immigrant communities squarely in the cross hairs

Report details economic output, job creation, tourism effects – The wine industry in the Paso Robles American Viticultural Area and related tourism generate $2.8 billion […]

WineFi aims to transform fine wine into a transparent, data-driven investment opportunity for a new generation of alternative asset investors.

Community rallies to help beloved vineyard manager seized by authorities

Andrew Jefford speaks to grape growers in Santorini about the challenges the industry faces: ‘Lack of rain, manpower and tourism.’

The Trump administration has directed immigration officers to pause arrests at farms, restaurants and hotels after President Donald Trump expressed alarm about the impact of aggressive enforcement.

Nordic alcohol consumption has mostly been on a downward arc in the past decade.

North Bay Business Journal talks with figures at independent wineries in Napa and Sonoma counties about evolving consumer tastes and authenticity in messaging.

The average wine drinker’s buying habits are predominantly influenced by the media, large national trends, and what their friends are drinking. Meanwhile, sommeliers tend to build their wine lists based on recommendations from other somms and the bottles that brand reps might be pushing during any given month.

I’m so excited to bring you this special series on Quebec wine over the next few weeks, and I think you’ll soon realize why. Quebec might be 25 years ahead of most of the wine world. The innovation, adaptative strategies, and ecological approach to expressing something unique about their land, sets

"Free tastings" speak to falling visitations at wineries

The wine industry is not out of the woods in APAC, but new estimates suggest that the rates of decline are beginning to slow.

One of Champagne's most well-loved and respected chefs de cave has died in a diving accident in Belgium. Read the latest wine news & opinion on wine-searcher

Getting banished to the Finger Lakes as free summer vineyard labor started his journey. A village of supporters has now helped him realize a dream.

Highly publicized raids by Immigration and Customs Enforcement (ICE) sparks reaction from agriculture industry associations and more.

Scientists found wine texture depends on tannin shape, not quantity. A new method reveals how texture forms.

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

The 2023 Christina's Outlier, the Grenache-based Lodi grown red that now stands as the epitome of the new "light and chillable" red wine paradigm.

We dare to mix Chardonnay with Chardonnay.

The North Coast Water Board approved an order to protect waterways, groundwater and species by regulating waste discharges for 65,000 acres of vineyards.

The period of time between veraison and harvest, commonly called ripening period, is an eventful time for grapevines. Berries normally increase in size by a factor of two or more during this time. Additionally, ripening berries soften, their color deepens and they become more palatable as they expand.