California remains No. 1 in wine // Import Player Vineyard Brands See Champagne, Burgundy, Rosé Driving Growth // Tidbits from the US Economic Impact Study 2022

Across 72 total brands, whiskies and Tequila dominate spirits, California remains No. 1 in wine, and spirits-based RTDs come into their own on the Impact Hot Brands List.

While the imported wine market has slowed down some lately overall, 1.6-million-case player Vineyard Brands has been among those finding pockets of solid growth in the U.S….

For those of you who did not notice, WineAmerica, the National Association of American Wineries in Washington, commissioned a 2022 National Economic Impact Study of the Wine Industry, produced by John Dunham & Associates.

As the en primeur campaign looms, this year's could be make ro break for the entire Bordeaux system. Read the latest wine news & features on wine-searcher

CORVALLIS, Ore. – Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smokey flavors in wine made with grapes exposed to wildfire smoke.

Never mind waffling about sustainability and tradition, getting into the younger demographic might require wineries to take a different tack. Read the latest wine news & features on wine-searcher

The “State of the U.S. Wine Industry” report from Silicon Valley Bank found that the only growth in the category came from consumers over 60.

Coming out of the pandemic, many on-premise establishments have pared back their wine lists to focus on the essentials, creating tougher competition for wine suppliers catering to the restaurant trade. John Haggai, president and CEO of Andover, Massachusetts-based Burtons Grill … Continue reading →

As flowering bushes transform into tinder following heavy rains, the state is bracing for a delayed but dangerous fire season.

Winemakers worry the heat could make wine too sweet, while others are starting to plant grapes in areas previously considered too cool

Using generic data will only give you averages. And averages won't help you be distinct and stand out in the sea of product sameness. What you need is a market segmentation that looks for the different and diverse market factors and insights that will help you grow.

Richard Leaver and Domingo Miguel believe Savvy Pair can be a new personality driven wine brand to connect with wine consumers

British Columbia's wine industry is projecting a significant reduction in wine grape production this year because of a prolonged cold snap over the winter that damaged vineyards right across the Okanagan Valley, the province's main wine producing region.

Good soil conditions and a long growing season make the Carolinas ideal for vineyards.

Attention on soil health has been growing as a way for farmers to deepen their understanding of the soils they manage and to assess the value provided by these farmers and soils. Essentially, soil health is the ability of soil to provide the necessary functions to serve its intended purpose.

Though Washington’s wine industry is considered relatively young, many vineyards planted years ago now show signs of aging and loss of productivity from winter injuries, virus, crown gall and such.

/PRNewswire/ -- UOVO, the leading storage and logistics provider for art and fashion collections, is pleased to announce its acquisition of a majority stake in...

The billionaire hotelier and winery owner has bought the second-growth château's neighbor, Cos Labory