Businesses can claim refunds starting Monday for Trump tariffs declared unconstitutional // Sazerac Prepares $15 Billion Cash Offer for Maker of Jack Daniel’s

A refund system for businesses that paid tariffs which the U.S. Supreme Court ruled President Donald Trump imposed without the constitutional authority to do so is scheduled to launch Monday.

The Kentucky spirits company’s bid for Brown-Forman comes as the industry is being buffeted by a decline in alcohol consumption.

If a region is built on quality, and that quality is based on climate, what happens when it all goes to chaos?

On April 20, following a three-year closure, Robert Mondavi Winery will debut a major transformation.

Ownership transition reflects deep roots in Sonoma County farming and a vision for a more connected wine experience.

She wanted to pry her late mother’s vineyard from two of her brothers. Instead, her lawyers were fined nearly $110,000 for citing bogus case law generated by artificial intelligence.

As Bordeaux En Primeur 2025 starts up, negociants, merchants and châteaux do their traditional dance over price.

The maker of one of Australia's best-known wine brands, yellow tail, says rising costs and global factors such as tariffs are behind the sharp drop in profits.

A Dorset vineyard planted with classic sparkling wine grapes has been put up for sale with scope for expansion and tourism. The freehold estate includes mature vines, agricultural buildings and planning permission for a winery.

A Cape May County winery will be auctioned online next month, offering buyers a turnkey operation on more than 22 acres.

Bordeaux was changed by wine critic Robert Parker, but it wasn't always for the best, according to a major Bordeaux player.

Wine critics should feel compelled, obliged even, to publish the bad as well as the good.

Artificial intelligence can help sell wine on the restaurant floor, but it won't replace the human touch, says hospitality professional.

A stunning wine list in a Nepalese restaurant in the Irish capital.

Amelie Maurice-Jones investigates how local producers, rising on-trade demand and shifting consumer attitudes are reshaping Bali’s once-nascent wine sector.

After delving into the world sake last month, our regular reviewer is pleasantly surprised by a self-published book on the wines of Japan.

Near the shores of Lake Erie in northeast Ohio, the Grand River Valley wine region has been aging for decades. Now it’s fully mature and ready to drink.

Argentina’s old, ungrafted Malbec vines are a viticultural treasure the rest of the world has largely lost. Dr. Laura Catena has dedicate 25 years, and one affordable bottle, making sure they survive.

Patagonia shareholder Holdfast Collective will assist Rodale Institute's Regenerate Ventura project for farmers hoping to transition.