Bulk wine defies market downturn // Napa hotel plans to use AI to customize Wine Country experiences

While wine volumes fall worldwide, buyers and producers at the recent World Bulk Wine Exhibition (WBWE) say the category is gaining strength.

The 275-room resort hotel has teamed with New York-based Preferabli to use its artificial intelligence app for custom concierge and food-and-beverage recommendations based on guests’ taste preferences.

Honeywood Winery is the oldest producing winery in Oregon, yet its place in the history of a celebrated industry is often understated, sometimes even ignored.

Several French trade associations have signed a charter aimed at easing tensions between suppliers and retailers around annual pricing negotiations.

The Australian government has announced $10 million in funding for the wine and cider industry, through the latest round of a grants program.

The MICHELIN Guide expands its expertise in recommendations and introduces a new distinction in the world of wine.

All 56 member growers have successfully eliminated the use of Roundup and glyphosate-based products across 101 Napa Green Certified Vineyard properties totaling 6,000 acres--meeting the ambitious deadline set at the end of 2023.

A major hurdle in sustainable aquaculture may have a surprising solution: the leftovers from California’s wine grape industry to feed abalone.

The estate, which is owned by Vignobles Silvio Denz, represents the first property from Bordeaux in the M.S. Walker Brands portfolio.

The transaction simultaneously signed and closed on Friday, November 21st, 2025. 

The California Association of Winegrape Growers (CAWG) has announced the election of new officers and directors to its board of directors.

The Federal Association of Wine and Spirits International (BWSI), the Federal Association of German Wineries (BVW), and the Association of German Sparkling Wine Cellars (VDS) plan to merge in 2026.

The organisation brings together three PDOs in the Loire under its banner – Anjou-Saumur, Nantes and Touraine, with the report split accordingly by region.

Winemaker Dan Barwick recently returned to the UK from Sonoma where he has been making wine for over 20 years.

The man behind culinary icons like Tribeca Grill, Montrachet and Nobu reflects on his career in a new memoir.

When Marc Bouffard invited me to his home in the summer of 2023, I wasn’t expecting a blind tasting of 1955 Saint-Julien wines.

For this year's greatest hits, Riesling leans to the drier side.

No.68 | What's In My Glass

You may not associate this Rocky Mountain state with winemaking, but Colorado has its own growing wine scene—here's what you should know.

Spiked with ridges and peaks that deliver scenery running the full four-seasons gamut — from electric green slopes to snow-capped crags — North Macedonia offers one of Southern Europe’s final chances to take the path less-traveled.