Brenae Royal, trailblazing vineyard manager, launches her own wine // The Wine-Based RTDs We Are Too Embarrassed to Talk About

Brenae Royal never expected to dip her toes into winemaking. A transformative year made her pursue a new path.

Wine-based Ready to Drink beverages saw nearly 30% sales growth in the US last year. Robert Joseph wonders whether it's time we started to acknowledge their existence.

Napa and Sonoma winemakers are angry over the firing of two researchers specifically hired to help the industry after devastating losses due to wildfire smoke.

The Antinori family has purchased the Coombsville vineyard from the Winiarksi family, which had used it as a source for Stag's Leap wines.

The much-anticipated addition to The Classic Wine Library series, publishing April 2025, provides a new, deep perspective on California's wines, history, and culture.

Even a seasoned wine aficionado wouldn’t recognize the name Cachagua. Yet its vineyards are historically significant.

Each day of RISE includes a Marquee Keynote, and the April 30 event will feature Ray Isle, Executive Wine Editor of Food & Wine.

A new report examines how atmospheric changes contributed to January’s devastating Southern California wildfires.

According to NOAA, the U.S. was impacted by 27 different billion-dollar weather/climate disasters in 2024.

The cuts cover smoke exposure research as well as researchers focused on grape breeding, viral grape vine disease, precision viticulture and vine mealybug. 

The bill authorizes holders of a wine manufacturer’s permit, both in state and out of state, to sell and ship wine directly to Mississippi residents.

If there’s one thing we Brits excel at, it’s a contradiction.

Rod Phillips tells the very surprising story of France's unusual Drink More Wine campaign of the early 1930s.

Wineries seeking innovative ways to engage wine lovers and drive DTC sales this spring now have a powerful new tool at their disposal.

For years, the U.S. wine industry pushed premiumization—higher prices for "better" wine. But in doing so, it priced itself out of everyday drinking, turning wine into a special occasion luxury. Now, consumption is dropping.

As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites—but changing consumer perceptions of a region is more difficult.

Bronco has been the majority shareholder in Wine Hooligans since 2023.

The winery of a lamented Burgundy legend is producing again, as a new generation revitalizes the Henri Jayer name.

The word exceptionalism was invented to describe the USA as an economic entity, or at least to describe the way it used to be. Now the word has morphed to apply to the whim of the weather gods for the 2025 vintage in South Australia.

The comeback of Fruili's obscure reds makes the case for the importance of native varieties.