What To Know About Beverage Alcohol Premiumization in 2023 // U.S. Wine Market Likely To Decline Again In 2023, But $15 And Over Brands Remain Buoyant

There’s a slowdown in the trading-up trend, but there is an opportunity to take advantage of continued growth in certain categories…

After 27 consecutive annual gains, wine industry volumes fell for the second year in a row in 2022, according to the 2023 edition of The U.S. Wine Market: Shanken’s Impact Databank Review & Forecast, to be released next month. Following the … Continue reading →

The wine industry is a dynamic and multifaceted landscape that has evolved over centuries. What was once a collection of hyper-localized…

Ignore headlines about the effects of wine on people.

The acquisition further enhances the company’s higher-end portfolio and reinforces its ongoing commitment to female and minority representation within the industry SAN FRANCISCO, CA, June 23, 2023 – Constellation Brands, Inc. (NYSE: STZ), a leading beverage alcohol company, announced today that it has acquired Luxury N

Twenty years ago, Merlot was a star in the wine world. The variety was practically synonymous with a glass of red wine. We all know what happened next. The variety went sideways and has never […]

The boon of a wet winter and cloudy spring came at the perfect time for the country’s largest wine-producing state.

John W. “Bill” Moffett, age 84, formerly of Watkins Glen, NY, passed away peacefully, on June 3, 2023, in Rochester. Bill is survived by three...

This episode features Clark Smith, who is a winemaker, author, wine technology innovator, and winemaking instructor.

DTC sites from wine producers now proliferate, and increasingly traditional food and beverage retailers are getting in the game.

Robert Joseph wonders whether a top business consultant has come up with a clever way to set wine apart from other beverages. Reading time: 1m 45s

Recent findings suggest that light to moderate alcohol consumption could potentially reduce the risk of heart disease by reducing stress signaling in the brain. This research highlights the importance of understanding the connection, especially given the association between alcohol consumption and cancer. Peter Douglas reports. Reading time: 1m 45s

Say the experts: "The state of nutrition research is poor"

The 3rd Science & Wine World Congress took place in Porto/Douro, Portugal from June 14 to 16, 2023. The focus of this congress was the sustainability of wine production and food systems in the Mediterranean region.

Water scarcity pits farmer against farmer in south San Joaquin Valley water district

“It’s really a sweet, iconic place,” listing agent Ann Amtower said. “The views are just stunning and it’s a sweet property.”

Carneros grower Jennifer Thomson has appealed a Napa court decision to enforce a preliminary agreement to settle a boundary dispute with one of her neighbors.

From Long Island to Buffalo, New York, wine and spirits retailers are squaring off against three pieces of legislation that could shutter many stores if adopted by state lawmakers.

Researchers and winemakers weigh in on how the centuries-old practice of fermenting white and red grapes together affects a wine’s color, flavor…

The need to reduce alcohol levels in wine and other fermented beverages is growing. Anja Zimmer talks to Irem Eren of BevZero about the challenges when making non-alcoholic wines and how to avoid wine faults and ensure quality. Reading time: 6m