BARO winery and cellar destroyed by Burdoin fire // Napa Valley Vintners study shows $11.7 billion wine industry impact

BARO Wine, located in Washington's Columbia River Gorge, reports that its winery and cellar have been destroyed by the Burdoin fire.

The Napa Valley Vintners has released its latest Napa County wine and grape industry economic impact report. Here's what the study found.

Contributing writer Betsy Andrews details the seismic shift the venerable Spanish Rioja wine is experiencing.

Another chapter of the real story behind Virginia ABC's actions.

This valley is built on heritage, but also on hard choices.

The Burdoin fire is currently affecting the Washington side of the Columbia River Gorge in Klickitat County. As of 7pm Sunday night, the fire was estimated at approximately 8,800 acres with 0% containment.

New roles include Maeve Pesquera as chief marketing officer and head of luxury brands.

Miller Family Wine Company (MFWC) is pleased to announce the promotions of Denise Roach to Director of Marketing and Joseph Florek to National Sales Manager, recognizing their outstanding contributions to the company.

Price hikes are putting strain on Japan's sake producers, many of whom are feeling the pressure. What is the government willing to do?

U.S. spirits sales tumbled by more than 66% and total spirits sales declined by more than 12%.

As Trump’s policies fluctuate, restaurants are swapping ingredients and crossing their fingers.

EU eyes €72B tariff response.

A steering committee of regional leaders has been formed to explore establishing the Sonoma County Wine Improvement District (WID) to provide stable, strategic funding for the long-term strength and sustainability of Sonoma County’s wine and agricultural economy.

Facing a looming succession crisis in Luxembourg's wine sector, the government has unveiled a series of measures, including a vineyard exchange platform, financial incentives, and legal reforms to prevent land abandonment, support young winegrowers, and promote sustainable production and marketing.

“Every time I open a bottle of wine, I thank my lucky stars that I am living in the golden age of wine. … There is a wine for every taste, from sweet to dry, and every wallet, from fat to lean.”

Gallo thinks so.

Sitos Group, with Catalyst Environmental Solutions, secured a pioneering air permit for their biochar reactor from Monterey Bay Air Resources District.

Ardagh Glass Packaging-Europe (AGP-Europe) has created a 300g lightweight glass wine bottle.

Engineer. Builder. Vintner. Patron. Questioner.

Gérard Perse, the self-made entrepreneur who transformed Château Pavie into one of St-Émilion's most prestigious estates, died at the weekend aged 75 following a long illness.