Barefoot wines from Modesto’s Gallo win top award. Rare release of sales figures // Changes to Santa Clara County agricultural zoning laws could put some wineries out of business

It is the top-selling brand for E.&J. Gallo Winery and for the domestic industry as a whole.

In a milestone for Florida agriculture, researchers have grown and harvested wine grapes that are resistant to the main bacterial disease that has long prevented the state from establishing a large-scale wine industry.

Consumption of wine is in secular decline, thanks to demographic and cultural shifts. But it is not all sour grapes: expect premium wines to fare better in 2026.

Explosive new allegations have been made in a lawsuit allegedly dealing with "posthumous asset manipulation" following the death of popular Napa Valley chef Michael Chiarello.

To "riddle" a Champagne bottle is to turn it daily to remove sediment and make it crystal clear. And for the rarest bottles, only the human touch will do.

Meet the winners of Wine Enthusiast’s 26th Annual Wine Star Awards

A grapevine in the mountains of Tibet was certified by Guinness World Records as the oldest wild living vine after being found to be 416 years old.

Biochar application to Mediterranean vineyard soils resulted in a 67% reduction in the annual erosion rate, stabilizing topsoil from water loss.

Genome editing makes it possible to introduce precise changes in DNA, modifying the function of a gene or its regulation.

China might be a global economic powerhouse, but even there the wine industry is feeling the pinch.

"In the dark": wine industry crying out for certainty.

As Spain grapples with concerns about overtourism in some popular destinations, wine producers are embracing ‘enoturismo’ and its potential benefits.

The New Zealand Government has cashed $5.9m into the tourism and hospitality sectors in WellingtonNZ and partner regions in order to attract international visitors, with the Classic New Zealand wine trail receiving NZ$991,000.

Advancements in grape gene editing and technologies for overcoming pest, disease and climate challenges in grapes to develop strong resilience for the future were key topics.

In the second part of his exploration of “once and future grapes,” David Schildknecht examines cépages that have risen from near-extinction.

Amid inflationary pressures, an uncertain economy, and higher tariffs, the wine industry in the U.S. is expected to decline for the fifth straight year in volume terms.

Crafted from 90% Chardonnay and 10% Silvaner grapes grown in La Mancha, Spain, BOLLE is the only producer to re-ferment de-alcoholised wine.