Australian winemakers talk China, oversupply solutions and silver linings // Alberta wages wine war with B.C. over direct sales

https://www.just-drinks.com/features/australian-winemakers-talk-china-oversupply-solutions-and-silver-linings/

Alberta is cracking down on direct sales of B.C. wine to consumers, in a move that some in the industry are calling "ridiculous."

A new study co-authored by UC Merced researchers assesses the effect of a warming climate in pushing the elevation of snow to rain higher during a storm, increasing runoff and the risk of flooding.

Proceedings continued Monday in a legal battle over Napa County's winery regulations.

168 jobs to be terminated as Drizly, an alcohol delivery company founded in Boston, will be shut down in March.

Anthony Albanese lashed the sentence handed to dissident blogger Yang Hengjun as harsh, and Peter Dutton urged the West to call out human rights abuses.

Speakers shared a lot of data during the WineVit State of the Industry session, to paint a picture of the challenges at play and chart paths forward.

Today, wine is New Zealand’s biggest export to the UK and the Free Trade Agreement (FTA) agreed between the two countries in March 2022 will only further strengthen those ties. 

Wine bottles are conspicuously absent from the Bottle Bill in Oregon (although not in some other states).

Maryland is one of the few states that bans booze in grocery stores. However, there's now a new effort to change that.

Sarah Hyde sat down with head sommelier Remi Cousin to talk about the wine that helped create one of London's great culinary institutions.

It’s a common saying in business that, for a variety of reasons, you either grow or die. In fine wine, the subject of growth is a particularly complex one.

Austria’s breadth of winemaking has been proven at db's recent competitions, demonstrating quality across the map and a flexible approach.

Australia’s premier Cabernet Sauvignon producing regions, Coonawarra and Margaret River, joined forces to host the 2024 Australian Cabernet Symposium (ACS) on Thursday and Friday last week (1 and 2 February).

Under Hoss’s leadership, Anthony’s wine program became a powerhouse. Across its 23 restaurants, Anthony’s currently offers 365 different wines representing 180 Northwest wineries.

Like much in South Africa, the Stark-Conde winery is an amalgam of many different cultures and influences. In a stunningly beautiful location, they make outstanding wines.

Today I submitted a public comment to a TTB notice about ingredient labeling in wine. Here's what I said and why I said it.

A seminar of my work on the evolution of wine communications: Where we’ve been, where we are now, and where we should be headed.