Australian Vintage raises AU$15m // Coterie signs exclusive agreement with Cult Wines

The country’s third largest producer, Australian Vintage, has averted an immediate financial crisis by successfully raising AU$15 million.

Investment firm Cult Wines has entered into a multi-faceted agreement with Coterie Holdings, which will see its clients gain access to bonded storage facility Coterie Vaults and also wine-lending platform Jera.

Bureaucracy limits the range of grapes US growers can plant, but is it stifling creativity and limiting climate change preparations?

From legacy to luxury: how GALLO is transforming its brand and market perception.

WHO has listed ultra-processed foods (UPFs) and alcohol among four products as causes of 19 million deaths per year globally.

Napa Valley’s Shafer Vineyards has made distribution moves across multiple states, effective this month.

A letter from 15 associations sent to the heads of the federal agencies responsible for developing the 2025-2030 Dietary Guidelines for Americans (DGAs) is calling for a transparent process free from bias based on science - not ideology. 

The agency may sue an alcohol distributor for sale-volume discounts.

The delivery platform is doubling down on the sometimes controversial products with more partners and retail media solutions.

The answer is Yes (and No).

Since 1981, our country has lost 544,000 small family farms, according to the National Agricultural Statistics Service.

The U.S. Department of Labor's methods for setting prevailing wages for farmworkers face challenges from employers and workers in separate court cases that could affect pay scales for U.S. and guest farmworkers.

Longstanding senior executive Kirsten Hawley is preparing to leave Brown-Forman, with Diane Nguyen set to replace her.

After nearly four decades with Republic National Distributing Co. (RNDC) and its precursors, company COO Bob Hendrickson is transitioning to an advisory role as senior commercial advisor, effective August 2.

The best natural wine bars today are flexible; they blur the lines between bar, restaurant and club, and are built for hanging and going out.

While I was having dinner recently at Kitchen Istanbul in San Francisco, wine director Joseph DiGrigoli was opening a bottle and asked me and my friends if we’d like a taste of it — blind.

Theopolis Vineyards has been thriving for more than 20 years, with production scaling from 300 cases to 2,500 cases annually.

A new UK wine-trade equity, diversity and inclusion initiative has been launched with safeguarding as priority.

Two bottles of Clos de Tart Grand Cru 1945 sold for £43,750 at Christie's last week, against an estimate of £2,000-3,000.

Sotheby's first wine and spirits sale in Geneva achieved CHF 573,500 (USD $630,844), with the top lots dominated by a 16-lot collection of bottles of Domaine de la Romanée-Conti (DRC).