Are vintners better off after the collapse of SVB? // How On-Premise Pros Riding Wave of Changes Hitting US Market // Nutrition Labeling for Wine on the Horizon

During the first quarter of 2023, one story has thoroughly dominated the wine news cycle: the U.S. wine market is shedding younger consumers. Long focused on

Joel Butler, MW, isn’t convinced that adding nutrition and ingredient labels to wine will make much difference. “When someone orders a bottle of wine for dinner, they want a good bottle,” he says. “They’re not so much co...

Something happened during the pandemic that proved critical to the long-term recovery of Sonoma County’s wine-centric tourism industry.

In the face of years of severe drought, more and more winemakers are turning to regenerative farming and other methods to adapt to — and get ahead of — climate change

Rob McMillan talks about why First Citizens Bank’s history meshes with that of SVB’s wine division, the future of his widely cited industry reports and what new services are coming.

Amid multi-year deal-making to lock in supply and price for sometimes scarce in-demand wine grapes, North Coast growers face mounting farming-cost inflation.

Federal Investigations and Lawsuits into Souther Glazers Not the only response

The notion of “decolonizing” wine is a fool’s errand that can’t be accomplished and we ought not to be so insulting as to try. However, the idea of “rethinking the lexicon of wine” has some merit. But this project needs to be much more thoroughly understood before the bandwagon is unhooked from its tether.

The year 2020 was monumental for many reasons. From the crushing global pandemic that wrought lives and livelihoods lost, to the racial justice uprisings that spawned from the haunting video-recorded deaths of Black Americans.

The U.S. EPA made a big splash on Jan. 18, when the agency published a new “waters of the United States” (WOTUS) rule to define which waters are WOTUS.

Climate change, or more accurately ‘climate crisis’ [1] is a very real phenomenon and is affecting agriculture worldwide [2].

Tarpon Cellars and its winemaker Jeremy Carter have made it a point to target younger drinkers from their founding in 2017 and it's paying off as the brand keeps growing.

Champagne shipments to the United States soared in 2022 as over 33.7 million bottles were exported to the United States.

The Duckhorn Portfolio reported Q2 2023 financial results on March 8, 2023. Click here to read why I'm on a Hold for NAPA stock in the near term.

Looking to boost margins and draw in big spenders, alcoholic beverage giant Constellation Brands is turning to direct-to-consumer channels.

For its Crate brand, Australia’s Fourth Wave Wine is keeping it green by keeping its Shiraz and Cabernet bottles label-free

This week in Napa Valley the RISE climate and wine symposium series kicked off, featuring headline speaker, Jancis Robinson, MW. Over the course of her presentation, she touched on 6 wine trends impacting climate change and consumer taste.