Are Things Getting Better for the Wine Industry? SVB Says Yes — and No // WHO Global Status Report on Alcohol and Health

Silicon Valley Bank’s annual Direct to Consumer report cites growing visitation numbers and declining DtC volume sales.

The chapter on alcohol and health continues the series of WHO global status reports on alcohol and health and presents the latest available data on the status of, and trends in, alcohol consumption, as well as estimates of the alcohol-attributable disease burden and descriptions of policy responses worldwide.

The Australian Wine Research Institute (AWRI) has confirmed that it is in the process of “downsizing”, following ongoing financial pressures which it says are due in part to reduced levy funding.

Kent-based producer Chapel Down is considering putting itself up for sale as the firm conducts a strategic review of its business.

Stephanie Loomis had hoped that the chaos besieging the global supply chain was subsiding.

The first half of 2024 has felt like a tidal wave of woe for U.S. wine producers, but what’s really going on? Winery professionals and industry analysts weigh in.

A Silicon Valley Bank webinar reveals the rising cost of wine tasting is seeing consumers drift to more affordable regions.

The prestigious Lanzerac Wine Estate in Stellenbosch recently played host to the Wine Tourism Conference 2024.

Hotel Centro Sonoma Wine County in Rohnert Park, and Knoll Hotel Napa Valley belong to the Hilton Tapestry Collection of hotels.

A former top Google executive unveiled his plans for an ambitious, multifaceted new wine company in Healdsburg this week.

Agricultural investment company Craigmore Sustainables has partnered with Babich Wines to manage a new viticultural development site in Marlborough.

The Napa County Board of Supervisors unanimously approved the revisions that came about with the agreement Tuesday.

The Environmental Protect Agency (EPA) has received an application proposing to register new uses for a new pesticide product containing a currently registered active ingredient.

While changes to regulations and licenses have given allowances to Okanagan Valley wineries facing extreme grape loss, producers still want to see further red tape pulled back.

He followed his dream and it became a reality. Meet wine industry veteran John Conover, general manager at the PlumpJack Collection of Wineries.

Willamette Valley Vineyards has hired Libby Spencer as chief operating officer. She will oversee all day-to-day business at the winery.

Vintners Institute provides career counseling, workforce outreach, and expert wine industry instructors.

It doesn’t always work, but sometimes you can learn something about wine by busting out of the wine box and looking back in to see what people think about wine in a different context.

Until the discoveries of Louis Pasteur in the 19th century, the mechanisms of fermentation remained a mystery.

An ongoing series that looks at how to enjoy a drink in less obvious and at times, exotic destinations for the European or North American traveler.

Highlighting the extreme fragmentation of Chinese wine market, the General Manager of Penfolds in China, described the local market that as highly "atomized," indicating extreme fragmentation beyond typical market segmentation.

Wine group Australian Vintage is exporting its wine-RTD range Tempus One to the UK, having launched it in its domestic market last year.