Archeologists Reveal How Roman Wine Would Have Tasted // Chapel Down Toasts Rising Sales As English Fizz Grabs Market Share From Champagne

Researchers found that ancient Roman wine would have tasted slightly spicy with aromas similar to toasted bread and walnuts.

Price rises help lift profits as sales of its sparkling wine soar but still products slide.

Winemakers are eager to see the end of duties that destroyed sales in their biggest export market.

A dispute between French producers and importers of Spanish wine is getting darker, with violence returning to the south of France.

Empire State package store owners say proposed legislation would kill family-owned small businesses.

Vintage Wine Estates is putting some well-known brands up for sale to try and stop hemorrhaging money.

In 2022 we have a vintage which is unarguably great, both for reds and whites. But what's happening with the market?

Willamette Valley’s Sokol Blosser is adding an ingredients list to its wine labels. The change starts with the winery’s 2023 rosé.

Addressing more than 100 Italian wine producers during a private audience at the Vatican, Pope Francis stressed that wine is "not just for those who have more opportunities".

Day two of the Direct-to-Consumer Wine Symposium on Jan. 18 revealed helpful insights for those who may want to explore the use of AI, for those who want to create a sense of belonging in the workplace and break down biases in recruitment and retention, and for those who want to future proof their winery with effective DTC strategies.

In the wine market, 2023 was a story that mirrors overall consumer products right now. The pace and significance of consumer changes is more rapid and impactful on category trends than ever.

As an extension to its already-significant investment into Stellenbosch’s Helderberg wine region, DGB has signed an agreement with Avontuur Estate to take over the running of the wine brand, including its wine production facilities and cellar door.

Michigan's recent cold snap caused potential cold damage in some regions. Growers are advised to delay pruning for a comprehensive assessment and strategic adjustments based on damage levels.

VinePair sat down with members of Oregon's Patricia Green Cellars to learn more about their out-of-the-box distilling adventure.

Lewis Chester DipWSET meets the Japanese micro-négoc winemaker who is making waves in Burgundy.

Roger Jones hooks up with Yangarra winemaker Peter Fraser to taste through the latest wines and discover the Australian’s secrets.

What will the world of wine look like in 40 years? A look in the crystal ball.

This year’s competition attracted 5500 entries organized into 177 classes. That’s too many classes to taste and to write about over three days, so I concentrated on the 70 best-of-class wines also nominated for sweepstakes deliberation, considered on the competition’s fourth and final day.