Aquilini ceases wine production // Climate intervention may not be enough to save coffee, chocolate and wine

Aquilini Family Wines has discontinued production of its wine brands in Washington. The move came abruptly in the middle of harvest.

A new study published in Environmental Research Letters reveals that even advanced climate intervention strategies may not be enough to secure the future of wine grapes, coffee and cacao.

The United States is home to over 11,000 wineries, which in total produced over 647 million gallons of wine in 2024. And that doesn’t even include imports.

The Supreme Court will consider whether wine tariffs are enforceable, but it could be an expensive exercise.

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Champagne’s 8.9 hectares of Voltis, the white grape variety resistant to downy and powdery mildew, were harvested for the first time this year.

Can wines successfully age under screw cap? Long-term producer data and ample scientific research now offers a detailed answer.

Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria.

William Grant & Sons has declined to comment on a report that suggests CEO Søren Hagh has stepped down after less than two years at the helm.

Julie Tarara Ph.D. will manage state's V&E research program.

New types and production updates for an evolving designation.

The wine industry in North Carolina celebrates a significant milestone as the Alcohol and Tobacco Tax and Trade Bureau approved the establishment of the state’s seventh American Viticulture Area (AVA).

The vast majority of consumers can't afford and won't buy most wines.

European wine production is forecast to edge up marginally by 1% in 2025, according to farming union Copa-Cogeca.

Buyers are demanding low prices. With high yields and a large area, it can be profitable to meet this demand.

10 restaurants bagged a Michelin star in The Michelin Guide’s first-ever selection for the American South, announced at the Peace Center in Greenville, South Carolina yesterday (3 November).

It was not until his eighth attempt - spread over a number of years - that he finally passed all three elements of the MS exam. He shares his story and offers his advice on how to get over the MS finishing line.

In his latest piece, Konstantin Baum MW investigates one of wine's thorniest issues – is natural wine a fad or the future?

Aside from how good the wines are, there is a joy of discovery that comes from travel where you simply try what’s in front of you.