Americans are drinking less. What does that mean for winemakers in the Heartland? // Sonoma wine industry brainstorms for ideas

The American Heartland has experienced a boom in wineries over the last three decades. But with U.S. wine sales trending down since 2019, some producers are feeling the effects more than others.

A proposal to create a Sonoma County Wine Improvement District to fund marketing efforts through a small fee at wineries was met with such controversy that supporters of the WID put the plan on hold mere weeks after floating the idea.

Industry “can’t take many more costs”, the CEO of the Wine Society, Steve Finlan has warned, ahead of the November budget.

"Wine can become a symbol of resilience against climate change," writes Miguel A. Torres.

Ordering wine by the glass has shifted from a "cheapskate" move to one reflecting an enthusiasm to explore, according to Jancis Robinson MW.

While every state in America produces wine, much of the U.S. wine conversation is still centered around its most famous region, California’s Napa Valley. And while Napa produces some exceptional wines, it often takes attention away from other regions making equally incredible wines. So we talked to wine professionals from across the country to learn more about their opinions on some of the most overlooked American wine regions.

Newly released data show that after nearly a century of uneven but sustained growth, the U.S. wine industry is now facing a sharp and simultaneous decline in both total consumption and per-capita demand — a rare and troubling shift. Historically, demographic slack — more drinkers or more drinking per person — helped mask downturns, but that cushion has now vanished. Both demand and production are contracting in tandem, while global competition and new tariffs add further pressure. This is no longer a cyclical pause; it’s a structural unraveling that challenges the industry’s long-standing growth model.

With climate change causing alcohol levels to climb, it’s time to reassess how we think about the abv of our bottle – wine lovers and winemakers alike.

In an interview with the founders of French Bloom, they discuss the rapid growth of the alcohol-free (AF) sparkling wine market and their new portfolio offering – just in time for Sober October.

The Shout speaks to Joval’s Head of Product Development, Kate Lawton, about the challenges and progress in non-alcoholic wine.

Libby Wines is redefining the way consumers experience wine, offering a duo of premium non-alcoholic sparkling options that…

Cooler weather in mid-September dampened On Premise drinks sales, with beer and cider holding up better than spirits and wine.

We’ve all been there. You’re out to dinner, you’ve enjoyed a cocktail or two, and you’ve moved on to a bottle of wine. Only the meal is winding down and you’re not sure that you’ll be able to finish the bottle by the time you leave the restaurant. Are you allowed to take the leftover wine home or will you be forced to leave it at the table? The good news is that taking an unfinished bottle of wine home with you after dining in at a restaurant is almost universally legal.

Regeneratively Farmed Estate Recognized for Vertical Organic Practices from Vine to Bottle Paso Robles, California—Following certification for its estate vineyard by California Certified Organic Farmers (CCOF) in 2021 and Regenerative Organic Certified® (ROC) in 2023, Booker Vineyard & Winery today announced that i

British Columbia has extended the wine grape vintage replacement program to include the 2025 crop, allowing land-based wineries to purchase wine grapes from outside the province, including Washington. However, the […]

Oregon and Washington County have much to be proud of when it comes to great wines, the industry we have

Three months after his tragic death, we pay tribute to the legacy of Burgundy winemaker Nicolas Potel. Read the latest wine news & opinion on wine-searcher

Provence producer Maison Mirabeau has announced a new partnership with Brinkman Beverages to expand its presence in China.

Champagne Lanson has reamplified its priorities for the global travel retail sector and highlighted plans to develop its presence across airlines and cruises. db looks at why its moves could be considered timely.

James Wellesley is set to admit to charges in New York over a fake fine wine investment scheme that duped investors out of nearly $100m.

A British businessman accused of defrauding investors through a bogus fine-wine lending scheme is expected to plead guilty in Brooklyn federal court next week.