After Years Of Fighting, A New Chapter For Napa's Contested 2,300 Acres // Breaking Tradition: Bordeaux Permits Sweetening of Wines

The renamed 2,300-acre preserve will welcome visitors in 2027 while protecting wildlife, watersheds, and rare native plants.

Winemakers in the Bordeaux and Bordeaux Supérieur designations of origin will soon have the option to sweeten their wines.

A good dinner party is more than the little details—it’s about how it makes guests feel. 

Champagne caps 2026 harvest at the lowest yield since the pandemic, tightening supply just as prestige cuvee prices show signs of stabilising.

Quilceda Creek has acquired full ownership of Champoux Vineyard. The winery was previously the vineyard’s majority owner.

After more than two years of persistent declines, the latest SipSource® data suggests the beverage alcohol industry may finally be approaching a point of stabilization.

New York-based importer, marketer, and wholesaler Wilson Daniels is focused firmly on the premium and above tier of the wine market, and president Rocco Lombardo tells SND that momentum remains strong currently, especially higher on the pricing ladder.

The main consumer choices and behaviours influencing alcohol consumption among legal-drinking-age adults have been uncovered in a new white paper. But what are they?

One of California’s fastest-growing wine companies is betting on what’s historically been a very hard sell: Riesling, arguably the world’s most stigmatized grape. 

Ever heard of Korean wine? No? Well, that's exactly what Ted Ko is trying to change. Under the Koyberpunk brand (a blend of terms "Korea" and "cyberpunk"), he produces a three-bottle bouquet of cabernet sauvignon, chardonnay-semillon blend and muscat bailey-A... but not for his home country. Joyce Yip reports.

A devastating April frost, the loss of Canadian tourists and changing drinking habits have all contributed to hurting local wineries.

Agreement gives Helmsman brand clients access to purpose-built beverage alcohol storage and logistics infrastructure across strategic U.S. locations.

Plans outlined by the new owner of Château Vignelaure in Provence include planting more vines and building a spa, as the deal’s agent says this region and the Loire Valley are high on vineyard buyers’ French wish lists.

The 10th summit, this one bringing together winemakers from seven East Coast states, was held at Black Ankle Vineyards on Tuesday.

TEXSOM and Italian Wine Podcast have renewed their media partnership for a third consecutive year.

Azamara Cruises has partnered with American Wine School to launch an onboard wine program that gives guests the chance to earn a globally recognized wine certification.

UC Davis students are learning the art of winemaking through the Hilgard 631 program, where they create small-batch wines that are now available for public purchase to support the program.

I asked six wine professionals what is working in today’s wine industry? What are people buying? What is helping them sell wine?

Press Release - New national study identifies the messages, media channels, and emotional connections that resonate with Gen Z, Millennials, Gen X, and Boomers.

As summer holidaymakers toast marshmallows over campfires, Sarah Neish asks marketing experts whether campers are a smoking hot demographic, and why this consumer segment is left out in the cold by many drinks brands.