A Radical New Vineyard Shape for a Warming Climate // Southern Glazer’s Wine & Spirits acquires Horizon Beverage Group

Vintners may not be able to change the climate, but they’re attempting to control microclimate through innovative new vine orientation and training approaches.

US-based Southern Glazer’s Wine & Spirits has set out plans to acquire US distributor Horizon Beverage Group.

At the request of Wine Institute and other trade associations, 24 members of the House of Representatives recently sent a letter to the head of the National Institute of Alcohol Abuse and Alcoholism (NIAAA), seeking answers to a number of important questions about the ongoing work on alcohol findings for the Dietary Guidelines.

The wine business in the middle of yet another trade dispute, this time concerning bottle prices.

Why are openly anti-alcohol activists being allowed to influence US alcohol policy? We're not the only ones asking.

More than 120 workers at a Pernod Ricard Winemakers’ winery went on strike yesterday afternoon, stopping work for four hours to discuss the “future of their jobs”.

“This thing should never have seen the light of day.”

The report focused on important topics such as the threats posed by wholesaler consolidation and the inability of small producers to access the marketplace.

In the past six weeks, Rodriquez has missed an estimated 15-20 hours of work due to extreme heat, and it’s been difficult to pay his bills.

Following this year’s devastating loss of grapes, B.C. wineries will benefit from temporary support that will allow B.C. wines to be made with grapes and grape juice from outside of the province for the 2024 vintage year.

Cause is under investigation – Firefighters responded to a 1-acre wildland fire near the 1300 block of Live Oak Road in rural Paso Robles on Thursday.

The Durkee fire, burning near the Oregon-Idaho border, caused the closure of a stretch of Interstate 84 again Wednesday.

Inside a professional’s everyday life, Decanter's Bordeaux editor speaks to Mathieu Chadronnier, CEO of leading Bordeaux négociant CVBG.

Margaret Rand meets Robert and MeiLi Hefner on their Ramiiisol estate in Virginia, where they are pursuing a dream of natural wine.

The Living Lab is a vital ingredient in improving yields, resilience and profitability for the growers, key components to facilitating export growth.

Bad weather, poor sales and disease are presenting Champagne growers and producers with a challenging vintage.

As the story of a major wine fraud in Taiwan continues to unfold, Eloise Feilden considers the impact on the industry at large.

Within hours of Pernod Ricard’s application for its licence to trade in Delhi being refused, arch rival Diageo has been drawn into the saga.