A Modest Improvement on the Wine Sales Front // 2026 Digital Winery Report: A Comprehensive Analysis of How Wineries Present Online

The pace of decline in wine sales has moderated slightly after disappointing results in 2025.

We surveyed 5,580 winery websites to create insights on tools, e-commerce, storytelling, and more, plus actionable recommendations wineries can do today to set themselves ahead of the pack.

Ohio's public health argument has one problem: the evidence doesn't exist.

From indigenous yeast fermentations to experimental small-batch bottlings, Marin Brennan is proving that innovation doesn't have to come at the expense of tradition.

For most of 2026, the Diageo restructuring has existed in the conditional tense. Last week the conditional tense ended.

A practical checklist for owners in Napa’s crowded luxury lane.

Good early interest levels in the 2026 vintage.

Top wineries grew revenue 22% in 2025 while the bottom quarter fell 13%. New data reveals what separates the winners — and it isn't resources, region or reputation.

French authorities have banned alcohol consumption at state-organised events and in public spaces across parts of the country as temperatures climb towards 42°C during a record heatwave.

After a March so much warmer than normal that all sorts of unprecedented possibilities were on the table, we've seen more normal conditions return since the beginning of April. But our early start is still likely to have consequences for the 2026 harvest.

Names Contain CEO, Nicola Kerslake, as a General Partner of Reservoir VC

The producer, located north of Harrisburg, is on the market for the second time in less than a year.

Application deadline is July 2026

As part of the pilot study, 512 samples were analyzed, identifying as many as 51 grapevine varieties previously unknown to science.

Fighting like cats and dogs is one of the oldest sayings in the book.

Just because things aren’t going right, it doesn’t mean we have to point fingers

Most wine writing tells us three things: whether the critic liked the wine, what the wine smells and tastes like, and how good it is presumed to be.

Assessing Virginia’s place in wine amid market headwinds.

Norm-challenging winemakers and a liberating lack of rules make for one hell of a wine scene south of the border.