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Current and Upcoming Winery Compliance Issues

Submitted By: Jessica Heing, October 30, 2012
Registration Deadline: Nov 7, 2012

Event Type: Seminars and Classes

Description: This course provides an overview of current and upcoming winery compliance issues at the operation, production, labeling, and distribution levels. Topics include: recent regulatory issues with air and water quality; food safety considerations (e.g., Bioterrorism Act, product contamination issues); a primer on direct shipment requirements; a review of federal labeling topics; winery-wholesaler relations and monopoly protection laws; trade practice issues; Proposition 65 warning requirements; and recent legislative changes that affect winery license privileges.

Instructor: Wendell Lee
Credit: 4 hours CEU
Fee: $150

Event Organizer: Sonoma State University- Wine Business Institute
Venue: Sonoma State University Campus
Address: 1801 E. Cotati Avenue Rohnert Park, CA 94928
Date: November 9, 2012
Time: 1 pm
Website: www.ssuexed.com/course.php?id=1858&sem=3&year=2012
Phone: (707) 664-3347
Email: winebiz@sonoma.edu
Cost: $150
Available languages: English