Ukraine’s Fine Wine Industry Endures and Grows in Wartime // USDA Is Moving Forward on Energy Investments in Rural Communities

Three Ukrainian producers are selling wine in the U.S. for the first time—an act of defiance in uncertain times

USDA is moving forward on clean energy investments in 23 states to reduce pollution and strengthen rural America’s power grid.

Chancellor of the Exchequer Jeremy Hunt has offered some relief for struggling drinks businesses with an alcohol duty freeze.

With the equivalent of more than 860 Olympic swimming pools worth of wine in storage and growers being paid 1970s prices for grapes, the industry is in a crisis bordering on catastrophe.  

Across California, growers are tearing out vineyards to reduce the state’s winegrape-bearing acreage in response to declining wine sales.

Water supply in a surplus thanks to consecutive seasons of wild winter storms and atmospheric rivers.

Brown-Forman has reported a second consecutive quarter of negative sales growth with the latest nine months hitting year-prior parity.

Data doesn’t show strong trends, but the changing landscape hits liquor stores, distributors, and producers.

County of San Diego Communications Office The county is moving forward with a plan to allow wine operations in the unincorporated area opportunities to expand.

The Napa Valley city, where a millions of square feet of warehouses have been built, on Tuesday voted to adopt a proposed ballot measure that would make the permitting process more straightforward for projects that comply with the law.

Victorian winery Fowles Wine has partnered with the University of New England (UNE) for a ground-breaking study of micro-bats that could see savings of $50 million per annum for Australia’s wine industry.

There wasn’t much of a history of grapegrowing in this low-slung area and Sangiacomo had his doubts about a piece of land for sale nearby. The soils looked to be all heavy clay and so he figured that the land not yet planted near Grossi might not be great for wine grapes.

How the wine industry should respond to the sacrifice of truth and common sense.

The nation progresses, laws evolve—let's unify for widespread adoption.

While I was out, the Chronicle developed a new AI-powered tool called Chowbot that offers recommendations about where to go eating and drinking. The drinking part sounded dangerously close to … my job.

Winemakers are using AI, IoT sensors, and other tech innovations to make wine more sustainable and in line with consumers' shifting tastes.

Cassidee Shull, the executive director of the Colorado Association for Viticulture and Enology based in Palisade, is among the latest honorees of the Leaders in Agriculture recognition program conducted by the Denver Business Journal.

Discover Eduardo Bolanos's journey from busboy to an influential sommelier advocating for inclusivity and education in the wine world.