Banking chaos bittersweet for crypto & wine // SVBs Depositors Weren't Very Loyal // Drizly Hit by Layoff Tidal Wave

One lesson of the Silicon Valley Bank failure is that some bank deposits are better than others. Lots of US regional banks were doing more or less the same thing in 2021: They were taking money from depositors, promising to give it back whenever the depositors wanted, paying 0% interest on those deposits, and investing the money in long-term bonds at like 2% interest.

Drizly, an Uber-owned alcohol e-commerce delivery platform, began “company wide” layoffs this week, according to several social media posts by former employees.

One Napa winery shows that it’s possible to cultivate diversity.

There are many family businesses in the wine world, but few are like Foley Family Wines. It all started when Bill Foley and his wife, Carol, bought a property in Santa Barbara County, California in 1996.

In late March, the Wine & Spirits Wholesalers of America submitted a letter to congressional leadership expressing its support for cannabis legalization that uses regulatory frameworks similar to those of the alcohol industry.

The purchase includes all of SVB’s U.S. services and departments — including the bank’s significant wine division.

Santa Margherita Wine Group, which oversees ten estates across Italy, has announced that last fiscal year it saw 18% sales growth.

Tinashe Nyamudoka paints a vivid picture of his Zimbabwean childhood. As he talks you can smell the grassy, alpine air of the lush mountains he hiked with his grandfather. You can taste the red-berried tang of the fruit he calls ‘nhunguru’ and ‘nhengeni’ (wild plum and berries).

It is essential to understand the phenomenon of the impact of climate change on wine aroma for a better control and management. Pons presents the project of identification of chemical markers responsible for dried fruit aromas in grapes and wines

If more farmers inundate their fields that excess could seep underground and remain there for when drought returns

Haloanisoles in wine have devastating effects on wine aroma and quality. 2,4,6-trichloroanisole (TCA) was the first haloanisole identified in 1982 as the cause of musty odor in wine. Even before its discovery, wine producers suspected that corks ha

Winemakers can’t talk about health on labels, but there is a worthy argument arising on how they can (and should) talk about ingredients and calories. Kathleen Willcox reports.

Historic event supported by Maison Edouard Delaunay nets record amount for Hospices de Nuits-Saint-Georges. Maison Edouard Delaunay has renewed its...

Maybe the labels got wet, but it's what's inside that counts, right? Salvaged wine sale to help beloved Sanibel general store, plus hurricane-hit islanders

Press Release - "Constellation + Tastemade Studios" launches to move the wine & spirits category forward through a modern, video-led marketing approach to engage consumers globally