Subject: Constellation to Plan IPO for Canadian Wine Unit - Auction Napa Valley Raises $14.3M - Selling Millennials Through Myths & Lies - Bayer secures $63B in financing - AB InBev Deal Faces Union Appeal at SA Tribunal -- JUNE 6, 2016 - WINE NEWS FETCH
Date: 2016-06-05 17:15:09
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|This San Francisco synthetic wine start-up wants you to buy their 1992 "Dom Perignon" replica made without grapes. Scroll down to Daily Data to learn more.
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DAILY NEWS FETCH - June 6, 2016
CREATED BY WINE INDUSTRY INSIGHT & MADE POSSIBLE BY OUR SPONSORS
Publisher/Executive Editor, Lewis Perdue -- Editor, Becca Yeamans-Irwin
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TODAY'S TOP NEWS
This San Francisco synthetic wine start-up wants you to buy their 1992 "Dom Perignon" replica made without grapes. Scroll down to Daily Data to learn more.
SCROLL DOWN FOR MORE TOP NEWS
INVESTING IN WINE, COLLECTING & AUCTIONS
REGULATION & LEGAL MATTERS
WINE SELECTION AND RECOMMENDATION
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THE FOLLOWING IS SPONSORED CONTENT
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EUROPE & THE UK
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NOT JUST FOR THE TRADE
CRAFT BEVERAGES: BEER, CIDER, WINE & SPIRITS - A Sampling of Today's Headlines
Get the rest of today's craft news at Craft Beverage Insights
- Hops harvest forecast to set a 7-year high
- Judging a Beer By Its Label
- Craft Whisky Has Nothing to Do with Size
- Why You Should Be Drinking Your Beer in Season
- So you wanna open a brewery? Part III
- Alcohol delivered to your door via app: logical step or too much license with liquor?
GIVE US THIS DAY OUR DAILY DATA
Source: New Scientist (click link to find out how the wine tasting went.)
NEWS FETCH PLAYLIST:
While creating this issue:
Becca liked this song best: Oye Como Va by Santana
Lew liked this song best: Heartbreak by Gavin DeGraw
TODAY'S FEATURED WINE
This is damn near method champenoise ale!
Itty bitty tiny bubbles, almost as fine as a nitro, some very nice fruit and spice notes.
Not the cheapest around, but still an enormously fine experience worth the price. Russian River brewing does it again! $6.04 for a 375 ml bottle, Whole Foods (6btl discount).
This NewsFetch was hand-crafted for you by Editor Becca Yeamans-Irwin (The Academic Wino) and Publisher/Executive Editor, Lewis Perdue.
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