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DAILY NEWS FETCH - September 10, 2015
CREATED BY WINE INDUSTRY INSIGHT & MADE POSSIBLE BY OUR SPONSORS
Editor & Publisher, Lewis Perdue. Assistant Editor, Becca Yeamans-Irwin
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TODAY'S TOP NEWS
Get past the partisan political spew with Daily Data's 5 actual facts about undocumented immigration. Scroll down.
GLOBAL WINE SUPPLY
SCROLL DOWN FOR MORE TOP NEWS
INVESTING IN WINE, COLLECTING & AUCTIONS
ALCOHOL, HEALTH, AND THE FRENCH PARADOX
REGULATION & LEGAL MATTERS
SCROLL DOWN FOR MORE NEWS
THE FOLLOWING IS SPONSORED CONTENT
WINE SELECTION AND RECOMMENDATION
MARKETING & SALES
PACKAGING, LABELS & CORKS
TRADE SHOWS & CONFERENCES
SOCIAL MEDIA & TECH
MANAGEMENT & EMPLOYMENT
MATTERS OF TASTE
NORTH AMERICAN REGIONAL WINE NEWS
EUROPE & THE UK
ASIA & PACIFIC RIM
CRAFT BEVERAGES: BEER, CIDER, WINE & SPIRITS
Today’s Craft Beverage Insights News has 52 new links including in-depth coverage of the state of the US alcohol beverage industry, the threat of craft distilling, regulatory, licensing and tax considerations for brewers, the Lagunitas/Heineken deal, and many more.
Get all today's news at Craft Beverage Insights here.
GIVE US THIS DAY OUR DAILY DATA
Get past the partisan political spew with these 5 actual facts about undocumented immigrants
Right-click graph to view a larger image.
NEWS FETCH PLAYLIST:
While creating this issue:
Becca liked this song the best: Little Talks by Julia Sheer and Jon D
Lew liked this song the best: Supermassive Black Hole by Muse
TODAY'S FEATURED WINE
Lewis Perdue's Rating of Mollydooker: Shiraz: South Australia: Sarah & Sparky Marquis: 2012: Australia
No question about it: when Aussies choose to make Shiraz right, there is little better that can land a roundhouse punch on my palate.
Unlike some of those wimped-out, punching-bag, so-called Shirazs hustled by the mega OzWineCorps, this is big and intense without being over-tannic, has plenty of spicy raspberries, black cherries and a balanced structure.
$29.69 with Safeway’s six-bottle discount.
WINE REVIEW POLICY: For winery tasting samples, gifts from friends or family or samplings at a party or event, review it truthfully, but only if I like it. If I have paid my own very-hard-earned money on a bottle, the gloves are off and it gets what it deserves ... whether perfect or puerile.
Please click this link to check out Lewis Perdue’s wine preferences.
This NewsFetch was hand-crafted for you by Editor/Publisher Lewis Perdue and Assistant Editor, Becca Yeamans-Irwin. Visit Becca's website at The Academic Wino.
More of Lew's images -- labels and more -- at lewisperdue_author
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