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From: lewis.perdue@wineindustryinsight.com

Subject: Rabobank: Wine Consumption To Fall - Mega-Distros Declare War On NY Wine - Alcohol Biz Like Disease Says Fed Policy Speaker - March restaurant sales recovery - APR. 15, 2013 - WINE NEWS FETCH

Date: 2013-04-14 19:37:11

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April 15, 2013

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TODAY'S FEATURED WINE

As always, SavvyTaste.Com has my full description and opinion of this wine: Lewis Perdue's Rating of Perdue Kitchen Blend: Red Blend: Multiple: Bad Plus Bad Equals Okay: 2010: Various

Photo by lewisperdue_author

Take one bottle of European Tempranillo with a backbone and no finesse or fruit.

Take half a bottle of a pretty good California Zinfandel that's sat on the counter long enough to go flat. Tinker with the blend. Taste.

Top up the ullage with more Tempranillo.

Rinse and repeat. For three days.

Suddenly it's Saturday and the blend is pretty good. Bad + Bad = Good. Drink with homemade pizza topped with feta and prosciutto atop a pesto rosso base.

Sip the remainder on Sunday. Pour that down the drain. Be thankful the blend worked. It doesn't sometimes.

 

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================= CONTACT DATA ====================
Lewis Perdue
670 W. Napa St., Suite H, Sonoma, CA 95476
Phone: 707-326-4503, fax: 707-940-4146
Email: lewis.perdue@wineindustryinsight.com