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Page 18 of 306

October 07, 2014TOP NEWS
  • Robert L. Hall, Owner of Robert Hall Winery, Dies at 85
  • John Sarich Dies: Culinary director of Chateau Ste. Michelle
  • Treasury Wine: A stock to avoid
  • Turley + White + Zin = WTF?
  • Expand Your US Distribution - Enter Your Brands In 2015 BTN USA Guide Now! *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Michigan’s wine grapes will survive another rough winter, experts say
  • Make sure to order harvest bins while the supply lasts *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Union workers protest alleged Gerawan intimidation (video) in Fresno
  • This is how the winery volunteer brouhaha started
  • ’Power drunk’ agency slams small winery
  • How Did the Russian River Valley Get Its Name?
  • Napa Valley Grapegrowers Viticultural Best Practices Video Series
  • Drive DTC Wine Sales and Keep ‘em Coming Back! *Sponsored Link*
  • DROUGHT/WATER
  • Improving Vineyard Water Use: mobile water conduct irrigation audits
  • Sustainability: A History *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Fine wine a safer investment than liquor
  • South African reds break new ground at Cape wine auction
  • Investing in Liquid Assets: Uncorking Profits in Today’s Global Wine Market *Sponsored Link*
  • HEALTH
  • Young Wine May Be Better for You Than Old Wine (But No Alcohol May Be Better Still)
  • Moderate Drinking Found to Significantly Lower Heart Attack Risk
  • Thyme + olive oil increases potent anti-cancer compound
  • MARKETING & SALES
  • How to Get New Customers to Join Your Wine Club
  • SABMiller to apply coffee marketing
  • Home, sweet, home keg: Heineken shakes up beer market
  • How To Pitch Your Brand In National Restaurant Chains *Sponsored Link*
  • TRADE SHOWS & CONFERENCES
  • Wine Vision probes risks and rewards of new wine markets
  • Trade Show & Event Marketing *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • Digital Wallets Meet With Consumer Resistance
  • Selling Wine Online: Which Winery Ecommerce Practices Promote Highest Sales?
  • Rival Hotel Chains Respond to Marriott’s Wi-Fi Blocking Practices
  • The cookie is dead. Here’s how Facebook, Google, and Apple are tracking you now
  • Launching New Wine Brand Without A Winery? *Sponsored Link*
  • HARVEY POSERT
  • A Great PR Guy Is Gone — And Why It Matters
  • What Did You Do When You Grew Up? An Interview with Harvey Posert
  • MEDIA MATTERS
  • Trending PR, is this the way of the future or just a guise?
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • MATTERS OF TASTE
  • Why Everyone Hates Wine Geeks
  • Anosmia Dogs and other failed Master of Wine dissertations
  • McLaren Vale perfect for Mediterranean grape varieties, says winemaker
  • Why Mexico is turning into a vineyard hub
  • Seattle Garagiste and their bottle shop
  • ’Sideways’ at 10: Still not drinking any Merlot?
  • Wine, From Where The Price Of Real Estate Never Goes Down
  • What’s Ahead for Amarone? Looking Beyond This Year’s Soggy Vintage
  • Create the Perfect Whiskey Flavor with New Customization Tool
  • Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine *Sponsored Link*
  • WINE PEOPLE
  • Man on wine mission in the Outer Hebrides
  • WHO CARES, A LONG AS IT TASTES GOOD?
  • Can cider be as sophisticated as wine?
  • EUROPE & THE UK
  • Hugel Family in Alsace angered by supermarket listing
  • Vino Italiano: The Regional Wines of Italy*Sponsored Link*
  • NOT JUST FOR THE TRADE
  • The Wine-and-chainsaw store
  • The 300-year union that shaped the wine we drink
  • 12 Incredible Instagram Photos Of The Fall Wine Harvest
  • Wine industry lightens up
  • Costco , wine demographics, wine and drugs
  • Zoom: How Everything Moves: From Atoms and Galaxies to Blizzards and Bees *Sponsored Link*
  • OLIVE OIL
  • The olive tree: a perfect fit for Kona (Hawai)
  • UC Davis Master Milling Course to Squeeze Out Another Day
  • In Umbria, an Italian Olive Oil Worth the Accolades
  • 9 Common Olive Oil Faux Pas
  • Chile will host the XII National Olive Oil Meeting on October 16th
  • Olive Oil Byproducts Used to Improve Properties of Foods
  • Deoleo and FINUT Agree to Further Olive Oil Research
  • Olive Oil: From Tree to Table *Sponsored Link*

  • October 06, 2014TOP NEWS
  • Calif survives mega-drought in computer simulation
  • Court strikes down Kern Water Bank EIR
  • Harvey Posert: A Giant On Whose Shoulders Stood Many Successes
  • "Dean of Wine Industry PR" Harvey Posert Dies
  • U.S. Outlook: Taking the temperature of the consumer
  • Timothy Matz New Zonin GM/ExecVP
  • What Should Silicon Valley Bank Include in Its 2015 Wine Research?
  • Expand Your US Distribution - Enter Your Brands In 2015 BTN USA Guide Now! *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Napa, Sonoma Harvests Dodge Most Drought Threats
  • October outlook warm, dry for Northwest wine industry
  • WA: Warm year makes for near ideal growing conditions, hectic harvest
  • Early grape harvest in Mendocino County a drought blessing
  • This Crush Is Almost Done
  • Make sure to order harvest bins while the supply lasts *Sponsored Link*
  • CALIFORNIA BRIEFS
  • TTB Approves Eagle Peak AVA in Mendocino County
  • Women for WineSense meetup at Passaggio Wines
  • Make Your Tasting Room Sales Explode (Video) *Sponsored Link*
  • DROUGHT/WATER
  • Early rains may spell relief for curtailed Russian, Eel Rivers water rights
  • Allocation-Based Water Pricing Promotes Conservation While Keeping User Costs Low
  • Central Valley Project Begins Water Year 2015 with 2 Million Acre-Feet Less than WY 2014)
  • Delta Levee Investment Strategy update
  • Sustainability: A History *Sponsored Link*
  • PUBLIC COMPANIES
  • Mallya has to clear loan defaults to serve as USL chairman: Diageo
  • Tesco aims to rebuild trust with independent director duo
  • Fine wine and Champagne sales soar at Waitrose
  • DISTRIBUTORS
  • Southern’s Larry Ruvo: A True Renaissance Man
  • Distell Group now owns 11% of Atlanta-based International Beverage Company (IBC).
  • Drive DTC Wine Sales and Keep ‘em Coming Back! *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • New Record Lot Price at Hong Kong Wine Auction
  • Liv-Ex Talking trade: 26th September - 2nd October
  • Investing in Liquid Assets: Uncorking Profits in Today’s Global Wine Market *Sponsored Link*
  • HEALTH
  • UK health body backs drug to stop people from drinking
  • "Two glasses of wine a night doesn’t mean I’m a drunk," writes UK Reporter
  • When transit agencies run short on cash, should they sell alcohol ads to get it?
  • Health: This new attack on wine-drinkers makes me see red
  • Sobering: America’s skewed drinking
  • Drinking too much, and memories of a P.R. guy
  • The Drunken Monkey: Why We Drink and Abuse Alcohol *Sponsored Link*
  • REGULATION & COMPLIANCE
  • It’s Time to Renew Your FDA Food Facility Registration
  • Wine in America: Law and Policy *Sponsored Link*
  • INDUSTRY DATA & TRENDS
  • Mouton Cadet Owner Seeks Opportunities Beyond U.S., Chile
  • Wine Consequences of Asia’s Economic Growth
  • MARKETING & SALES
  • 12 Simple Strategies for Building Your Mobile-Marketing List
  • How To Pitch Your Brand In National Restaurant Chains *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • Google’s Eric Schmidt explains the #1 email habit of the most effective people
  • Launching New Wine Brand Without A Winery? *Sponsored Link*
  • MANAGEMENT & EMPLOYMENT
  • Mid-Columbia farmers may rethink labor-intensive crops like wine grapes
  • Wine Business Case Studies:: Thirteen Cases from the Real World of Wine Business Management *Sponsored Link*
  • MEDIA MATTERS
  • Book Review: Wines of South America: The Essential Guide; by Evan Goldstein
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • MATTERS OF TASTE
  • Unknown grape could help wine adapt to climate change
  • Robert Parker is (and isn’t) slowly fading into the sunset
  • Wine’s tipping point
  • Home on the Rhône
  • Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine *Sponsored Link*
  • WINE PEOPLE
  • Final harvest for Paul Champoux
  • Duckhorn’s new Red Mountain winemaker seen as emerging star
  • The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue *Sponsored Link*
  • REGIONAL WINE NEWS
  • NY: $1.4 million in grants going to craft beer and wine industries
  • Beyond Jefferson’s Vines: The Evolution of Quality Wine in Virginia *Sponsored Link*
  • AROUND THE GLOBE
  • Syrians, Lebanese Produce Wine in Ferment of War
  • Wines of Lebanon *Sponsored Link*
  • NOT JUST FOR THE TRADE
  • Seven weirdest wine areas in the world
  • Haut Brion, the oldest luxury brand in the world. Really?
  • Zoom: How Everything Moves: From Atoms and Galaxies to Blizzards and Bees *Sponsored Link*

  • October 05, 2014

    October 05, 2014

    October 05, 2014

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