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Page 17 of 260

January 09, 2014TOP NEWS
  • Invest more in wine brands warns sacked Treasury CEO
  • Winetasting Network starting over after problems
  • What Amazon doesn’t tell third-party sellers
  • So Are 2 Drinks A Day Really Too Many?
  • NZ Winery to Accept Bitcoin
  • Are Olives Next in the GMO Fight?
  • Silicon Valley Bank On Wine: What’s Going to Happen Next?
  • CALIFORNIA BRIEFS
  • Proposed Freestone-Occidental AVA: an interim status report
  • Trinchero adding huge Lodi warehouse, distribution center
  • Nov. a big month for California exporters
  • Yucaipa gets its first winery
  • Sonoma Planning Commission to grapple with tasting rooms again
  • Figone to lead California Women for Agriculture
  • CALIFORNIA DROUGHT
  • Santa Barbara: D is for Drought
  • Calistoga reservoir drops to nearly empty
  • California has seen this kind of drought before
  • ICE ... WINE
  • Quebec’s ice wine industry prepares for battle
  • VineAlert program helps protect vineyards during frigid temps
  • NY: Cold Snap Threatens Vines In Finger Lakes
  • Northeast Ohio wineries to lose millions as subzero weather damages grape crop
  • PUBLIC COMPANIES, M&A
  • Constellation: Whale Vs Minnow, Corona Bashes ‘tiny little’ craft beers
  • Markets see strong advances despite slumps
  • Stow Company acquires Distinctive Wine Cellars
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Mouton ’98 Rallies to Four-Month High
  • Collectors secure liquidation of hurricane-hit New York wine storage firm
  • Bordeaux Fine Wines: Wine deal leaves an expensive hangover
  • INDUSTRY DATA
  • Washington vs. Oregon Wine (Infographic)
  • MARKETING
  • Château du Blah Blah: Bordeaux Is A Turn-Off
  • Golfers Go Grape to Grass, (No ... Not THAT Kind Of Grass)
  • Naming a Wine is Different than Naming a Human Being
  • Blending Red Wine With Porter Ale: A Crossover Beer Worth The Buzz?
  • A Branding guidelines Lesson From Google Glass
  • SALES
  • Wine merchandising for dummies - Downton Abbey claret
  • What happens when the discounting stops? The Scottish experience
  • The12-Bottle Wine List
  • SOCIAL MEDIA & TECH
  • Add mobile email to your wine marketing toolbox
  • Food & Beverages Among Worst Sectors To Build An Online Store
  • Vivino crosses three million users
  • Some small businesses pull data off US servers after NSA leaks, court ruling
  • MANAGEMENT & EMPLOYMENT
  • Nonino Grappa: Innovation Knocks At The Back Door
  • U.S. Payroll to Population Rate Falls to 42.9% in December
  • Immigration reform’s narrow window for survival
  • MEDIA MATTERS
  • Alder Yarrow Book Project Kickstarter Funding Successful
  • Evernote’s Phil Libin shows how to do startup PR the right way
  • MATTERS OF TASTE
  • Vintners in pursuit of zin mastery
  • 30 winemakers under 40 to watch (part two)
  • OH CANADA!
  • 2014 - Year of BC Liquor Law Reform
  • REGIONAL WINE NEWS
  • ID: Krause, Cinder Wines help turn Boise into wine country
  • MT: 340+ wineries can ship directly to Montana consumers
  • OR: Anheuser-Busch to buy Morgan Distributing
  • VA: Legislature looking at tweak to winery licenses
  • WA: A Red Mountain winery dream comes to fruition
  • ACADEMIA
  • WA: WSU introduces first student-made wine
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Playing ‘Where’s Waldo’ at the EPA
  • AG, GROWER & CELLAR NEWS
  • Comment sought on 2,4-D assessment
  • Cooperative Extension Turns 100
  • EUROPE & THE UK
  • Entire vintage destroyed from famous clos in Burgundy
  • DOWN UNDER
  • OZ: Winegrape growers struggling with low prices
  • OZ: Riverland grape growers seek more price power
  • ASIA & PACIFIC RIM
  • Hey, foxy lady: Wine (marketing), woman and song in China
  • NOT JUST FOR THE TRADE
  • Trentadue: Losing A Real Pioneer
  • 3,000 year old bin-end wine label deciphered
  • Wine and Warfare part 11: Beer and madness
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • £15m restaurant with 100 vintages of Yquem to open in London
  • CO: New Amsterdam and its pot supply—ready for weed tourism?

  • January 08, 2014TOP NEWS
  • Ladue investment firm buys Winetasting Network
  • Constellation Profit Up 93% on Higher Beer Shipments
  • Reknowned Sonoma Vintner Leo Trentadue Dies
  • China Poised to Challenge Europe in Wine Exports
  • Cal Court says consumers can’t sue for organics violations
  • Calif’s lack of rainfall major threat to winemakers
  • Sonoma State Wine Business Institute Gets New Home
  • CALIFORNIA BRIEFS
  • One Year To Paso Robles groundwater basin district?
  • Alderbrook Winery Sold, Now Closed
  • Leah Carlton is Whitehall Lane’s new Sales Chief
  • Calif Drought brings statewide agricultural impact
  • With Succession Plan in Place, B.R. Cohn Moving Volume Up the Price Ladder
  • PUBLIC COMPANIES
  • Campari Revamps Global Bix, Names New N. America MD
  • Penny Stocks on the Move - LVMH
  • Majestic Wine like-for-like UK store sales up 2.8 pct
  • FINANCE, M&A
  • Chateau Dassault Acquires Chateau Faurie de Souchard
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Third year of decline for fine wine leads to ‘healthier’ position
  • The Truth About Old Wines
  • Cristal tops December rises as index falls
  • HEALTH
  • British Medical Journal attacks UK for shameful alcohol pricing
  • Shhhh – Don’t talk about the alcohol
  • MARKETING & SALES
  • Keep it Fresh: Inspiration for Wine Advertisers
  • 4 Rules for Using QR Codes on your Next Wine Label
  • NZ: Wairarapa wineries spurn low-alc marketing push
  • Marketing myopia in the wine world
  • Argentine Wine: BMW Quality VW Prices
  • California Winery May Change Way Indian Hotels Promote Wines
  • Gay wine lovers stomp grapes. hunt best vintages on safari
  • TRADE SHOWS & CONFERENCES
  • How to be an absolute douchenozzle at conferences
  • SOCIAL MEDIA & TECH
  • 5 eCommerce Site Design Tips
  • Selling social media clicks becomes big business
  • If a tweet worked once, send it again
  • MANAGEMENT & EMPLOYMENT
  • H-2A minimum wage drops in Washington, Oregon
  • MEDIA MATTERS
  • Heimoff: Respectful reply to review criticism
  • THE RIEDEL RIDDLE
  • Riedel: Does It Make A Difference If The Glass Makes A Difference?
  • Wine: Can the glass make a difference?
  • Riedel becomes official glassware for IMW
  • MATTERS OF TASTE
  • A sommelier tastes all the TJ’s Two-Buck Chuck
  • Are wine lists stupid because customers are stupid?
  • Riffing On Hugh Johnson and Steve Heimoff
  • The Skinny on Stainless
  • Wine: Can the glass make a difference?
  • REGIONAL WINE NEWS
  • MN: Grape growers brace for possible damage
  • NY: 5 Questions with Alexandra Doniger, Hector Wine Co
  • PA: Vineyard Plans for Major Expansion
  • WA: How privatization drove up the cost of liquor
  • PACKAGING, LABELS & CORKS
  • Key Technology Exhibits new VitiSort Wine Grape Sorter
  • Screw cap no panacea
  • Ste. Michelle selects label with barrier coating
  • AG, GROWER & CELLAR NEWS
  • Wasp seen as solution to invasive stink bug
  • Tracking Frost Protection With Monitoring System
  • AK-47 rifle was agriculture’s giant loss?
  • EUROPE & THE UK
  • UK: Cider sparkles, Champagne lacks lustre
  • Taittinger appoints new UK director
  • Former Direct Wines director joins re-branded closure company
  • ASIA & PACIFIC RIM
  • Peking Parker returns to Beijing next month
  • NOT JUST FOR THE TRADE
  • The UN-Meal: Plated delivers ingredients and prep instructions
  • Rats! Wine Snobs!
  • Wine and Warfare part 10: Rum and blood
  • OLIVE OIL
  • Spanish Olive Oil Jump to Compensate for Tunisia
  • CRAFT BEER & SPIRITS
  • Boston Beer Eyes More Aged Brews With PA Plant Investment
  • Thieves steal 16,000 bottles of BrewDog prototype beers

  • January 07, 2014TOP NEWS
  • Arsenic In Wine, BeverageGrades, & Withheld Info
  • Wine Role Neglected In LA Times Mediterranean Diet Article
  • Court Says Brewer Can Choose Which Products A Distributor Receives
  • New wine database exposed hidden global trends
  • Emulate Amazon customer service for better e-commerce
  • ICE ... WINE
  • Ice wine needs cold but not this cold
  • VA: Local Vineyards On Alert with Cold Moving In
  • Weather challenges Oregon wine industry
  • Cold snap hurts western Colorado’s wine grape crop
  • CALIFORNIA BRIEFS
  • Bruce Cohn steps down, Son To Head Winery
  • A Plea for Help From Women For Winesense
  • Wine lessons from an old Hollywood blockbuster
  • How does Delta plan fit with drought?
  • Drought draining American River in Central Valley
  • The Howling Wolf of Murphys
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • TN: Tries again to pass wine in-grocery-stores
  • PUBLIC COMPANIES
  • Will Constellation Earnings Surprise?
  • Diageo marches ahead with focus on compliance at United Spirits
  • FINANCE, M&A
  • Folo: Alderbrook Winery sold by Terlato Wine Group (Reported by WII 12/17/13)
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Is Rare Wine Collecting An Act Of Beastiality?
  • Bordeaux Fine Wines put into provisional liquidation
  • Liv-ex Fine Wine 100 Index falls 1.4% in 2013
  • CSI: Fine Wine Edition
  • HEALTH
  • Cornell Prof On What Influences Our Mindless Eating/Drinking Habits
  • REGULATION & COMPLIANCE
  • WA: State growler law a barrier for wineries
  • MARKETING & SALES
  • 4 Ways Your Buttons Can Increase Conversion
  • Unified Guide: Plan Your walk on the trade show floor
  • SOCIAL MEDIA & TECH
  • Audience as the New Currency: YouTube and Its Impact on Hollywood and Social Media
  • App Downloads Nearly Doubled on Christmas Day
  • An App to Help You Remember Your Favorite Wines
  • MANAGEMENT & EMPLOYMENT
  • 5 Key Points You Must Cover in Your Distribution Agreements
  • MEDIA MATTERS
  • Free e-book on grape varieties
  • 10 PR mistakes you need to resolve in 2014
  • MATTERS OF TASTE
  • Australia Meets Organic Wine in Puglia
  • Red Wine In Your Hot Chocolate?
  • Cheap wine gets a little respect
  • Cranberries and Dirt: Guide to Oregon Pinot Noir
  • 30 winemakers under 40 (Part 1, First 10)
  • WINE INTERVIEWS
  • Peter Mondavi Sr., Charles Krug
  • Sarah Marquis, owner, winemaker, Mollydooker
  • Steve Matthiasson digs for Napa’s roots
  • REGIONAL WINE NEWS
  • WA: Lullaby Winery moves to Port Townsend
  • PACKAGING, LABELS & CORKS
  • M.A. Silva to Offer High Resolution Laser Cork Printing
  • AG, GROWER & CELLAR NEWS
  • Streamline Winemaking With Molecular Diagnostics
  • Renaissance BioScience Licenses UC Davis H2S Technology
  • Building Soil For Better Health
  • The Latest in Vineyard Scarecrows
  • EUROPE & THE UK
  • Independent wine merchant dies
  • DOWN UNDER
  • New premium Australian wine importer launches
  • ASIA & PACIFIC RIM
  • Koreans are stylish wine consumers
  • Exporting products to Asia
  • NOT JUST FOR THE TRADE
  • What a Jesuit priest, a Zen monk and a Yaqui shaman taught me about life, wine and Italy
  • Drink Adventurously
  • Wine and Warfare part 9: le salut au pinard
  • Globetrotter begins tour of world’s most obscure vineyards
  • OLIVE OIL
  • Olives Go Sweet
  • ALMONDS & OTHER TREE NUTS
  • Calif Grapes Being Ripped Up for Almonds
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Naked Aussie freed from washer with olive oil

  • January 06, 2014TOP NEWS
  • Access Adelaide’s Massive New Database: Cab & Merlot Rule The World, Tempranillo & Syrah Growing Fastest ... Much More!
  • Chateau St. Jean Closes 2013 Up Double-Digits
  • Retail versus e-tail: Here’s who won the 2013 shopping season
  • Forbes 30 Under 30: Food & Drink
  • CALIFORNIA BRIEFS
  • Wine Country’s next generation breaks from their parents
  • Napa vineyard manager sued over grape dispute
  • Fish populations in Delta slump further
  • Sonoma County’s Green Valley AVA
  • DIRECT SHIPPING & PRIVATIZATION
  • PA: GOP tries new private liquor sales proposal
  • PUBLIC COMPANIES
  • Pernod Ricard NZ posts small loss as write downs slow
  • Shake-up at Bargain Booze parent board
  • FINANCE, M&A
  • English winery invests £2m to meet demand
  • How a clever brewery used crowdfunding to raise a lot of money
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • The tricky matter of predicting ageability
  • Lafite ’09 Slides Back to Liv-Ex Record Low
  • Rudy K. and neo-Prohibitionism
  • Are art and wine really a good investments?
  • HEALTH
  • Fight for your right to a smaller glass of wine
  • 7 Tips to Drink Wine and Stay Thin
  • Wine during pregnancy: better behaved children?
  • REGULATION & COMPLIANCE
  • Aussie Greens push for bans on liquor advertising
  • Alcohol brands defend sports sponsorships
  • MARKETING & SALES
  • How to handle post holiday returns
  • Wineries, Great Your Brand Straight!
  • SOCIAL MEDIA & TECH
  • Born from mobile, Vine migrates to Web
  • Social Ad Spending per User Remains Highest in North America
  • MATTERS OF TASTE
  • Parker Compares Perfect Sonoma Pinot With DRC’s La Tache
  • Musings on Hiugh Johnson’s three categories of wine
  • NY Times Editorial on Organic Wine – Some Clarification
  • From Oaxaca to Vineyard and Wine: the Story of Mario Bazán
  • The rise of Supernatural wines
  • Northern Rhone 2012 wines (by Jancis Robinson)
  • New Brett Detector
  • The 2014 $10 Hall of Fame
  • MEDIA MATTERS
  • Food & Wine Strengthens Ties to Celeb Chefs
  • OH CANADA!
  • BC: Some Clark Co. wineries may be forced to close
  • AG, GROWER & CELLAR NEWS
  • Natural Plant Extracts as Alternatives to Added Sulfites in White Wine
  • EUROPE & THE UK
  • UK: Wine journalist Simon Hoggart dies
  • Will 2014 be a turning Point for Bordeaux Negociants?
  • NOT JUST FOR THE TRADE
  • 6 Things NOT To Do When Ordering Wine
  • Wine and Warfare part 8: Battlefield medicine
  • Want To Learn Wine In 2014? Set Goals, Track Progress
  • OLIVE OIL
  • ‘QvExtra’ Quality Seal Launches in Córdoba
  • Rising Star Chef Sees Big Potential for Olive Oil
  • Berkeley Olive Grove EVOO Packs a Punch
  • Zinc & boron lead to an increase olive oil
  • Health benefits of extra virgin olive oil grow every day
  • ALMONDS & OTHER TREE NUTS
  • Pecan industry set for big growth, eyes India
  • CIDER
  • Washington’s Westport Winery launches line of ciders
  • CRAFT BEER & SPIRITS
  • BrewDog beers stolen in warehouse raid
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Baby needs beers & wines
  • Beer fanatic lines hotel with 83,000 cans

  • January 03, 2014TOP NEWS
  • Americans want more craft beer and wine
  • Nov. Restaurant performance improves
  • How dry was California in 2013?
  • Why Montalcino Wine Growers Purposely Throw Out 50% Of Good Grapes
  • Organic Wine: Still A Crime In France
  • Trade deal could open tap for European beers and wines
  • CALIFORNIA BRIEFS
  • Water officials cut Russian River flows
  • How Sonoma County Wineries Can Skirt the New Law
  • Napa Vintners To Host Locals
  • Public hearing set on Russian River watershed fish plan
  • San Joaquin Valley farmers will get updates on water monitoring
  • PUBLIC COMPANIES
  • Hello, I Must Be Going: Remy Cointreau CEO jumps ship
  • Penny Stocks on the Move - Crimson Wine Group
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Italian Wine in 2014 - Personal Strategies for Collecting - Part II
  • MARKETING & SALES
  • Opus One credits global success to Bordeaux négociants
  • SOCIAL MEDIA & TECH
  • Top 10 Wine Industry Social Media Pet Peeves
  • Here’s why Foursquare should ditch ‘friends’ for Twitter-like ‘followers’
  • Spredfast lands $32.5M to court the social enterprise
  • MEDIA MATTERS
  • Graphic Illuminations: Blogging in Pictures
  • Top 10 new drinks books
  • MATTERS OF TASTE
  • Additives may keep opened wine from going bad
  • Burgundy with donkey burgers?
  • OH CANADA!
  • BC: Liquor Policy Review could bring major changes for year ahead
  • REGIONAL WINE NEWS
  • FL: Company plans winery, cooperage and education center
  • EUROPE & THE UK
  • Sauternes producers split on plan to boost image of dry whites
  • Documents Question Safety of Proposed Bridge in Germany’s Mosel Valley
  • The Robotic Savior of The Mosel?
  • Bordeaux – A Melting Pot of Hitech and Tradition
  • NOT JUST FOR THE TRADE
  • 9 Grape World Records
  • 3,000-Year-Old Jug Wine Was Unfit For a King
  • Wine and warfare part 7: the vivandières
  • OLIVE OIL
  • SLO County olive crop smaller than expected, growers say
  • Mixed reports on North Coast olive harvest
  • CRAFT BEER & SPIRITS
  • U.S. hop production up 13 percent
  • Micro brewery takes on Starbucks over misspelled “frappicino” beer

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