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April 27, 2012TOP NEWS
  • Alcohol advertising affects brand choice but not consumption
  • The World's Most Powerful Wine Merchant Is This Costco Employee
  • Is Washington's liquor-privatization law legal?
  • Wine Retailer News: Wine and Post Office Finally Meet
  • Obama Caves To Election Politics, Scraps Child Labor Rules
  • Fight over water for Central Valley begins in Congress
  • The End Of Sulphur In Wine?
  • Great Recession will cripple wages for years to come
  • Champagne crop badly damaged by frost
  • 20+ Chinese-owned chateaux set to accelerate in coming years
  • Napa: A focus on farm worker education
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Liv-ex: 2011 prices dampen market confidence
  • Ste. Michelle Enjoys Solid Q1 Growth On Strength Of Smaller Brands
  • Could the wine investment market benefit from interest in Nigeria?
  • Diageo to take control of Quanxing
  • HEALTH & ALCOHOL REGULATION
  • 60% Of People Are Afraid To Drink While on A Diet
  • Moderate drinking offers diverse risks and benefits
  • MARKETING, SALES & PROMOTION
  • How to respond to negative customer reviews
  • Want an Award Winning Wine list without paying $250 to the Wine Spectator?
  • MATTERS OF TASTE
  • The danger of deconstructing wines
  • Tasting note terms to ban – have your say
  • Should wine scores be taken with a pinch of salt?
  • Is it OK to Store Wine in a Refrigerator?
  • Where Wine Lives: Cellar, Fridge—or Garage?
  • SPINNING, SPINNING, SPINNING
  • Napa Valley Vintners issue earliest harvest report ever: 2012 is great!
  • Troublesome Napa 2009 vintage turns out exceptional wines
  • NZ: Vintage 2012 In Marlborough – A Stunner
  • WA: Vines take the nation by storm!
  • U.S. REGIONAL WINE NEWS
  • And DrinkLocalWine.com 2012 is underway
  • CT: House Approves Sunday Alcohol Sales
  • PA: Wine and liquor store fight drags on
  • TN: Group hopes to open winery in Blount Co.
  • VA: wine industry continues to grow
  • WA: Wine's Economic Impact
  • ASIA & PACIFIC RIM
  • Counterfeit Bordeaux Making Chinese Buyers Sick
  • Bar Neuf, Imperial Horse and eight Ningxia wineries in Nanjing
  • Impacts of imported wine to Chinese market
  • Chinese quaff wine, snap up chateaux
  • OZ: Golden future in screwcaps
  • AROUND THE GLOBE
  • Top Euro Group on Wine meets for the first time in Brussels
  • Euro-Storm in a wine glass over organic wine
  • Argentina: Rolling delight
  • Stellenbosch Wine Country: Where Old World Pairs with New
  • Nigeria wine boom could be stifled by tax, red tape
  • Nova Scotia: Wine from Debert grapes to make local debut
  • NEWS BURIED IN HERE SOMEWHERE? MAYBE. OR NOT.
  • VINEXPO Asia-Pacific 2012 Establishes New Milestone as Most International Wine ...

  • April 26, 2012TOP NEWS
  • Wine exporters swoon at sight of Canada: Rabobank
  • Lynch Bages' Cazes family takes stake in Crushpad
  • Wine Writer Ethics and Bullying: Suckling & Parker
  • Moderate Alcohol: Lower Oral Cancer in Older Women
  • Wash. Gov's Remarks "Jug Vs Fine" Distorts Reality
  • Napa grape growers see good wine in the forecast
  • Copia liquidation fetches a ‘disappointing’ $350,000
  • New wines help wounded warriors
  • Marketing wine: the mainstream adoptive curve
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Chateau Ste. Michelle 2012 Q1 net revs up 11.9%
  • Pernod refinances debt from Vin&Sprit purchase
  • Pernod Q3 sales rise, keeps outlook
  • Pernod Ricard's sales grow 5% on emerging markets
  • Diageo ends Chinese offer with little uptake
  • MEDIA MATTERS
  • Suckling vs. Miller: The difference between scandals
  • The State of Blogging in America, as seen by the French
  • Natural Wine, Golfer Wines and other Gimmicks
  • U.S. REGIONAL WINE NEWS
  • Drink Local Wine: Greetings from #DLW!
  • NY: Long Island Sustainable Winegrowing Debuts
  • OK: Protests filed against wine-in-grocery-stores ballot language
  • EUROPE & THE UK
  • LIWF announces conference programme
  • Tesco take “Dragons Den” style LIWF stand
  • Suckling: Bordeaux 2011 down to the expertise of viticulturalists
  • AROUND THE GLOBE
  • OZ: Penfolds set to launch top wines
  • Argentina: In search of extreme wines
  • South Africa: Vin de Constance to take on Sauternes
  • OZ: Tasmanian viticulture course dropped
  • NOT JUST FOR THE TRADE
  • Explaining the Aromas and Flavors of Wine
  • I forgot this article yesterday: Eating More Berries May Delay Memory Decline
  • PROBABLY NEWS, BUT VERY BADLY WRITTEN
  • VinPerfect Achieves Significant Business Milestones; Opens Series A Preferred...
  • MAKING THE KARDASHIANS LOOK GOOD
  • White House 'gate crasher' to run for governor of Virginia

  • April 25, 2012TOP NEWS
  • Foley, Fidelity Investigation: Winery, Restaurant Deals Among Possible Targets
  • Beringer sets its sights on the US & world
  • Wine war, Part 1: Battle escalates between Calif. and Wash.
  • Wine War, Part 2: Italians versus Germans in California
  • Washington state wine industry grows to $8.6 billion economic impact
  • Potentially important Ag trade deal commands little notice
  • Sonoma County adopts hillside vineyard restrictions
  • ASEV Symposium Focus: Alternative Varieties
  • Uncorked: 'Two Buck Chuck,' 10 years and 600 million bottles later
  • WineAmerica Senate Testimony on Trade Opportunities
  • CNBC goes big box with with documentary on Costco
  • Going Local: Is Colorado Wine Ready For DLW 2012?
  • DIRECT SHIPPING & PRIVATIZATION
  • Oregon adjusts to privatized liquor sales
  • BevMo applies to sell liquor in Washington
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Mallya offloading stake in United Spirits to Diageo?
  • Pinnacle Acquisition And Skinnygirl Wine Make Beam Incorporated A Long Term Buy
  • Liv-ex: Latour quits En Primeur – but to what gain?
  • HEALTH & ALCOHOL REGULATION
  • The skinny on wines and dieting
  • Alcohol advertising does not influence amount of alcohol consumption
  • TV ads entice kids to drink alcohol : study
  • A Red-Wine Chemical Cuts the Fat
  • MARKETING, SALES & PROMOTION
  • 3 Marketing Tips from Trader Joe’s
  • B2B or Not to Be? That is the Question!
  • Emerging markets offer big opportunities
  • Moscato is the new Cristal
  • Wine lists: small is beautiful
  • Asian Marketing Effectiveness Festival Opens This Week
  • MEDIA MATTERS
  • The ultimate dumb wine story pitch
  • Wine Blog Questions...and Answers
  • 400 American and Chinese Blogs under scrutiny
  • MATTERS OF TASTE
  • Is this ‘the most exciting white grape variety’?
  • The REAL story behind Pinotage
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Dianne Feinstein moves bill to increase California water deliveries, dams
  • The Water Fight That Inspired 'Chinatown'
  • CALIFORNIA BRIEFS
  • Weekend likely last for Davis winery
  • Trinchero Family Estates Unveils Shatter Wines from France
  • Amador region strikes gold with grapes
  • Farm groups seek changes to coast water program
  • Hard cider from Randall Grahm
  • Protecting Our New Napa Buds from Frost
  • High-speed rail: Route decision disappoints affected farmers
  • Lanzas, others promote Suisun Valley
  • Earliest History of Grape Growing in Suisun Valley
  • U.S. REGIONAL WINE NEWS
  • Heading to Denver for DrinkLocalWine.com 2012
  • AL: They Like Their Bastards Fat and Arrogant, but Not Dirty
  • EUROPE
  • Sauternes appears best value in latest releases
  • Bordeaux 2011: New releases but Lafite dominating early sales
  • EU organic rules for wine 'too lax'
  • OH CANADA!
  • The Quest For the Holy Grail — Ontario Pinot Noir
  • Wine producers look to smaller markets
  • Liquor laws to be loosened
  • DOWN UNDER
  • Kiwi pinot takes on world
  • Not easy for the little Aussie bottler
  • ASIA & PACIFIC RIM
  • INDIA: Optimism for Wine Regions Despite Barriers
  • Bright Lights beyond Beijing
  • Decrease of wine import via Shanghai port month by month
  • Advantages and disadvantages of imported wine market in China
  • NOT JUST FOR THE TRADE
  • French wine map shows the best vintages, from 1978 to 2011
  • BERGER: Advice on ordering wine to pair with food
  • Decomposing Wine with Andy Rooney

  • April 24, 2012TOP NEWS
  • Wine Executive News: Barrel Stop, Blackstone, American Wine Distr., WineGavel
  • Wine: Washington, "Fine, California, "Jug"
  • EU Imports Poised To Kick U.S. Wine Biz Butt?
  • Wine’s Future: Tighten Up
  • So are wine prices going up, down, or what?
  • World Wine Trade Increases 11% on Chinese Demand
  • Westpac forecasts brief fall in $A
  • Top 10 wine consuming countries 2014
  • Russian Court Invalidates Cristal Trademark
  • James Suckling: Quebec payments were 'not for tastings'
  • Shannon Ridge Acquires High Valley Vineyard
  • Sustainability is Good Business
  • MATTERS OF TASTE
  • Is Wine Expertise Genetic?
  • Master Sommelier Unlocks Hidden Code of Wine Tasting
  • The Food Science of Wine and Chocolate
  • Is the US Palate Changing?
  • AG, GROWER & CELLAR NEWS
  • Rising alcohol not nature's fault
  • Influence of Geographical Location on Volatile Composition of Spanish Oak
  • A bung for all seasons
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Rémy Cointreau fortifies growth
  • Diageo Remains Neutral
  • Wine Packaging Maverick Rejects Investors
  • Beam's Vodka Shot Sobers M&A Speculation
  • Acker Merrall: 2nd 2010 Auction: $3.6 Million, 97.5% Sold
  • U.S. REGIONAL WINE NEWS
  • Banfi Appoints RNDC Distributor in FL, SC
  • AL: Legislature 2012: Winery assn addresses wine bill worries
  • AZ: Yavapai College seeks volunteers to plant vineyard
  • CT: Wine Nation Store Opens in Norwalk
  • OH: Warren County winery-brewery to add distillery
  • VA: Farmers first, winemakers second
  • VA: Tareq Salahi sued by Virginia AG over winery-tour business, calls it a 'witch hunt"
  • VA: State sues White House crasher over wine tours
  • WA: Heat provides a boost for Yakima Valley crops
  • WA: Walla Walla winemaker is wrangling different terroir
  • WA: Walter Clore wine center about 17 months away from opening
  • EUROPE
  • Bordeaux wine: is it worth the money?
  • Abrau-Durso to release still wine
  • Spanish wine trader eyes Chinese market
  • New winery for Smith Haut Lafitte's second wine
  • Do EU organic rules for wine leave glass half empty?
  • Rioja star's rebel heart
  • THE UK
  • Australian wine exports to UK slide
  • British demand for cheap wine pushes down prices
  • UK: D&D Wines enters administration
  • Demon Drink: Exhibition to focus on UK temperance movement
  • Don't Call It A Malbec: Europe Sours On British Winery's Plan
  • AUSTRALIA
  • Global superstores a threat to Hunter Valley wine industry
  • Vinomofo Triples after Being Acquired by Catch of the Day
  • Barossa wary of urban sprawl protection
  • ASIA & PACIFIC RIM
  • India's drinks market lucrative
  • China continues love affair with Burgundy at auction
  • Increasing number of Australian imported wine to Ningbo
  • AROUND THE GLOBE
  • Malbec: from Cinderella in the 1980´s to Queen of the ball in 2000
  • Israeli Vintage milestones
  • NOT JUST FOR THE TRADE
  • 6 Family-Friendly Wineries

  • April 23, 2012TOP NEWS
  • Cry of Calif grape shortage "is terribly short sighted"
  • Access to financing easing for wine industry, lenders say
  • Domaine Chandon Founder John Wright Dies at 78
  • Costco and its role in the wine business
  • What Can I Do With Calif's Type 85 ABC License?
  • Bud Break & Water: Spring Calif Grower Survey
  • Pernod Ricard to roll out wine cocktails in UK
  • Should Petite Sirah be a Rhône variety?
  • Additional Update from the TTB on Cochineal Extract & Carmine
  • wine trade should listen to experts from outside industry
  • Castel: China Customs ferrets out 120 cases of counterfeit red wine
  • DIRECT SHIPPING & PRIVATIZATION
  • WSWA, DISCUS Execs Warn Of Privatization’s Unintended Consequences
  • Losing Control of Wine & Spirits...It's Scary
  • WSWA: Privatization Versus Deregulation...
  • Direct-to-consumer wine sales will treble in United States
  • WA: Heavy online liquor-store auction bidding a 'wild ride'
  • WA: Bid for all liquor stores tops $4.5 million
  • CALIFORNIA BRIEFS
  • Bidders compete for pieces of Copia history
  • Wine industry seeks producing vines as cost, competition pressures rise
  • Lake County Winery Association celebrates five successful years
  • How to win the California (grape) Lottery
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Young Wine Fails to Sell
  • Burgundy grabs headlines but claret buying sees a shift
  • 'Wine of kings' on auction in Switzerland
  • Hong Kong: Robert Parker's Effect on China Wine Prices
  • Liv-ex interview with James Suckling, part 2
  • CEDC Signs Definitive Agreements for Strategic Alliance with Russian Standard
  • MATTERS OF TASTE
  • Reviewing wine: subjectivity is part of the complexity
  • Red Wine Wins in a White Wine Competition.
  • Do old vines make better wines?
  • Matchmaker, Matchmaker, Make me a WineMatch!
  • 2012 Champagne Trinity Scholarship Winner Announced
  • NOT JUST FOR THE TRADE
  • Barolo: There are many reasons to love this misunderstood red
  • Is it Necessary for Wineries to Give Full Disclosure on their Labels?
  • Nondrinkers are terrible presidents. Discuss.
  • What is more difficult – making red wine or white?
  • Virgile Joly, The Steady Hand Of A Winemaker
  • What are those Crystals on the End of a Cork?
  • U.S. REGIONAL WINE NEWS
  • MD: Newest Frederick Co. winery grows in Thurmont
  • TX: From Tuscan to Texan in less than a week
  • EUROPE
  • Spanish wine trader eyes Chinese market
  • Leading Italian producer calls for greater professional standards
  • Bordeaux's André Lurton Takes on a Partner
  • Ukraine leaves Estonian investors with empty hands
  • THE UK
  • UK: Lower-alcohol not slowing wine decline
  • Naked Wines launches interactive consumer/winemaker app
  • OH CANADA!
  • Canadians drinking more wine and specialty beer
  • DOWN UNDER
  • NZ: Hopes high for late grape harvest
  • OZ: Winemaker toasts big harvest
  • OZ: wine exports soured by dollar's strength
  • NZ: Alcohol consumption down in all categories except cider
  • OZ: Fresh calls to tax alcohol per standard drink
  • OZ: Study finds alcohol ads get to at least a quarter of kids
  • AROUND THE GLOBE
  • Moroccan Wine Thrives in Face of Religious Bans, Heat
  • Exporters targeting Nigeria's growing taste for wine

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