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April 12, 2012TOP NEWS
  • Feds may target 3 herbicides used in Central Valley
  • Arista Winery Owners buy Martinelli Road Vineyard
  • Wine prices: Stable for 2010?
  • Spring rains help redeem Napa's dry winter
  • Red wine helps weightloss
  • Ambiguity, 'Appearance of impropriety' in l'affaire Campo/Miller
  • Treasury Wine slaps New Zealand wine drinkers in the face
  • WSWA l Convention Logs Record Attendance
  • CALIFORNIA BRIEFS
  • Lower grape tonnage depresses Napa ag values
  • Trendspotting at the California Wine Fair
  • Napa Valley Cab, Russian River Pinot define California greatness
  • Napa Interests Oppose Potential Casino
  • PL360 Beverage Partners Hire Susanne Allen
  • Jason Butler Launches Oakinsight
  • California table grape volumes top 97 million boxes
  • Calistoga resort will seek expansion
  • DIRECT SHIPPING & PRIVATIZATION
  • Posner New Pres For Specialty Wine Retailers, Regulatory reform & member benefits on tap
  • Foxy Wine Wholesalers Ask the Hens to Give Up the Henhouse
  • PUBLIC COMPANIES & INVESTING
  • Liquor Stocks Outrageously Overvalued
  • Distell sees 5% rise in grape yield
  • Fine wine investment regulation in UK sparks debate
  • Russian fizz goes public
  • Pouring Your Investments Into Wine
  • U.S. REGIONAL WINE NEWS
  • Washington, Oregon, and the Invisible Divide
  • GA: Revenue from Sunday alcohol sales growing
  • MD: Corkage now legal
  • UT: DABC being audited...again
  • WA: WSU Tri-Cities Wine center gets state funding
  • WA: Zero One Vinters: A special blend in Kirkland
  • MEDIA MATTERS
  • A Great Find in Wine Blogging
  • AG, GROWER & CELLAR NEWS
  • Cellulose Polymers Shown to Reduce "Brett" Character in Wines
  • EUROPE & THE UK
  • UK Hospitality sector split over whether outlook good or shaky
  • Caspar Auchterlonie dies
  • “We can’t sell at 2010 prices. That’s not serious.”
  • DOWN UNDER
  • OZ: Wine lovers urged to choose local drops
  • OZ: Wine region push for sustainable production
  • ASIA & PACIFIC RIM
  • New York Wines in China?
  • About high taxes on wine in Singapore
  • Chinese tag is the pass for imported wine
  • NOT JUST FOR THE TRADE
  • How long should a wine be left to breathe in a decanter?
  • The Oldest Zinfandel of Amador County, Original Grandpere Vineyard
  • Cellar conditions do matter with wine storage

  • April 11, 2012TOP NEWS
  • Bankruptcy Trustee Appointed For Barrel Stop Winery, Bank Opposes Sale
  • "No evidence of actual impropriety" in Jay Miller/Wine Academy Affair: Law Firm
  • Vintank Intros Wine Industry Social Media Index – How Do You Measure Up?
  • Total Wine Unveils Details Of Launch Into Dallas Market
  • Alcohol sharpens the mind, research finds
  • Organic wine availability growing
  • Could lower 2011 en primeur prices lure the US back?
  • Bordeaux pricing is actually all about sex
  • Can Argentina ride malbec up the premium wine ladder?
  • Resurgence in Popularity of Australian Wines
  • HEALTH & ALCOHOL REGULATION
  • ‘Almost Alcoholic’: The Blurry Line Between Wine With Dinner and Being Alcoholic
  • A couple of drinks get creative juices flowing: study
  • MANAGEMENT, MARKETING & SALES
  • Wine Sales: Handling Rejection
  • Winemaker/Supplier Do’s and Don’ts: The Workwith
  • Undo Ordinary: Experiential Wine Marketing by Kim Crawford
  • Companies Spend Money, Time on New Corporate Names
  • Registration Open for Winery DIY
  • CALIFORNIA BRIEFS
  • Innovative aging at Andis Wine
  • California’s cash receipts shrink
  • Agencies' dispute threatens water supplies
  • Wente celebrates a century of Chardonnay
  • Sonoma Wine Harvest Stars in Film
  • Trinchero Family Estates Announces New Public Relations Team
  • Shortage Could Mean Higher Wine Prices
  • PUBLIC COMPANIES & INVESTING
  • 2 Great Stock Plays for Boozers
  • Constellation Shocks Investors; Tumbles to Three Year Lowest Level
  • Cheval Blanc collection goes to auction
  • ONLINE, TECH & SOCIAL MEDIA
  • whither blogging?
  • It’s a Small World After All: The Top Global Web Trends
  • drinklobby, New Social Drinking App, Invites iPhone Users to Chill Out in Their Virtual Lounge
  • MATTERS OF TASTE
  • US palate sees a shift
  • Judging wine is an acquired skill
  • U.S. REGIONAL WINE NEWS
  • CO: Food & Wine magazine plans concept restaurant
  • IL: Winery ordinance seeps through panel, 3-2 - Northwest Herald
  • NJ: Kosher winery among projects awarded tax credits under new program
  • OK: Private group seeks to uncork wine in grocery aisles
  • VA: Tareq Salahi’s $50M Suit Thrown Out
  • VA: Happy hour law makes some unhappy
  • WA: Prosser winemaker has long history
  • EUROPE & THE UK
  • Bordeaux Châteaus Say They'll Lower Prices, But How Much?
  • Telmo Rodriguez uncorks terroir in Rioja
  • Multibuy ban has worse long-term impact on wine
  • Grape producers 'disgusted' by DOK classification affair
  • Bordeaux 2011: The First Releases already on the market
  • 2011 Pauillac Wine, a Mixed Success in Bordeaux
  • OH CANADA!
  • BC: Space crunch inspires Crush Pad for growers
  • DOWN UNDER
  • OZ: Coonawarra hopes high for top vintage
  • LATIN AMERICA
  • Investments are still made in Argentine vine seedling
  • The dominant influence on wine growing in Argentina is the Andes
  • Argentina: “Classical Music through the Wine Routes” attracted 17 thousand people
  • SOUTH AFRICA
  • 2012 A Hurry Up And Wait Harvest, Says Distell
  • NOT JUST FOR THE TRADE
  • It's high time for some vino hedonism
  • Primitivo- The Potent Prince of Puglia
  • When it comes to war, beer beats silver and gold
  • APPOINTMENTS & ANNOUNCEMENTS
  • 2012 Lallemand Bursary Winner Announced
  • Imported Wines Direct Sets Sail with New Name, Logo, and Web Address

  • April 10, 2012TOP NEWS
  • Bankers Quit Wall Street to Find $50 Million for Wine
  • Wine CFO Hedges Pinot to Manage Growth, Demand
  • Restaurants are recipes for job growth, says report
  • Study Finds Carcinogens in Alcoholic Beverages
  • Bordeaux looks to China amid slump
  • USDA Helps Wine Institute Fill Belgian Glasses with US Wine
  • The Real Dirt on the Parker Theory and Chateau Al Gore
  • Bold and brassy doesn’t go over in NYC? That’s weird
  • Judging a wine by its label
  • GLOBAL SUPPLY ESTIMATES FROM CIATTI COMPANY
  • SAfrica: Harvest Delayed, but Looking Positive
  • OZ: A Land of Flooding Plains
  • Argentina: Predicting A Shorter Than Average Crop Size
  • Italy: Pricing Trend Still Rising
  • Chile: 2012 Grapes are Ripe and Healthy
  • US: Buyers' Choice: High Prices or No Supply
  • DIRECT SHIPPING & PRIVATIZATION
  • No Oregon liquor privatization initiative this year
  • Washington state's private-liquor law to change how the wine world operates
  • A Little Whining About Mexico & FedEx
  • HEALTH & ALCOHOL REGULATION
  • DoctorsHealthPress.com Reports on Study Touting the Benefits of Red Wine
  • Low alcohol gathers pace
  • Sports stars promote alcohol and junk food against personal beliefs
  • CALIFORNIA BRIEFS
  • One of Sonoma's Oldest Zin Vineyards Gets a New Lease on Life
  • Bud break on anniversary of devastating Central Coast Frost
  • Wine Grape Scholarships
  • Wine industry veteran DeLuca joins Wells Fargo
  • Restaurateur being sued by Francis Ford Coppola: ‘It was disappointing’
  • More: Grapevine shortage squeezes wineries
  • MEDIA MATTERS
  • New standards for Top 10 Wine Lists
  • The art of the interview
  • 10 Questions to Ask Yourself Before You Start a Blog – Part 2
  • MATTERS OF TASTE
  • Defending Cali Pinot
  • Champagne and hot dogs
  • Wine Talk: The master educator
  • U.S. REGIONAL WINE NEWS
  • OH: New winery coming to Miami County
  • NE: Grape Growers Combat Cold Weather
  • NY: $3.3 Million for Finger Lakes Wine Center
  • The State Most Likely To Survive Climate Change Is...
  • ONLINE, TECH & SOCIAL MEDIA
  • Skinner Launches Fixed-Time Online Auction Platform
  • Six Key Questions to Ask before Launching Online Contests
  • EUROPE
  • Portuguese wine exported to China grows by 91.7% in 2011
  • Petits châteaux big winners of 2011 vintage
  • Georgian wine to return to Russia
  • Sorting skills key to a good 2011 en primeur vintage
  • First Growth buyers look to other 'hot' Bordeaux wines
  • Seely seeking Burgundy property
  • En Primeur 2011 Summary
  • Herve Berland moves to Chateau Montrose
  • THE UK
  • Ambitious plans for Rhythm & Booze
  • Tesco’s Fresh & Easy Venture Under Fire From Shareholders
  • DOWN UNDER
  • OZ: Vok Beverages buys premium SA winery
  • NZ: Winery told it's not a factory
  • NZ: Call for collaboration in wine industry
  • OZ: What'll it be? Wallaby
  • OZ: Hunter farmers say Government's forgotten the
  • ASIA & PACIFIC RIM
  • ChangYu Pioneer Wine to expand imported wine business
  • LATIN AMERICA
  • Argentina needs to “focus on whites”
  • ONLY IN AUSTRALIA, MATE
  • Emu poo could bring the quandongs back

  • April 09, 2012GLOBAL WINE SUPPLY
  • Navigating the global markets: Plan on a long-term commitment
  • Winegrape shortage could last six to eight years
  • The supply puzzle: Experts weigh in on how a shortage will impact industry
  • Australian Vineyard Flooding Impacting harvest
  • April 18 forum to tackle shrinking supply, globalization, finance
  • TOP NEWS
  • Costco won't fund more liquor initiatives
  • Wine buyers warn prices must fall as Bordeaux fails to tickle palates
  • Sonoma County timber-to-vineyard conversion headed for approval
  • Calif OK, But Most Of US Not Ready For Water Shortages
  • Wine industry veteran DeLuca joins Wells Fargo
  • Importers an Integral Part of US Vinitaly
  • New boom for hotels in Napa?
  • DIRECT SHIPPING & PRIVATIZATION
  • PA: Amendments slow wine-shipping bill
  • 666 - The Sign of the WSWA Beast
  • PUBLIC COMPANIES & INVESTING
  • Constellation Outlook Leaves Shareholders With Hangover
  • Chinese will Invest up to US$ 1.7 Billion in Republic of Georgia
  • HEALTH & ALCOHOL REGULATION
  • Hospitality industry must be mindful of overindulging
  • Teen Drinking May Boost Odds of Precancerous Breast Changes
  • MANAGEMENT, MARKETING & SALES
  • Does Your Wine Have an Outdated Identity?
  • 3 Basic Rules for a Successful HTML E-mail
  • Business lessons from a wine list
  • U.S. REGIONAL WINE NEWS
  • IL: Will State Let Wineries, Craft Brewers, Distillers Sell At Farmers’ Markets?
  • KY: Grapes, wineries building momentum
  • NH: Grocers still hope to sell hard liquor
  • OR: Brix Winery grand opening
  • PA: Wine Country in the Keystone State
  • MEDIA MATTERS
  • Trying To Understand The 10 Most Important US Wine Bloggers
  • "Wine writers -- donkeys that most of them are"
  • 10 Questions to Ask Yourself Before You Start a Blog
  • MATTERS OF TASTE
  • Wine pairings vs. ordering one bottle
  • The Man Who Mistook His Wife for a Spit Bucket--Part Two
  • Corkage Issue Never Dies
  • Low-Alcohol Pinot
  • EUROPE
  • Delicata wines investigated over alleged use of Italian grapes in Maltese wine
  • After the Bordeaux 2011 tasting week
  • One week of interviews @ Petrus, Lafite Rotschild, Cheval Blanc, Montrose...
  • Video Primeurs 2011 : Petrus
  • Video Primeurs 2011 : Chateau Lafite Rothschild

  • April 06, 2012TOP NEWS
  • Constellation CEO Discusses Poor Q4 2012 Results (Transcript)
  • Sonoma County May Ban Most Hillside Vineyard Tree Cuts
  • High-End Wines Had Great First Quarter
  • Yao Ming Expanding Wine Venture in China
  • Warning about tweets and blogs that fail to disclose a relationship with your brand
  • Trademark Letters of Protest: The Early Bird Gets the Worm
  • Napa Valley Groups Join Forces to Stop Indian Casino in Ag Preserve
  • Young WSU scientist studies sea chemical to improve wine
  • Pernod offers free bartender training
  • Constellation Has Raft Of New Products Coming
  • CALIFORNIA BRIEFS
  • Lake County Winegrape Comm sustainable growing workshop Apr 18
  • Gallo Family Vineyards Cracks Open Doors of Oliveto Building
  • Ed Kurtzman: Impressive Pinot Resume
  • Study will scrutinize Napa Valley tourists
  • Napa vineyard managers on high frost alert
  • Temecula's Ponte winery adds inn
  • Kendall-Jackson To Become US's Largest User Of Solar Cogenerated Power
  • Coppola sues Novato restaurant over Tavola name
  • Harter joins David Arthur Vineyards
  • Richmond-San Rafael Bridge lanes reopen after wine truck fire forces closure
  • MARKETING, SALES & PROMOTION
  • Franson & Posert: New Spin On Spinning
  • Leverage the Difference Between Online Influence and Popularity to Your Advantage
  • U.S. REGIONAL WINE NEWS
  • AK: State House wants more pro-business alcohol regulation
  • AL: Winery bill emerges from Senate committee, with changes
  • OK: Dumb, dumber–and then there’s Oklahoma
  • WA: Snipes is a mountain, an appellation, a vineyard
  • WA: Taste Washington and WineMatch’s New Site!
  • EUROPE
  • Will China buy 2011 Bordeaux en Primeur ?
  • Interview: Christophe Salin, Château Lafite
  • Louis Latour seeks solutions in Beaujolais
  • Sogrape Expands to Spain, Buying Bodegas LAN
  • Neusiedlersee is Austria's latest appellation
  • Bordeaux 2011: price the 'single factor' of vintage
  • Terlato Adds Kracher Wines From Austria
  • THE UK
  • Olympics to provide Fairtrade wine boost
  • Wine trade stalwart Guy Wilkes dies

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