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Page 13 of 379

June 24, 2015

June 23, 2015TOP NEWS
  • Many farmers miss deadline to report water cuts
  • Supreme Court Undermines Raisin Price-Support Programs With Unconstitutionality Ruling
  • UK wine fraud trial enters final stages
  • Natural Cork vs Alternative Closure Wars: Race to the [Wine Bottle] Top
  • Adjusting wine expectations with climate change
  • Groundwater search turns up high carcinogen readings near McClellan
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • INTERNATIONAL TRADE
  • Spain’s wine exports to Canada surge 44 pct
  • CALIFORNIA BRIEFS
  • Napa Ag committee accepts Winery Development Proposal X
  • Winemakers Seek Lodi-Grown German Varieties
  • Pahlmeyer plans to pass wine bottle to next generation
  • Some rays of hope at Sustainable Foods Institute
  • Justin Vineyards and Winery looking for local models
  • 10 tricks to get your retailers to fall in love with your brand *Sponsored Link*
  • DROUGHT/WATER
  • What’s next for California’s historic water cuts in drought
  • Is end of small water districts coming?
  • Do tech titans have what it takes to beat drought?
  • South San Joaquin Irrigation District sues state over water rights
  • PUBLIC COMPANIES
  • Treasury Wine Estates eyes ’big’ growth in China
  • How User Choices Can Boost Your Wine Club Membership & Loyalty. Click For A Free Best Practices Webinar *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Palmer 2014s Sell With Help of New Winery, Biodynamics
  • Palmer springs: Where next for its 2005?
  • Burgundy headlines at Acker’s June HK auction
  • Bordeaux Index offers 2014 imperial collection en primeur
  • The “Canons of Beauty” of ultra-privileged moments
  • Luxify.com and Landscope Christie’s Launch Partnership Responding to China’s Growing Wine Investment Trend
  • How to sell your brand in online retail channels *Sponsored Link*
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Assessment of sensitization to grape & wine allergens as possible causes of adverse reactions to wine
  • Drinking ’plenty of red wine’ won’t help you lose weight
  • Punitive taxes will not solve harmful drinking
  • Drinking a lot of beer increases exposure to mycotoxins
  • Tips for Drinking Wine Responsibly
  • INDUSTRY DATA & TRENDS
  • Veuve Leads Champagne Charge in the US
  • Men spend almost twice as much as women on alcohol in the on-trade
  • Three Reasons Why 2015 Is The Most Competitive Wine Market Ever
  • WINE SELECTION AND RECOMMENDATION
  • Why You Should Cut Sommeliers Some Slack
  • MARKETING & SALES
  • The rise of festivals: A route to reach the millennial generation
  • Diageo CMO Syl Saller: ‘Global campaigns shouldn’t compromise to meet everyone’s desires’
  • The death of the ‘average’ consumer: Why brands need to start playing wingman
  • How to Manage Cash Flow to Expand your Winery, Distillery or Brewery’s Distribution. *Sponsored Link*
  • TRADE SHOWS & CONFERENCES
  • Vinexpo: five days ‘too much’ says organizer
  • PAYMENTS
  • Wireless carriers could become the next important mobile payments provider
  • MEDIA MATTERS
  • On-trade business body calls for action on malicious online reviews in wake of CMA report
  • Inside Salvador Dalí’s Unknown Wine Book
  • Wine Book Review: "Ancient Wine" by Patrick E. McGovern
  • Blind Book Review: Matt Kramer’s "True Taste, The Seven Essential Wine Words"
  • Wine Folly Book On Presale Now
  • MATTERS OF TASTE
  • Wine snobs: Does Alder Yarrow really think so much of the wine bashing recently is surprising?
  • Gay-friendly: Progress in the wine industry, but a long way to go
  • Filtering wine one way doesn’t mean it’s the only way. Click now to see the alternatives *Sponsored Link*
  • WINE PEOPLE
  • Port veteran Robin Reid dies
  • An Interview With Sandrine Garbay of Château d’Yquem
  • The Proust Q&A: Lorenzo Zonin
  • WINE PLACES
  • Valpolicella needs an image change
  • Lisbon’s Modern Flavors
  • Five Wine Producers to Watch from Sicily
  • All in the Family at Martinelli Winery
  • Margan’s sweet spot for success
  • NORTH AMERICAN REGIONAL WINE NEWS
  • ABC Fine Wine & Spirits Expands Into Western Florida As Modernization Drive Continues
  • Corby Spirit and Wine Announces Chief Financial Officer Transition
  • AG, GROWER & CELLAR NEWS
  • Considerations and Tips for Wine Bottling
  • Erratic budbreak and variable shoot emergence
  • Rounding up the Roundup: Thoughts on France’s Recent Ban
  • Oxidative evolution of a model solution according to the technological additives used
  • EUROPE & THE UK
  • Wine and the Franco-Prussian War
  • Health committee calls for new alcohol labelling legislation in Ireland
  • ‘Fear’ of retribution a challenge for the Grocery Code Adjudicator in getting suppliers to come forward
  • Gang accused of stealing 4000 bottles of rare Bordeaux wines faces trial
  • Debauched drunks, prudes – what’s the story with you Brits?
  • DOWN UNDER
  • How climate change could alter food and wine in Australia
  • Industry ready to push wine tourism in Central Otago, NZ
  • ASIA & PACIFIC RIM
  • Tourism delegation from Champagne visit India on a prospection mission
  • CRAFT BEVERAGES: BEER, CIDER, WINE & SPIRITS
  • US Spirits Imports in 1Q15: Double-Digit Growth in Key Categories
  • US Demand for Imported Whiskey Brands Continues to Grow
  • Craft Breweries Continue Spectacular Growth

  • June 23, 2015

    June 22, 2015TOP NEWS
  • California farmers told to stop irrigating seek court order
  • Proposed Expansion of Oregon’s Willamette Valley AVA
  • Alcohol Is Good For You? The Public Is Not Convinced
  • More Than 1,000 Ag-Workers Stranded At Mexican Border
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Napa County Planning Commission grants most Reverie requests
  • Calif Climate Plan Has Central Valley Condemning "Coastal Elite"
  • Connect with new wine distributors at USA Trade Tasting. Exhibit now and Save $200. Offer ends 30 June. *Sponsored Link*
  • DROUGHT/WATER
  • Lawsuits challenge California’s drought plan
  • A farmer’s straight talk on the drought
  • Planning for California’s water future
  • Deepest drought issue: Beyond shallow look at groundwater
  • Government red tape holds up reliable water supply
  • California drought forces environmentalists to rethink fracking
  • Coalition puts a price on the value of irrigation
  • ’Miracle May’ boosts Colorado River basin
  • RECYCLED WASTEWATER
  • Israel Bets On Recycled Wastewater To Meet Its Growing Thirst
  • How User Choices Can Boost Your Wine Club Membership & Loyalty. Click For A Free Best Practices Webinar *Sponsored Link*
  • PUBLIC COMPANIES
  • Let’s celebrate Lidl and Aldi - the Germanic tribes toppling the Tesco empire
  • Woolworths CEO Announces Retirement as Company Declines in Sales
  • Tesco to announce more sales woes
  • How To Overcome Top 10 Objections From Beverage Retailers *Sponsored Link*
  • FINANCE, M&A
  • Vintner has taste for success
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux is timeless, but is it still timely?
  • Liv-ex 50 edged up 0.2% - it is now up 0.5% in June and 1% over the last 12 months
  • Bordeaux Got Pricing Right for 2014 Vintage
  • Romanee-Conti Leads Sotheby’s Sale With La Tache, Petrus
  • Magrez Flagship Wine Estate Holds Pape Clement 2014 Price
  • Chairs lot from Opus One & Primum Familiae Vini became the auctions highest grossing of all time at US$2.4 million
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Scientists turn white fat into obesity-fighting beige fat: New twist on health benefits of resveratrol
  • INDUSTRY DATA & TRENDS
  • U.S. Champagne Market Returns To Growth, Led By Moët Hennessy Duo
  • First Wine Curmudgeon wine prices survey
  • MARKETING & SALES
  • When Mohammed won’t come down from the mountain
  • 80% people want brands to tell stories
  • Why Shoppers Abandon Their Carts
  • How to Manage Cash Flow to Expand your Winery, Distillery or Brewery’s Distribution. *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • Columbia Crest Continues Crowdsourced Winemaking Experience
  • How technology is helping wine sellers bypass the supermarkets
  • Making your social media strategy work for you
  • Here’s how Facebook can help you achieve your business goals
  • Twitter Expands Shopping Experience With Product Pages
  • 5 predictions for the future of social media
  • MEDIA MATTERS
  • How can I promote a wine I’ve never tasted?
  • MATTERS OF TASTE
  • Holes in the ground, and in our knowledge
  • How Chefs Brought Jura Wine to the United States
  • Wine and Vegan Soul Food
  • Filtering wine one way doesn’t mean it’s the only way. Click now to see the alternatives *Sponsored Link*
  • WINE PEOPLE
  • Gravner Takes the Selfish Approach to Wine
  • WINE PLACES
  • Magazine calls San Benito County ’the area’s best kept wine secret’
  • Renovation, Bordeaux-Style
  • NORTH AMERICAN REGIONAL WINE NEWS
  • Montana Grape and Wine Industry Organizes
  • Delco winery battles Pa.’s bad reputation
  • ACADEMIA
  • Australian university students develop software to help wine producers become more efficicent
  • ENVIRONMENT & SUSTAINABILITY
  • Biodynamics makes you more human
  • Capitalism can stop climate change
  • AG, GROWER & CELLAR NEWS
  • A new approach to detecting Phylloxera
  • EUROPE & THE UK
  • Italy’s answer to Alcatraz, the island vineyard where inmates are taught the secrets of winemaking
  • Greek winemakers bid to break into Australian market
  • UK: ’Car crash’ for supermarkets as discounters outstrip them in store openings
  • UK craves Spanish wining and dining
  • Chateau Montrose hosts Fête de la Fleur for 200th anniversary
  • The President and the Montravel Bomb
  • DOWN UNDER
  • Hunter vigneron accuses wine industry body of failing to fairly promote Hunter wines
  • Craft brewers oppose NZ peers’ excise relief bid
  • Canberra wine exporters ready to cash in on Chinese free trade
  • OZ: Wyndham Estate wines renamed
  • ASIA & PACIFIC RIM
  • China’s Wine Imports Expected to Rise with Signing of FTA with Australia
  • Understanding Chinese sensory preferences for varied wine styles & the language used to describe them
  • AFRICA
  • Booze firms toast Africa’s ripening market
  • NOT JUST FOR THE TRADE
  • Why Drink Wine?
  • Radici del Sud ~ An Emotional Pilgrimage to One’s Origins
  • CRAFT BEVERAGES: BEER, CIDER, WINE & SPIRITS
  • Sam Adams founder on how he helped spark the craft-beer revolution
  • DC sees more women running restaurants, breweries
  • Washington’s hard cider boom

  • June 22, 2015

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