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September 20, 2012TOP NEWS
  • Diageo Sued in Cellphone Text Spam Case
  • Barrel Stop Now In Chapter 7 Liquidation
  • FDA Takes a Growing Interest in Winery Safety
  • The California wine industry, from dual perspectives
  • Crushpad’s Structured Solutions Updates Aspect Commercial Clients
  • Overcoming Barriers to Innovation in the Wine Industry
  • Small players the big winners for tomorrow’s vineyard
  • Wine: Chile and China rising
  • US trade negotiators hate consumers
  • TTB Approves Vintage Dating for American Appellation of Origin
  • HARVEST 2012
  • Brunello looks forward to good 2012
  • WI: Hot, dry summer means early grape harvest for some
  • 2012 a "Very Good Year" for Wine
  • South Australia production and prices up in 2012
  • CALIFORNIA BRIEFS
  • Purple Wine & Cechetti Make Inc 5000
  • On The Silverado Trail With Hagafen Cellars
  • Sonoma man pleads no contest in vineyard sprinkler thefts
  • Judge denies preliminary injunction for foie gras ban
  • Livermore's Page Mill Winery keeps name despite move
  • The wines of San Louis Obispo County
  • OH CANADA!
  • Ontario winery road trip: Thirty Bench
  • BC: Di Bello Wines will be made at Okanagan Crush Pad
  • The Okanagan’s Great Search for Signature Grape
  • Inniskillin entwines its roots in a new contemporary label
  • HEALTH & ALCOHOL REGULATION
  • Just one glass of wine a day could trigger breast cancer
  • Smoking, drinking tied to earlier pancreatic cancer
  • Calis AlcoActivists target Fresh & Easy's self-checkout liquor sales
  • Australian medics slam social media for marketing alcohol
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Goldman Sets Constellation Price Target at $40
  • Pernod Ricard subsidiary slams Czech spirits ban
  • Petrus 2009 Fetches $50,190 as Top Lot at Hart Davis Hart Sale
  • Liv-ex: Calon pushes on
  • Calon-Ségur prices climbing
  • MARKETING & SALES
  • WineFinder Mobile App Offers New Wine Buying Experience
  • Champagne in Cans – You’ve got to be kidding
  • Beer Now A Big Holiday Gift Item, Competing With Spirits And Wines
  • Alcohol Brands, Consumers Connect on Social
  • More 'Girlfriends' hit wine shelves this fall
  • Diageo launches experiential marketing yacht for John Walker & Sons
  • MANAGEMENT
  • Seven Traits of a Good Keynote Speaker
  • MEDIA MATTERS
  • When, where and how should you submit your wines for review?
  • Pathetic PR: Calling all wine coinsures
  • A Piece of Wine News That’s Fit to Spit
  • Wine Grapes – The Most Complete Guide to Vine Varieties and their Wines Ever
  • NOT JUST FOR THE TRADE
  • The 47% Wine: Red headed stranger sighted behind closed-doors
  • Wine, Cheese or Friends? What is most important?
  • Make It Taste $20 Better. Learn When To Decant Wine
  • Why it's Time To Stock Up On New Zealand Wines
  • WINE PORNOGRAPHY, GREATER FOOL EDITION
  • Iconic chef first to purchase $168K Penfolds Limited Edition Ampoule in Hong Kong
  • MATTERS OF TASTE
  • Enamoured by the seduction of grenache
  • Institute of Masters of Wine elects first-ever American Chairman
  • Silicon Valley's Roland Micu is America's youngest master sommelier
  • Oregon’s Delicious, Cooler Climate Chardonnay and Pinot Noir
  • U.S. REGIONAL WINE NEWS
  • NW Wine: Red blends continue to gain in popularity
  • TX: Wine industry grows
  • UT: Lawmakers balk at gov's ABC nominee
  • VA: Vineyard Science Hayride: September 22nd at Doukenie Winery
  • VA: 1st Annual Virginia Wine Summit for the Trade to Take Place October 2 in Richmond
  • VA: More On Middleburg AVA
  • WA: BevMo Opens Store in Tukwila
  • EUROPE
  • Spain export growth 'substantial'
  • Cru Bourgeois 2010 announced
  • Chateau Croque Michotte owner slams Saint Emilion classification
  • Bordeaux says no to American “chateaux”
  • THE UK
  • Bordeaux Index moves to state-of-the-art warehouse
  • DOWN UNDER
  • NZ: Blazing through the north's wine trail
  • ASIA & PACIFIC RIM
  • Changyu chateau named for master vintner Robert Tinlot
  • Increasing rate of wine industry shows inflection
  • Imported wine will be leaving the times of excessive profit
  • LATIN AMERICA
  • Salentein launch shows impact of Argentine altitude

  • September 19, 2012TOP NEWS
  • Wine grape forecast sees tie for 2nd-best
  • Turning Tables: U.S. wine targets Australian market
  • Divining the future: vineyard investment
  • Calif Shiners' Lifestyle Winery Turns Consumers Into Vintners
  • Series Sheds Light on Absurd Alcohol Laws
  • David Freed on 30 Years in the Industry
  • Wine revolutionaries call America home
  • City puts cork in Liberty Hotel's free bubbly, threatens to pull license
  • CALIFORNIA BRIEFS
  • NYTimes Profiles Central Coast
  • San Joaquin County to review winery expansion requests
  • Gallo Vineyard Purchase Could Boost Grape Prices
  • Innovation Napa Valley summit planned for Oct. 17
  • Portuguese wines in Santa Cruz
  • HARVEST 2012
  • A salute to wine harvest 2012
  • Brunello pres moves to allow emergency irrigation
  • However weird the weather, wine is made the same way
  • Turrentine Weekly Harvest Update
  • HEALTH & ALCOHOL REGULATION
  • "Alcohol strain on heart" - Cause of wine critic death
  • Cutting Down on Drinking May Reduce Risk of Esophageal Cancer
  • Should there be tighter regulation on alcohol advertising ?
  • MARKETING & SALES
  • 7 Ways to Get Customer Wine Reviews
  • Alcohol Brands, Consumers Connect on Social
  • The Big Promotional Value of Liquor Mini-Bottles
  • Nielsen Expands Footprint Across 15 Online Ad Platforms
  • Playboy Launches Wine Club For US Aficionados
  • California Wineries Show Sales Slump and Social Media Bump
  • MEDIA MATTERS
  • Ethics: Wine Advocate speaks at $1,200 Antinori showcase
  • Trust Me…I’m a Wine Publicist
  • MATTERS OF TASTE
  • Notes from a coffee snob, and how they relate to wine
  • Appellation, schmappellation, just send it to the right reviewer please!
  • Blending red grapes the merit in 'Meritage' wines
  • Making wine taste good at 35000 feet
  • NOT JUST FOR THE TRADE
  • How to Really Buy Wine
  • Don't fret too much over food- wine pairings
  • Scientists Uncover the Secrets Behind Champagne's Bubbles
  • Portola Valley's Rhys Vineyards
  • Spreadin’ the love for Petite Sirah
  • No substitute for skill at Lohr
  • A conversation with wine legend Mike Grgich
  • Mondavi taught us to find life in wine
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Solid performance in China market contributes to Pernod Ricard's best growth
  • Czech Liquor Ban Hurts Pernod , Ahold as Search Drags On
  • Constellation Q2 FY 2013 Financial Conference Call Oct. 5
  • Nomura Reaffirms buy Rating on Diageo (DGE)
  • Liv-ex: Market update
  • Diageo recognized by Carbon Disclosure Project
  • AG, GROWER & CELLAR NEWS
  • Thank Your Local Wasp for the Complexity of Your Wine
  • Viticulture Field Day Offers Harvest of Science-based Solutions for Growers
  • Grape vine nutrient requirements and acquisition
  • U.S. REGIONAL WINE NEWS
  • KS: New law for wine
  • NC: Durham ABC board out of compliance in several areas
  • Volunteers pick the season's bounty at Jonathan Eswards Winery
  • TX: Winegrower's move to Viognier grapes profitable move
  • UT: Lax enforcement, actions of few at fault, not liquor laws
  • DOWN UNDER
  • NZ: Villa Maria shows off vision for wine
  • OZ: Limestone Coast wine history explored
  • SOUTH AFRICA
  • Boost for wine industry transformation

  • September 18, 2012TOP NEWS
  • Is the Wine Market Saturated?
  • Liv-ex: Four years on, only gold is golden
  • New World’s countries look to counteract negative effects of bulk
  • In Alcohol Politics, Consumers Are a Threat
  • Federal Permits for Tile Water Drainage?
  • HARVEST 2012
  • California Harvest Update From Allied Grape Growers (.pdf)
  • Abundant grape harvest is in full swing in Santa Cruz Mountains
  • Credit Agricole wine investment chief predicts 'better' vintage
  • Listening to Grapes in the Sierra Foothills
  • CALIFORNIA BRIEFS
  • Fort Ross-Seaview AVA Taking Root
  • Benzinger Winery Provides “How to Taste” Seminar to SSU Millennials
  • French Soil Experts Visit Madroña Vineyards
  • Cecchetti Wine Company Enjoying Another Banner Year
  • HEALTH & ALCOHOL REGULATION
  • Parents, offering your kids sips of booze may backfire
  • Wine Law and Health Regulations: A Call for “Easily Digestible”
  • MARKETING & SALES
  • Older drinkers demand lower alcohol wines
  • Trust in Advertising – Paid, Owned and Earned
  • Alcohol consumption
  • MEDIA MATTERS
  • Controlling the wine media
  • Government: keep your hands off my classification!
  • Top Female Writers Reveal Why They Drink
  • Prizes: One way to control the wine media
  • MATTERS OF TASTE
  • The Italian Paradox
  • What Does "Naked" Mean?
  • Real Wine Hater or Just Picky?
  • What the Heck is Residual Sugar?
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Legend Holdings buys famous Chinese wine company
  • Diageo rises on comments from Morgan Stanley
  • Wine collectors are the scourge of wine lovers
  • Taking a stand in advertising
  • Homeowner starts legal action against Diageo over black fungus
  • U.S. REGIONAL WINE NEWS
  • NJ: Expert talks up Garden State-grown grapes, wine
  • WA: Wineries bloom among fruit orchards in Leavenworth-Wenatchee area
  • WA: Total Wine & More Announces Plans for More Stores
  • OH CANADA!
  • Securing growth in Ontario’s wine industry
  • EUROPE
  • Biowine receives EU approval
  • Fronsac: the bridesmaid of Bordeaux wines
  • St Emilion Classification: first rumblings of discontent
  • ASIA & PACIFIC RIM
  • China is world's main importer of Brazilian wine
  • NOT JUST FOR THE TRADE
  • Tokyo wine apartments take shape
  • Wine Rules: To Follow or to Break?

  • September 17, 2012TOP NEWS
  • Trouble In Wine Club Paradise
  • A word of caution on wine industry's giddy optimism
  • Decline in immigration felt in vineyards
  • Lake County Winegrape Commission president to step down
  • USDA announces grants to improve housing for farm workers
  • Middleburg AVA Approved by TTB in Loudoun, Fauquier Counties
  • Data Wants to be Free: Widgetizing Wine Information
  • Bordeaux Challenges Use Of "Chateau" On U.S. Labels
  • Czech Methanol Death Toll Rises, Poland Bans Czech Liquor
  • U.S. REGIONAL WINE NEWS
  • DrinkLocalWine needs an executive director
  • NY: Hudson Valley Wineries Launch a Cassis Website
  • NY: Growing grapes, and hopes of a destination
  • VA: Steve Case knows Early Mountain will be a long climb
  • WA: San Francisco Tastes Willamette Wines
  • HARVEST 2012
  • SLO County (north) harvests its wine potential
  • Austria: huge quantity drop after devastating 2012 conditions
  • Harvest of the George Vare Vineyard with Steve Matthiasson
  • NJ Winery owners expect a very good year
  • Bulgaria's Harvest Blighted and Boosted by Dry Weather
  • Grateful in the vineyard
  • OH CANADA!
  • LCBO's Ontario Wine Promo Worth Talking About
  • Demand from China for Victorian wines is surging
  • Okanagan winery finds food-friendly niche
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • CEDC and Russian Standard Deepen Strategic Alliance
  • Why Great Wine Offers Lousy Returns
  • Strong performances at September auctions
  • The Secrets to Buying Excellent French Wine Right Now
  • Most expensive white wine : 1811 Château d'Yquem set world record (Video)
  • HEALTH & ALCOHOL REGULATION
  • Resveratrol prevents advanced breast cancer, but avoid wine
  • Bulgaria wants to block UK minimum alcohol pricing
  • Red wine improves heart health in pigs (but bacon craze still cuts life span)
  • MARKETING, SALES & PACKAGING
  • Wine bottle decorators pour on capacity
  • The world's biggest wine bottle?
  • Largest wine bottle - world record set by Wang Chen Wines
  • Heavier wine bottles appear more expensive
  • Amorim: Uncorking the Portuguese Cork
  • Would Sir care for a glass of Chateau Tetra?
  • MEDIA MATTERS
  • The ethical limits of tasting? In the eye of the beholder
  • Traditional media is not dead
  • The truth about influential liars
  • MATTERS OF TASTE
  • Researchers add waste grape skins to improve red wine color, aroma
  • Which is best - zinfandel young, old, or in-between?
  • A clash of styles in Anderson Valley
  • Revolution Wines food not quite revolutionary
  • Judge a wine by its taste, not its pedigree
  • Macro-climates and their modifying agents
  • Champagne: where the party's really at
  • Champagne — with a twist?
  • NOT JUST FOR THE TRADE
  • A Brash Icon's Subtle Wines Have Their Day
  • Unplugging from California wine country
  • Fulcrum Gap’s Crown Vineyard Pinot Noir, Sonoma Coast.
  • Don’t Say “Wine” on a Crowded Bus
  • Cool Wine to Take the Heat From Indian Food
  • CALIFORNIA BRIEFS
  • Keyshawn Johnson Changes New Wine Brand Name to XIX
  • Opera House can now sell donated wine
  • EUROPE
  • Chinese Investors Move on the Rhone
  • EU slashes cellar stocks
  • ASIA & PACIFIC RIM
  • Châteaux China
  • NZ: Wine producers needn't fear Australian competition
  • LATIN AMERICA
  • Argento changes hands

  • September 14, 2012TOP NEWS
  • The Gender Divide, Reaching Male vs. Female Millennials
  • Current & Emerging Trends of Diverse Boomers
  • Chinese wine market now up to 50 billion Yuan
  • Trader Joe's won't sell 'Two-Buck Chuck' at Boulder CO store
  • Growing Grapes by the Numbers
  • Vintner or vineyard – which matters more?
  • The Barossa Gets Proprietary, Trademarked Bottle
  • CALIFORNIA BRIEFS
  • Petition out against Santa Clara County winery regs
  • Death and Politics in the Great American Water Wars
  • Trading highways for vineyards
  • Laffort opens store for winemaking
  • HARVEST 2012
  • WA: Harvest Report - September 14th 2012
  • Napa Growers harvest whites, celebrate good weather
  • Angelo Gaja’s 2012 vintage notes
  • Italy's Wine Production May Slide 8% on Drought
  • Bordeaux grape quality better than 2011
  • DIRECT SHIPPING & PRIVATIZATION
  • Arizona wineries toast bill for Postal Service shipping
  • OR: Grocers tell lawmakers to update liquor laws or face initiative
  • WA: Liquor prices showing no signs of dropping
  • MEDIA MATTERS
  • The First Wine Blogger
  • SO Last Century: Thanks for the Credit, Wine Business
  • Boom Varietal: Film Festival Update
  • Post WBC12 Blog Posts & Social Stats
  • Wine Bloggers’ 5-Yr Reunion: Good, Bad, Ugly
  • MATTERS OF TASTE
  • Applying the concept of “cru” to Napa Valley
  • Supermarket wines sweep the International wine awards
  • China's wine starting to pique the interest of the West
  • MS Andrea Robinson Talks Going From Wall Street to wine
  • First Grenache-only competition announced
  • Learning Again to Savor Sweet Wine
  • How The Hosemaster Tastes
  • NOT JUST FOR THE TRADE
  • Industrial art: The beauty of fermentation tanks
  • How I Learned To Drink
  • Do-it-yourself taste test can lead to wines you love
  • Vintner rabbi ties kosher wine to Jewish heritage, earthly pleasure
  • Indigenous Italy
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • “Vinous gems” boost Sotheby’s sale
  • Diageo Faces Steep Fines Unless It Controls Vapors
  • MARKETING & SALES
  • A Coming of Age for Online Wine Sales
  • James Bond on a secret mission in global Heineken campaign
  • U.S. REGIONAL WINE NEWS
  • NC: New winery opens
  • WA: North Central wineries continue to grow up
  • EUROPE
  • Domäne Wachau: Big is good
  • St. Emilion’s ho hum classification
  • Chapoutier threatens lawsuit against Chinese company
  • THE UK
  • Brazilian wines ready to hit UK
  • Cockburn’s retraces its golden age
  • DOWN UNDER
  • OZ: Cheers to China, and maybe a vintage year
  • NZ: Predicting weather key to wine industry future
  • NZ:Maori winemakers on the rise
  • NZ: Loyalty behind success
  • ASIA & PACIFIC RIM
  • Brazilian vintners end presentations in China, Hong Kong
  • TCEB 'ready' for lawsuit over scrapped wine fair
  • PACKAGING & CLOSURES
  • Closures: Part 5 ­– the perfect solution?
  • MANAGEMENT & EMPLOYMENT
  • Landing the Perfect Job Applicant Requires Seasoned Piloting Skills

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