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Page 11 of 353

April 09, 2015TOP NEWS
  • Von Strasser Winery Sold
  • How the Drought Is Changing California Forever
  • A likely early bloom could increase impact of a late Napa Valley frost
  • One Solution to California’s Drought: Tax Water
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • GLOBAL WINE SUPPLY
  • Aussie wine growers struggle to survive with falling grape prices
  • 5c a bottle levy proposed to support South Australia’s struggling grape growers
  • Ag experts assess winter crop damage to Michigan wine industry
  • CALIFORNIA BRIEFS
  • Sonoma County gets grant to improve Petaluma River, Sonoma Creek watersheds
  • DROUGHT/WATER
  • Desperate from Drought, California Turns to Desalination
  • California Farmers Have Suffered Enough From the Drought
  • Which do we think is more important, families or fish?
  • California’s Water Sector Could Benefit From Clean Energy Investments
  • Biochar As An Alternative to Irrigation in Extreme Drought Conditions
  • PUBLIC COMPANIES
  • Mexican beer growth leads Constellation Brands to pay first dividend
  • Constellation Brands beats estimates, outlook below consensus
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Wine & Dine With Parker For $25,000
  • ‘Huge demand already’ for Angelus 2014
  • Bordeaux 2014 - The silent majority
  • USA Trade Tasting Partners With New York International Wine Competition To Give Early Bird Exhibitors Added Benefits. *Sponsored Link*
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • BACtrack® App for Apple Watch; Provides First-Ever Continuous Estimate of BAC
  • REGULATION & LEGAL MATTERS
  • TTB’s Restrictions on Wineries and Social Media
  • Illinois Attorney Targeting Wineries Who Sell DTC
  • Wine sellers and buyers benefit from pair of new Colorado laws
  • INDUSTRY DATA & TRENDS
  • Vinexpo: US Drives Growth in Global Wine Consumption – (Previous News Worth Reiterating)
  • How Water Cuts Could Affect Every Community in California
  • How to Optimize your Bottle Price and Increase Sales *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • How to improve wine competitions
  • Hey elites: Ordinary people love California wine!
  • Looking for Good Wine? Start With The Appellation
  • MARKETING & SALES
  • The customer service perception bias
  • 5 Suggestions on Building your Restaurant Wine Lists for Profits *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • What does a wine bottle’s shape matter?
  • SOCIAL MEDIA & TECH
  • Mobile accounts for more than half of social media spend
  • Top 10 Reasons for Using Social Networks
  • PAYMENTS
  • Cracking the Cryptocurrency Commerce Code
  • Bitcoin exchange Coinsetter acquires Canadian exchange Cavirtex
  • MEDIA MATTERS
  • Sean Christopher Weir’s ’Mad Crush’ digs deep into ancient Arroyo Grande soil
  • The Mad Crush: Fine memoir about a year as a cellar rat
  • MATTERS OF TASTE
  • Wine Entrepreneurs Share Their Vintage Secrets
  • These Vintner Monks Turn Wilderness Into The Divine Gift Of Wine
  • New Cult on the Block: Levo Wines
  • WINE PEOPLE
  • Nikki Callaway of Quails’ Gate (BC)
  • Interview with Holly Turner
  • WINE PLACES
  • London for wine lovers 2015
  • Palaia Vineyards is a Family Affair, Where Wine and Celebration are a Way of Life (NY)
  • 10 Things Every Wine Lover Should Know About d’Arenberg
  • A peek at the promised land
  • OH CANADA!
  • Independent B.C. supermarkets feel squeezed out of auction for wine licences
  • REGIONAL WINE NEWS
  • Larry Stone Returns to Oregon with New Vineyard and Winery
  • AG, GROWER & CELLAR NEWS
  • What bud break can reveal about your cultural practices
  • Raisin growers start season early with early disease pressure
  • EUROPE & THE UK
  • Badet Clément purchases Languedoc co-op
  • Bertrand shows off spiritual dimension
  • Grahams launches vintage port ’bond’ for gifting market
  • Nudging consumers to do good, Swedish style
  • Five facts that illustrate the dramatic changes in the UK supermarket industry
  • Supermarket price deflation attributed to CPI in the UK hitting zero for the first time
  • DOWN UNDER
  • OZ: Riverina wines ’masked’ between Coles and Woolworths home-brands
  • OZ: Mining industry says 10km buffer zone to protect vines is unrealistic
  • ASIA & PACIFIC RIM
  • Baileys strikes an emotional chord with Chinese women by playing the BFF card
  • Indian Wine School Reviews 15 Years of Country’s Vino History
  • ...AND IN THE ’CRY FOR HELP’ DEPARTMENT
  • Fine dining pop-up for dogs planned (UK)
  • OLIVE OIL
  • Microalgae extracts on virgin olive oil may have important health benefits
  • France bans Italian olive oil to wipe out the bacteria
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Deep Eddy’s Ascent, Part 2: Eyeing The On-Premise Space
  • A new whiskey trend that goes with the grain
  • A Guide To Chinese Liquor in Los Angeles
  • Like beer? The proof is in the taste
  • Why Beer Is Good For Your Hair

  • April 09, 2015

    April 08, 2015

    April 07, 2015TOP NEWS
  • Is Lousy Cheap Wine Driving Consumers Upscale?
  • Wine Boom Slows: Will It Crash Or Soar Again?
  • Euro falls near $1, but European wine and other goods remain pricey
  • One of Burgundy’s leading winemakers, Anne-Claude Leflaive, has died
  • CA Water Board Warns That Water Right Curtailments Are Coming Soon (PDF)
  • Americans’ Consumer Spending Rises in March
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Napa Chamber of Commerce endorses Berryessa Snow Mountain monument
  • Calistoga to challenge Napa City for Luxury Supremacy?
  • Urban Wineries offer wine close to home
  • [Table] Grape Commission powers upheld by court
  • The French Laundry reopens with a new ‘temporary’ kitchen
  • DROUGHT/WATER
  • Weaning vines off water
  • How long can Calif. farmers dodge water restrictions?
  • Farmers Rely on Oil Wastewater to Weather Drought
  • Beneath California Crops, Groundwater Crisis Grows
  • CA Drought: The only way to get over this is to get under it
  • Feds declare drought emergency in 13 Oregon counties
  • DIRECT SHIPPING & PRIVATIZATION
  • How to Improve Your Delivery Rate
  • PUBLIC COMPANIES
  • Will Constellation Brands (STZ) Beat Q4 Earnings Estimates?
  • Pernod Ricard completes Caribe Cooler sale
  • FINANCE, M&A
  • NZ wine shop gets physical via crowdfunding
  • Crowdfunding taking off, but beware
  • DISTRIBUTORS
  • Proof Drinks secures distribution rights for prosecco brand Scavi & Ray
  • USA Trade Tasting Partners With New York International Wine Competition To Give Early Bird Exhibitors Added Benefits. *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux 2014: Charming But Not a Keeper
  • Berry’s predicts primeurs flop if prices rise
  • Chateau Margaux has new technical director
  • Sotheby’s HK sale highest grossing of 2015
  • Sotheby’s NY to auction 50-year, single owner cellar
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Red Wine May Boost Effectiveness of Diabetes Meds
  • Annual National Alcohol Screening Day to Focus on Dangers of Binge Drinking
  • Don’t think you have enough self-control? Try believing that you do
  • WINE SELECTION AND RECOMMENDATION
  • A Sommelier’s Guide to Finding the Best Wine While Traveling
  • How to Optimize your Bottle Price and Increase Sales *Sponsored Link*
  • MARKETING & SALES
  • First-Time Versus Repeat Visitors: Different Types of Loyalty?
  • Data security: The hidden secret to customer retention
  • 5 Suggestions on Building your Restaurant Wine Lists for Profits *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Closure-based Trials Let Air Into the Debate Over Oxygen Impact
  • PAYMENTS
  • Microsoft will soon have its own Apple Pay alternative
  • MANAGEMENT & EMPLOYMENT
  • Wine Industry Network Launches New WINjobboard.com
  • MEDIA MATTERS
  • The Death of The Wine Critic Is Greatly Exaggerated
  • The five essential wine words
  • Couple turns love of wine into blog
  • MATTERS OF TASTE
  • Drought ends the tastiest asparagus: is Zinfandel next?
  • Were the Romans right to make wine in clay pots?
  • How do other senses influence flavour?
  • A Guide to Sparkling Wine
  • Fifty Shades of Grenache
  • WINE PEOPLE
  • CA: Grape grower Tim Waits shares success formula at Lake Winchester Vineyard
  • A Conversation With Tony Bish, Chief Winemaker for Sacred Hill
  • Charles Thomas Prescribes a Glass a Day
  • WINE PLACES
  • Valle de Guadalupe: A Sundrenched Land of Food and Wine
  • Corsica: A Secret Beauty Hiding In The Heart Of The Mediterranean
  • India: Uncorking success in a Nashik vineyard
  • OH CANADA!
  • Ontario Alcohol ’Off Sales’ A Natural Next Step For Province
  • REGIONAL WINE NEWS
  • VA: Loudoun pleased by county’s results in state wine report
  • ENVIRONMENT & SUSTAINABILITY
  • Impact of climate change on vineyards a point of focus for Harvard biologist
  • AG, GROWER & CELLAR NEWS
  • Viticulture Extension in San Joaquin Valley
  • Vineyard Airblast Sprayer Calibration for Improved Deposition
  • A Year with Small Vines: Bud Break + Green Pruning
  • EUROPE & THE UK
  • UK: Organic wine sales dip nearly 10%
  • Champagne Bureau aims to educate consumers
  • Suicide of Jean Germain – French Senator and former Mayor of Tours
  • ASIA & PACIFIC RIM
  • How to do business in China
  • Don’t blame consumers for low white wine sales in China
  • Yantai wine production 28.2% of China
  • Indonesia to implement beer ban
  • NOT JUST FOR THE TRADE
  • 6 Reasons Why Wine is Confusing and What To Do About It
  • How to become a ‘wine expert’ in four hours (warning: Click-bait)
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Does craft beer have a sexism problem?
  • The Fall and Rebirth of America’s First Great Whiskey: Pennsylvania Rye
  • Oregon beer makers could convert bored Chinese drinkers ready for new flavors
  • Sonoma Aperitif Introducing Exotic Fruit-based Infusions to Bay Area
  • Supporters, opponents spar over ’Tennessee whiskey’ guidelines

  • April 07, 2015

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