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July 22, 2014TOP NEWS
  • Napa’s Quixote Winery Sold To Chinese-Owned Firm: $29 Million
  • Cash Crops With Dividends: Winegrapes, Ag Turned Into Securities
  • Company At Center Of Lodi Herbicide Drift to move to Denver
  • FBI hunts winemaker linked to neo-nazi site
  • 10 Must-Have Documents to Have Ready For Your Distributor Meeting **Sponsored Link*
  • CALIFORNIA BRIEFS
  • Milats will close winery, keep property
  • Mondavi Center gets $400,000 grant
  • Calif Gov Signs Student Tasting Law
  • Five Hot Ideas To Grow Your Tasting Room Traffic *Sponsored Link*
  • DROUGHT/WATER
  • High-bidding farmers battle in water auctions
  • Calif taxpayers may be stuck with BDCP costs
  • Coalition forms to manage Califgroundwater
  • Water Sustainability: A Global Perspective *Sponsored Link*
  • PUBLIC COMPANIES
  • Chateau St. Jean A Rare Bright Spot For Treasury
  • FINANCE, M&A
  • William Grant, Rémy Reportedly Mulling Drambuie Buy
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Spectator Auction Index Up 1.5 Percent in Q2
  • Prosecutors Name More Kurniawan Victims
  • First growth prices rise 700% in 25 years
  • Burgundy has become the new king of the auction market
  • A HEALTH STORY THAT WON’T STOP
  • How Even Moderate Drinking Harms Your Heart - No Wine Industry Response. So, It’s true?
  • The Drunken Monkey: Why We Drink and Abuse Alcohol *Sponsored Link*
  • LEGAL MATTERS
  • Wine in Bond-age
  • Wine in America: Law and Policy *Sponsored Link*
  • SALES TRENDS
  • UK Prosecco sales go bananas
  • Trade begs for end to deep discounts
  • Insights From One Of China’s Largest Wine Importers **Sponsored Link*
  • INDUSTRY DATA
  • Calif Alcohol Taxes
  • MARKETING
  • Crowdsourcing sets new wine blend from Rosemount Estate
  • Same-Day Naked Delivery in SF
  • Wine firms must be consumer-centric to win new generation of drinkers
  • Consumers Want More Flexibility in Their Shopping and Shipping
  • Vintners uncork retail tech for direct sales
  • TRADE SHOWS & CONFERENCES
  • ProWine China 2014 to Feature Exciting Ancillary Program
  • Interwine Roadshow 2014 hails success in Nanning
  • Trade Show & Event Marketing *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • Breaking Web Design Conventions = Breaking the User Experience
  • Blogging: Social Media OR Search Tactic?
  • How To Master Twitter Marketing to Boost Business Profits
  • Are You Producing Content Like An A-Lister?
  • Wine Marketing Online: How to use the newest tools of marketing to boost profits and build brands *Sponsored Link*
  • MANAGEMENT & EMPLOYMENT
  • Co-Workers Quitting? You Might Get a Raise
  • 13 real-life stories of the worst customers ever
  • New Glassdoor features use data science to help you find work
  • How to Launch your Wine Career: Dream Jobs in America’s Hottest Industry *Sponsored Link*
  • MEDIA MATTERS
  • Wine By Any Other Name Doesn’t Rate As Well
  • How The Pros Taste From WBC14
  • Chianti deserves better
  • Dave McIntyre, wine scores, and wine in the movies
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • MATTERS OF TASTE
  • Hail to The Shale
  • Paso Robles: It’s Hot But Cooler Than You Think
  • Comments on Bruce Palling’s anti-natural wine article
  • Is there anything natural about raw wine?
  • Suddenly, more wines contain cobalt
  • The man behind ReversewineSnob.com
  • Sun and slate - the secret to Mosel wine
  • The Five Pillars of Walla Walla’s Wine Success
  • Brothers in Wine
  • Wine Faults: Causes, Effects, Cures *Sponsored Link*
  • WINE TOURISM
  • The Top Ten Places in The World You Must Visit if You Love Wine
  • Global Wine Tourism *Sponsored Link*
  • REGIONAL WINE NEWS
  • Could wine-making get big in Northern Nevada?
  • Winery in Nebraska rebounds from fire that leveled it
  • BC: The Comox Valley’s 40 Knots Winery changes hands
  • VA: Old House Vineyards Hires Andy Reagan
  • Beyond Jefferson’s Vines: The Evolution of Quality Wine in Virginia *Sponsored Link*
  • AG, GROWER & CELLAR NEWS
  • In the Vineyard with Paul Verdegaal: A Dry Year and Pest Update
  • Understanding Vineyard Soils *Sponsored Link*
  • JUST BECAUSE THE EPA APPROVED IT, DOESN’T MEAN IT’S OK
  • NW Wildlife Refuges To Ban Neonicotinoid Pesticides
  • THIS IS NOT OKAY
  • China Is Brewing Wine From Tiger Bones
  • EUROPE & THE UK
  • Rhone wine co-ops fighting ’supply war’ with negociants
  • Banker bets bonus on 400 flagging pubs
  • Vodka Politics: Alcohol, Autocracy, and the Secret History of the Russian State*Sponsored Link*
  • AROUND THE GLOBE
  • Wine Offers Brighter Future for Ethiopia
  • Wines of Lebanon *Sponsored Link*
  • NOT JUST FOR THE TRADE
  • The Origin Of The Wine Spritzer
  • Seasons Among the Vines: Life Lessons from the California Wine Country and Paris *Sponsored Link*
  • OLIVE OIL
  • Oil, Art and Culture in Liguria
  • India’s olive oil imports drop 10 percent in 2013-14
  • Greek olive oil exports expand in Japan market, shrink in others
  • Japanese Olive and Olive Oil Sector review
  • European Olive Oil Prices Rise Over 30% Since Start of the Year
  • Olive Oil: From Tree to Table *Sponsored Link*
  • ALMONDS & OTHER TREE NUTS
  • ‘Thumbs up’ to walnut marketing order continuation
  • Nuts: A Global History *Sponsored Link*
  • CRAFT BEER & SPIRITS
  • 10 of the best jobs in beer
  • The Craft Beer Revolution:

  • July 21, 2014TOP NEWS
  • Tesco chief Philip Clarke gone after profit warning
  • Billionaire Foley’s Kiwi empire growing
  • Lower Yields = Higher Quality? A Small But Positive Relationship
  • Malibu Coast becomes newest AVA
  • Barossa Winemakers moving To Tasmania because of global warming
  • TTB Establishes A Two-State AVA (GA, NC): the Upper Hiwassee Highlands
  • 10 Must-Have Documents to Have Ready For Your Distributor Meeting **Sponsored Link*
  • TINY DROP, BIG EMPTY BUCKET
  • USDA sends $9.7 Million in drought aid to California
  • Drought drains $2.2 bil from Calif economy
  • CALIFORNIA BRIEFS
  • Moët moves Aussie winemaker to Napa
  • SJ County releases latest draft winery ordinance
  • California Growers: What Damaged Our Vines?
  • Wine storage firm playing it cool
  • Hess Add To Completes SE Team
  • Women for WineSense meetup to be held at Cellars of Sonoma
  • Malibu Coast AVA: all the regs:
  • FAMILY WINERIES
  • A Napa Valley family winery bites the dust
  • Jim Fetzer to retire; Ceago Vinegarden to be closed to the public
  • Family business succession: Some Succeed, Others Not So Much
  • New winery finally open for Artisan Family Wines
  • DROUGHT/WATER
  • Drought drying up small farmers’ future
  • Calif Drought Deepens
  • Water Sustainability: A Global Perspective *Sponsored Link*
  • TASTING ROOM/WINE CLUB SALES
  • How To Increase Your Wine Club Sales
  • The Easiest Way to Improve Club Profitability
  • Five Hot Ideas To Grow Your Tasting Room Traffic *Sponsored Link*
  • PUBLIC COMPANIES
  • Treasury Wine to target $US39 billion global travel & duty-free alc
  • Distell buys 26% of Kenyan spirits company
  • THE TESCO DEBACLE
  • 10 things Tesco’s new boss Dave Lewis could do
  • Tesco has forgotten what it was good at - and Aldi and Lidl have taken advantage
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Kurniawan Lawyers Dispute Victims’ Claims
  • Bordeaux 2009: value to be found?
  • LEGAL MATTERS
  • Wolf Blass stifles knock-off brand
  • What to do when someone rips off your site design
  • TX: Twin Liquors Faces $500K Fine, Trims Wholesale Ops
  • Franchise Law Problems in the Alcohol Industry
  • Former Oz MP in wine tour expenses trial
  • Wine in America: Law and Policy *Sponsored Link*
  • MARKETING & SALES
  • Seven Daughters Brand Drives Terlato Growth
  • Mobile first? Forget it: Go mobile second — you’ll live longer
  • Curiouser And Curiouser - The Stories Behind The Labels
  • What is boutique wine?
  • Insights From One Of China’s Largest Wine Importers **Sponsored Link*
  • CONSUMER SALES TRENDS
  • Spanish wines hit shelves at rock bottom prices to clear stock
  • Flavored wine: the boom among young consumers
  • Wine lovers lighten their drop (alcohol)
  • INDUSTRY DATA
  • Craft Beverage Association, Survey
  • HOLIDAY PLANNING
  • It’s Never Too Early to Think About the Holidays With Online Retail
  • Big discounts expected on Champagne this Christmas
  • MANAGEMENT & EMPLOYMENT
  • Employers: Why You Shouldn’t Post a Blind Box Ad
  • Yellen Wage Gauges Blurred by Boomer-Millennial Workforce Shift
  • How to Launch your Wine Career: Dream Jobs in America’s Hottest Industry *Sponsored Link*
  • MEDIA MATTERS
  • WBC2-14: Misconceptions and Observations
  • Old wine writers never die, we just eat pizza
  • James Garner on wine writing
  • DRC poisoning plot told in new book
  • News Fetch Ad Space Almost Sold Out – Here’s The Graphic Of Remaining Slots
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • MATTERS OF TASTE
  • Notes on how expectations shape impressions of wine
  • Krug: We’re not about consistency
  • Grapes of worth
  • Quality wine in France is more widely available than ever
  • WINE PEOPLE
  • Mike Martini Talks Wine, Food And Trading Licks
  • Profile: Adam Strum
  • Romeo, Juliet and winemaker Warren Winiarski
  • Charlie Baessler’s rosé does his mother-in-law proud
  • EUROPE & THE UK
  • Vega Sicilia: A Family Feud, Uncorked in Spain
  • 20% of Italy’s vineyards declared obsolete
  • Karl Albrecht, Billionaire Co-Founder of Aldi Stores, Dies at 94
  • Quality wine in France is more widely available than ever
  • DOWN UNDER
  • Wine Australia audits are on the rise: Tips to stay compliant
  • Wines of the Southern Hemisphere: The Complete Guide *Sponsored Link*
  • ASIA & PACIFIC RIM
  • Sula Vineyards eyes international markets
  • NOT JUST FOR THE TRADE
  • Could YOU tell Lidl’s £5.99 claret from a £595 Grand Cru?
  • Dandelion Wine Daughters Forever
  • Seasons Among the Vines: Life Lessons from the California Wine Country and Paris *Sponsored Link*
  • NO HELP IN THE FRENCH PARADOX, MODERATE DRINKING DEPT.
  • A Mendelian randomization assessment of alcohol and cardiovascular disease
  • AND WHAT PLACE IS ACTUALLY THE NEXT SOME OTHER PLACE?
  • Is Baja, Mexico, really the next Napa?
  • CRAFT BEER, CIDER & SPIRITS
  • Here Comes Cider

  • July 18, 2014TOP NEWS
  • Calif court says "public trust doctrine" applies to groundwater
  • US Ag Secretary to visit Central Valley For Dought Aid PhotoOp
  • 10 Must-Have Documents to Have Ready For Your Distributor Meeting **Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • French Wine Exports To China Strong But Slip Elsewhere
  • Chinese importers buying cheaper Aussie wine
  • Champagne council raises 2014 harvest limit
  • Burgundy Vineyards Experiment with Anti-Hail Nets
  • CALIFORNIA BRIEFS
  • Wine Grapes #2 in Santa Barbara County Ag, but way behind strawberries
  • Neighbors appeal Yountville Hill Winery project
  • First female master sommelier for Jackson Family Wines
  • Valley fever research to be published in scientific journal
  • Five Hot Ideas To Grow Your Tasting Room Traffic *Sponsored Link*
  • DROUGHT/WATER
  • SJV leaders skeptical about effectiveness of larger water fines
  • Survey says Californians want groundwater protection
  • Groundwater Regulation in California Looking Inevitable
  • Water Sustainability: A Global Perspective *Sponsored Link*
  • DIRECT SHIPPING & PRIVATIZATION
  • Is Massachusetts the Most Important Change Since Granholm?
  • Wine Liberty for All (Adults) in Mass. (Sort Of)
  • How to Import Wine: An Insider’s Guide *Sponsored Link*
  • PUBLIC COMPANIES
  • Interview, Part 2: Chris Fehrnstrom, CMO, Constellation
  • Rémy Cointreau still in decline after latest results released
  • FINANCE, M&A
  • Bitcoins Can’t Shake Bubble Image After 45% Drop
  • "C" IS FOR HOW CRAZY THE NANNY NEODRYS WILL GO
  • A is for Absinthe: Childrens’ book for bartenders’ kids
  • Is drinking with your kids at home a good idea?
  • MARKETING & SALES
  • Price is vital for wine buyers
  • Reaching a Narrow Audience: Optimizing Campaigns with Valuable Insights
  • How Old-Fashioned Are Baby Boomer Shoppers?
  • Insights From One Of China’s Largest Wine Importers **Sponsored Link*
  • BRANDING
  • Prosecco warned to avoid deals or become "another cava"
  • Why big brands have forgotten advertising is about selling
  • Live Your Brand the Way Your Customers Do
  • Brand New: The Shape of Brands to Come *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • Free App Puts Wine Snobbery At Your Fingertips
  • A Wine App That Shows What Sommeliers Like to Drink
  • 4 Important Features for Your Mobile Wine Website
  • Pinterest launches new category pages you can follow on mobile & Web
  • Wine Marketing Online: How to use the newest tools of marketing to boost profits and build brands *Sponsored Link*
  • MANAGEMENT & EMPLOYMENT
  • LinkedIn: Millennials more Likely to Divulge Personal Details At Work
  • Red-hot job market awaits many ag school graduates
  • How to Launch your Wine Career: Dream Jobs in America’s Hottest Industry *Sponsored Link*
  • MEDIA MATTERS
  • Top 10 Important Lesons From WBC 2014
  • Wine Literature Review
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • MATTERS OF TASTE
  • Rutherford dust, Bordeaux prices and Parker, Parker, Parker!
  • Bob Betz reflects on a most interesting life in wine
  • GRUMPY BEARDED GUYS: PHOTO LINE-UP
  • Parker: Orson Welles or President Coriolanus From Hunger Games?
  • NATURALLY SPEAKING
  • Wine’s controversial "N" word
  • The natural wine challenge
  • BETTER DRINKING THROUGH CHEMISTRY?
  • Alcohol ingredients market expected to see steady growth
  • REGIONAL WINE NEWS
  • Elizabeth Chambers Cellar to open in McMinnville
  • Idaho Wine Commission lands $88,000 grant
  • Finger Lakes Wine by the Numbers
  • Virginia Grappa from Montdomaine Now in ABC Stores
  • Southwest Wine Center Set to Open
  • Beyond Jefferson’s Vines: The Evolution of Quality Wine in Virginia *Sponsored Link*
  • ACADEMIA
  • Allan Hancock’s new winery prepares for the next crop of viticulture and enology students
  • ENVIRONMENT & SUSTAINABILITY
  • State of Climate Report Shows Continued Warming Trend
  • A Guide to Organic Viticulture *Sponsored Link*
  • EUROPE & THE UK
  • Domaines Paul Mas plans vineyard on Venetian island
  • Why a French court fined a food blogger $3,400 for criticizing a restaurant
  • A Fruity Italian Blend, Redolent of Fresh Air and Rehabilitation
  • Majestic employee stabbed with wine bottle in violent robbery
  • Westminster wine consumption drops
  • EU mulls geographical indications for non-food products

  • July 17, 2014TOP NEWS
  • Calif’s Biggest water saving, guzzling districts
  • Parker on Rating Wines And The 100-Point Scale
  • Aussies Scrap Carbon Tax
  • House Bill Joins Senate Effort to Derail EPA’s Waters Rule
  • 10 Must-Have Documents to Have Ready For Your Distributor Meeting **Sponsored Link*
  • CALIFORNIA BRIEFS
  • Napa Planners Approve LMR Rutherford Estate Winery
  • Wine Grapes Top Lake County ag value
  • Coppola Winery’s Asimont Is ASEV President
  • SB County Faults Chumash Camp 4 Report
  • Five Hot Ideas To Grow Your Tasting Room Traffic *Sponsored Link*
  • DROUGHT/WATER
  • Drought Threatens San Joaquin River’s hard-won restoration
  • Calif Drought Cuts Water for Farming to Record Lows
  • UC Davis: California’s groundwater use during drought threatens future supply
  • Turlock Irrigation District, Del Puerto spar over recycled water
  • Fresno to consider powerful law for recycled wastewater
  • Water Sustainability: A Global Perspective *Sponsored Link*
  • PUBLIC COMPANIES
  • Drinks giants gear up for ‘momentous’ year
  • Concha y Toro reports surging sales
  • Pernod Seeks Profit Boost With a Little Vodka From Berlin
  • Interview: Chris Fehrnstrom, CMO, Constellation
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Was Parker right about first growth pricing?
  • Scotch Malt Whisky Investment & Enjoyment *Sponsored Link*
  • LEGAL MATTERS
  • Craft brewer beats SABMiller in trademark battle
  • Wine and Spirits Law Academy - Sept. 8-10
  • Push underway to legalize wine-making in Las Vegas
  • Wine in America: Law and Policy *Sponsored Link*
  • EURO-NEOPROHIBITIONIST HEALTH NEWS
  • Formula One Racing may face alcohol sponsorship ban
  • Pernod Ricard in row with Portman Group over rules breach
  • DARWIN NEVER SLEEPS - NEWS FOR GENE POOL REJECTS
  • New ‘vapour alcohol’ controversy
  • MARKETING & SALES
  • What it Takes to Grow the Direct To Consumer Wine Channel
  • Negotiating the Great Wall of Wine
  • The Secret To Buying Cheap Wine That Actually Tastes Good
  • Insights From One Of China’s Largest Wine Importers **Sponsored Link*
  • SOCIAL MEDIA & TECH
  • Dot Wine and the Fear of Change
  • Wine Marketing Online: How to use the newest tools of marketing to boost profits and build brands *Sponsored Link*
  • MEDIA MATTERS
  • Wine scores and reviews: those who write them and those who need them
  • Robert Dwyer, The Wellesley Wine Press
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • MATTERS OF TASTE
  • Are official vintage ratings meaningless?
  • Wine prices – do expert quality ratings matter?
  • Dr. Konstantin Frank, The Innovative Finger Lakes Winery
  • A Morning with Mike Officer, Carlisle Vineyards
  • Riesling rising
  • The natural wine challenge
  • Spirit of the Swan – 180 years of winemaking in the Swan Valley
  • OH SHUT UP ... JUST DRINK IT!
  • How to Taste Sparkling Wine Like a Pro
  • WINE BY THE METER
  • Top 10 wine poems
  • REGIONAL WINE NEWS
  • Polar Vortex jeopardizes Minn. grape harvest
  • Beyond Jefferson’s Vines: The Evolution of Quality Wine in Virginia *Sponsored Link*
  • EXISTENTIAL IN ST. EMILION: BEING (THEN) NOTHINGNESS
  • Lorry spills 18,000 bottles of Saint Emilion wine into street
  • EUROPE & THE UK
  • Tesco ramps up "Finest" range in response to consumers
  • The Greek Economy, Through The Lens Of A Wine Glass
  • Vino Italiano: The Regional Wines of Italy*Sponsored Link*
  • OLIVE OIL
  • IOC comments Olive Oil Commission of California standards
  • A Gift of Italian Olive Oil for EU Governors
  • More Imports of Greek Olive Oil to Japan
  • The Case of the Disappearing Greek Olive Oils
  • Olive Oil: From Tree to Table *Sponsored Link*
  • LEAVES INSATIABLE AND PERIODICALLY REGULAR DESIRE FOR BACON
  • Biological Pacemaker That Works in Pigs Offers Promise
  • TRUTH IN IRONY
  • An American Wine Stereotype Map Of The World
  • CRAFT BEER (IMPOSSIBLE TO PARODY)
  • Whale fossil used to brew beer
  • THE IMPACT OF ABSURDITY Dear reader: Some days, as today, the crushing absurdity of the headlines makes an impression on your editor.

    July 16, 2014TOP NEWS
  • Drought drains $2.2 bil from Calif economy
  • DtC Shipments Strong Despite Seasonal Slump
  • Restaurant sales fare poorly in June
  • China’s Bright Food to spend $2Bil on international deals
  • Aussie bulk wine exports increasingly favoured over bottles
  • 10 Must-Have Documents to Have Ready For Your Distributor Meeting **Sponsored Link*
  • HARVEST 2014
  • Lake County Cab Prices Should be Flat for 2014
  • English Wine Producers revises ambitious target downwards
  • Higher yields as Arizona wine grape harvest nears
  • CALIFORNIA BRIEFS
  • Fresno County falls behind Tulare County as state’s king of agriculture
  • Dia de la Familia festival honors Napa farmworker families
  • 101 grapes & other lesser known facts about Lodi
  • Five Hot Ideas To Grow Your Tasting Room Traffic *Sponsored Link*
  • DROUGHT/WATER
  • Flood Irrigation: One Reason Calif Has A Water Shortage
  • Why wine drinkers should worry about the California drought
  • Weathering the drought by drawing down the bank
  • MID, Gallo reach settlement in water dispute
  • EPA Schedules Webinar Waters of the U.S. Questions?
  • Debate heats up on proposed EPA water-quality rule
  • Mandatory water conservation now law in California
  • Water Sustainability: A Global Perspective *Sponsored Link*
  • PUBLIC COMPANIES
  • Diageo dips as analysts say tie up with SABMiller is unlikely
  • Hassett To Lead Beam Suntory’ NAmerica
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Making 10% returns a year... by buying more wine
  • Koch Settles With Acker Auction House Over Fake Wine
  • Scotch Malt Whisky Investment & Enjoyment *Sponsored Link*
  • HEALTH
  • Of mutant worms & alcoholics
  • The Drunken Monkey: Why We Drink and Abuse Alcohol *Sponsored Link*
  • MARKETING & SALES
  • Marketers Scramble to Unscramble Customer Data
  • Analytics Can Take the Dregs Out of Product Pages
  • Insights From One Of China’s Largest Wine Importers **Sponsored Link*
  • BRANDING
  • Advertising:Strong brand, simple execution = superior outcomes
  • Brand New: The Shape of Brands to Come *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • Heineken Inspires Urban Adventures With New Twitter-Based Service
  • Wine Marketing Online: How to use the newest tools of marketing to boost profits and build brands *Sponsored Link*
  • MEDIA MATTERS
  • Death of the 100-point Scale
  • When Did Wine Become So Partisan?
  • On Evan Goldstein’s “Wines Of South America”
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • SO PATHETIC THIS EVEN HAS TO BE AN ARTICLE
  • Five ways to shake wine shopping intimidation
  • MATTERS OF TASTE
  • Terroir vs. personal preference: the critic’s dilemma?
  • A conversation with sommelier, Josiah Baldovino
  • Tom Stevenson On Bone-Dry Bubbles
  • Shenandoah Valley’s Godfather of Barbera
  • Wine Faults: Causes, Effects, Cures *Sponsored Link*
  • WINE TOURISM
  • I Heart Wines to move into travel retail
  • Global Wine Tourism *Sponsored Link*
  • AG, GROWER & CELLAR NEWS
  • Wine corks may owe quality to gene activity
  • The Value of Powdery Mildew Resistance in Grapes
  • Understanding Vineyard Soils *Sponsored Link*
  • EUROPE & THE UK
  • Halfwine sets sights on expansion
  • Lidl plotting ‘claret offensive’
  • DOWN UNDER
  • Coonawarra region plans to build brand in China
  • Australia’s wine drinking habits revealed in largest wine census
  • Wines of the Southern Hemisphere: The Complete Guide *Sponsored Link*
  • ASIA & PACIFIC RIM
  • China’s Expansion Accelerates to 7.5%
  • India a young market for wine
  • Thirst for Wine - Inside China’s Wine Industry: The Success Factors of Marketing Wine in China *Sponsored Link*
  • AND IN AN EARTHQUAKE, (OR SMALL BOY WITH SLINGSHOT) ...
  • Man builds ‘shed’ out of 5,000 wine bottles
  • WORST NEW PRODUCT IDEA OF YEAR SO FAR
  • Dung-smoked beer to hit US shelves

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