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April 02, 2013TOP NEWS
  • China Foods to buy wineries in US. Australia
  • The Next Real Estate Bubble: Farmland?
  • EU Regs on "Clos" & "Chateau" Hurt US Wine Sales
  • Aussie Floods Cut Grape Harvest 10%
  • Climate change rewrites world wine list
  • PA privatization worries NJ liquor Biz
  • CALIFORNIA BRIEFS
  • Court grants Stockton bankruptcy
  • Bud Break in Sonoma County
  • Rusack Vineyards Appoints Steven Gerbac Winemaker
  • Ridge’s Winemaking Philosophy with David Gates
  • ALCOHOL REGULATION
  • Bills would loosen state liquor laws - The Spokesman Review
  • US craft brewers seek tax break
  • HEALTH
  • Resveratrol Doesn’t Help Obese Men: New Study
  • MATTERS OF TASTE
  • Vodka And White Wine Fusion Not As Gross As It Sounds
  • Baja wine hunter
  • Drink It If You Like It—But It Better Be Good
  • MARKETING & SALES
  • Single Serve Wine Coming to MLB Stadiums
  • Is the past the future for drinks?
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Wineries Spread Sustainability Message
  • Farmland greenhouse gas emissions underestimated
  • Clean Power forum plugs into wine
  • AG, GROWER & CELLAR NEWS
  • Red Blotch, an Emerging Issue
  • 3 million acres of US farmland protected by land trusts
  • PUBLIC COMPANIES
  • United Spirits' independent directors OK Diageo offer
  • MEDIA MATTERS
  • 5 Wine Blogs To Click With
  • America, Land of Wine Drinkers and Producers
  • U.S. REGIONAL WINE NEWS
  • Midwestern States Announce Wine-Trail Trail
  • NC: Vibrant New Wine Culture
  • NJ: Wineries receive grant to boost tourism
  • NY: Deer Run Winery is a family affair
  • WA: 2200 attend grape growers meeting in Kennewick
  • WA: Red Mountain AVA expecting exponential growth
  • EUROPE & THE UK
  • UK not the future for Champagne growth
  • A White Flag in Bordeaux
  • DOWN UNDER
  • NZ: Vineyard prices rebound after forced sales
  • OZ: Tassie vineyard for sale
  • ASIA & PACIFIC RIM
  • Direct-import wine debut in Qinghai
  • Indian wine market to experience slow performance in coming years
  • British Report Pessimist about Indian Wine Market
  • SOUTH AFRICA
  • Cape farmworkers aim for more strike action
  • NOT JUST FOR THE TRADE
  • 6 women who prove that the grape game isn't just for the boys
  • OLIVE OIL
  • Deoleo and Hojiblanca Cleared to Form Global Olive Oil Giant

  • April 01, 2013TOP NEWS
  • Restaurant sales, traffic soften in Feb
  • Chinese investors have their sights set on Greek vineyards
  • 2012 Horrible for global economic vitiviniculture
  • Naked Wines shares maiden profit with staff
  • Changyu wants Panda to be the new Yellow Tail
  • Neighboring Wineries Affect the Local Market Price of Wines
  • On Cesar Chavez's birthday, UFW Struggle Continues
  • WATER
  • Broke California Unveils Fish-Saving Boondoggle
  • Carneros Growers push for recycled water storage options
  • Criteria for endocrine disruptors such as those in recycled wastewater
  • CALIFORNIA BRIEFS
  • Gov. Perry to California: Bring your wineries to Texas
  • Beware of bill to extend bars' serving hours
  • Napa group objects to piecemeal Copia changes
  • Moraga resident planning winery for town center
  • DIRECT SHIPPING & PRIVATIZATION
  • Past liquor reform efforts hold lessons for Corbett
  • PA: Union Fights to Hold on to Liquor Monopoly
  • PUBLIC COMPANIES
  • Willamette Valley Vineyards Posts 2012
  • ALCOHOL REGULATION
  • Be careful when changing appellation boundaries
  • Wine Compliance Legislative Updates
  • More red tape (but maybe not that much more)
  • MEDIA MATTERS
  • An exchange of letters with Dan Jago of Tesco
  • Beer scribes re-constitute North American Beer Writers Guild
  • MATTERS OF TASTE
  • Washington Wines Pack High Alcohol Wallop, Little Else
  • Granoff's Pivotal Wine Moment: Montelena Cabernet
  • Experience, Culture, Age, and Other Factors Influence Sensory Perception
  • The Importance of “Tastes Good”
  • Chile: Land of Flesh and Honey
  • Hands-on winemaker gets high-quality results
  • Ridge’s Winemaking Philosophy with David Gates
  • Meet Paul Hobbs 2.0
  • WINE PORN
  • World's first €1million bottle of wine goes on sale today
  • MARKETING & SALES
  • The Chinese wine market is like Wi-Fi, TomTom & a precocious teenager
  • MANAGEMENT & EMPLOYMENT
  • How Will You Measure Your Life?
  • U.S. REGIONAL WINE NEWS
  • A nice lineup for DLW13 – in less than 2 weeks
  • NJ: Is a Local Winery a Farm?
  • NY: Why Does Long Island Produce So Much Chardonnay and Merlot?
  • VA: A toast to boxed Virginia wine
  • WA: Hover Replaces Newhouse as State's Top Ag Official
  • WA: Times changing at Red Mountain
  • WA: Wine-growing area expects more growth
  • WA: Record year for grape growers
  • AG, GROWER & CELLAR NEWS
  • Multiple Uses of Wine Pomace for Financial Health
  • Conserving Water with Vineyard Sensors
  • Water status afflicts grape quality and wine phenolic composition
  • EUROPE & THE UK
  • Winemaker Fined Over Charcoal Cheating
  • Calls For Bordeaux to Slash Prices
  • Chablis exports to UK grew last year
  • DOWN UNDER
  • NZ: Man threatens to shoot winery staff
  • NZ: 2013 potentially best in 30 years
  • OZ: Pride of the West
  • ASIA & PACIFIC RIM
  • The Chinese in Bordeaux
  • NOT JUST FOR THE TRADE
  • Grape Goddesses: Women in Wine
  • NRA and Wine Mix Things Up in NYC
  • OLIVE OIL
  • Spanish olive oil sector sink but continues to conquer emerging markets
  • Everything you need to know on bitter in extra virgin
  • Olio Capitale 2013 welcomes 10,500 visitors

  • March 29, 2013TOP NEWS
  • A global wine expo opens a door to China for US wines
  • Sierra snowpack dry and getting drier
  • $100,000+ worth of wine stolen from SF Retailer
  • Tesco To Sell Fresh & Easy?
  • What the Continuing Resolution Means for Ag
  • Fake Wine Defendant blasts Koch lawyers
  • French wine to challenge New World on price
  • Top Wine Country chef files bankruptcy
  • Soaring Bee Deaths Endanger Agriculture
  • FIRST-WORLD WINE PORN
  • Is a $30,000 Bottle of Wine Any Better Than a $10,000 Bottle?
  • CALIFORNIA BRIEFS
  • Brown administration cites low snowpack to tout water plan
  • Former Screaming Eagle Co-Owner Closes Deal with Sonoma's Wind Gap
  • Calif’s Ag Leaders To Sound Off
  • Constellation gets new digs at Levi Plaza
  • Duarte Updates Test Results on Red Blotch Clean Rootstocks
  • Cal farmers cut row-crop planting plans
  • MARKETING & SALES
  • New Euro portal to identify importers and distributors
  • Read To Avoid Wankerism
  • Wine and Disorder (and a Blanc du Bois)
  • Bottle weight & quality
  • MATTERS OF TASTE
  • Is it crossing an ethical line for a critic to make wine?
  • Aromatic whites, including Albariño, come of age
  • For the Love of Barbera
  • Taking the Temperature of a Lemberger
  • Spitting Wine
  • The case for German wine
  • Swiss sommelier tops world wine waiter contest
  • ENVIRONMENT & SUSTAINABILITY
  • Burgundy: sustainable development top of the agenda
  • Carbon calculator assists in determining carbon footprint
  • HEALTH
  • B4Udrink Uses Latest Science To Estimate BAC
  • ALCOHOL REGULATION
  • World Wine Trade Group rubber stamps labelling treaty protocol
  • TTB Issues Ruling re COLAs for Beer
  • PUBLIC COMPANIES
  • Consortium Withdraws Restructuring Proposal for CEDC
  • INVESTING & AUCTIONS
  • Liv-ex releases its latest 1855 Classification
  • Cheval Blanc 1947 Joins Latour on Sale as Prices Recover
  • OH CANADA!
  • Okanagan Crush Pad Honored For Innovation
  • Federal funding for dairy, wine and microbrewery sectors
  • U.S. REGIONAL WINE NEWS
  • Pacific Rim expands Wash Ore brands
  • ID: Longtime winemaker retires
  • IA: Big jump in number of Iowa vineyards
  • IN: Winery Opens in Jasper County
  • NJ: Don't Say The fancy Wine's From New Jersey
  • PA: Breweries, beer sellers wary of liberalization
  • NY: Lieb Cellars Merges with Premium Wine Group
  • OR: Senate approves wine growler bill
  • WA: Red Mountain Development Heats Up
  • EUROPE & THE UK
  • Californian-style winery for Gérard Bertrand
  • Major port houses set to declare 2011
  • DOWN UNDER
  • NZ: New vineyard offerings in recovering market
  • NOT JUST FOR THE TRADE
  • This is why you shouldn't drink wine at an NBA game
  • Spring cleaning for your wine stash
  • Israeli boutique winery branches out to Thailand
  • OLIVE OIL
  • Is the Secret to Olive Oil in Its Scent?
  • NY Restaurants to Feature Olive Oils from Around the World

  • March 28, 2013TOP NEWS
  • Consumer Wine Demand Drives Restaurant Innovation
  • Wine Group, Diageo On Marketing To Millennials
  • Chilean business giant and winery owner dies
  • Pot Safer Than Wine Say Ore Billboards
  • Pricing Retail Right to Win Chinese Consumers
  • Stockton bankruptcy ruling set for Monday
  • Some Vintages of Soldera Wine Survive Vandalism
  • How Cesar Chavez & the UFW Shaped Immigration debate
  • CALIFORNIA BRIEFS
  • Should Sta. Rita Hills AVA Be Larger?
  • California Hall of Fame needs more valley people
  • Coastal Chardonnay bud break late
  • Grape commission names VP, expands management roles
  • U.S.-UK Winery Grows In Nevada County
  • DIRECT SHIPPING & PRIVATIZATION
  • Beer distros take aim at PA privatization
  • Prohibition continues to play a role in Pennpolitics
  • Google Hangout Privatization Conversation
  • Direct Marketing Efforts Get $126,000 Donation
  • PUBLIC COMPANIES
  • Concha y Toro Falls, Profit Trails Estimates
  • Will Diageo's Market Expansion Impress These Top Institutional Shareholders?
  • INVESTING & AUCTIONS
  • Trial may expose wine auction secrets
  • Hôtel de Crillon's Cellar Auction to be Held by Artcurial Apr 22
  • Danger wine investment 1: Winnington Fine Wines
  • Danger wine investment 2: Premier Bordeaux Wine Co.
  • Danger wine investment 3: Bordeaux Fine Wines
  • Pichon-Lalande 2004 Sells at 18-Month High of $1,240 on Liv-Ex
  • Fine wine and billionaires in 2013
  • Fraud Threat After Criminals Steal Jacques Selosse Champagne
  • HEALTH
  • Wine with lunch and the end of Western civilization
  • ALCOHOL REGULATION
  • Wine Industry Political Connections: By The Numbers
  • WIPO Symposium on Geographical Indications Wraps Up in Bangkok
  • Groser sees benefits from WTO wine labelling agreement
  • Wine and Grape Coalition Works on Capitol Hill
  • WA: Beer, Wine in Movie Theaters Progresses
  • FSMA: What This Acronym Means to the Wine Industry
  • MARKETING & SALES
  • Wine Spritzers Redux?
  • Champagne sales rallied in top-end restaurants, Lanson report reveals
  • MANAGEMENT & EMPLOYMENT
  • Beverage Industry Unites for Drink Careers 101 Employment Initiative
  • Employment Help for Military Veterans
  • MATTERS OF TASTE
  • When the critic makes wine
  • 18 defining California wineries
  • Some Exceptional Wines in 2012, But We Need Reasonable Prices
  • Pinotage = "Banana Wine?"
  • Waitsburg Cellars – first review
  • Pinot Paydirt In The Santa Cruz Mountains
  • Paul Draper honoured as 'Winemakers' Winemaker'
  • OH CANADA!
  • Ontario wines fight for market share at home
  • Reservations about ‘reserve’ wines
  • U.S. REGIONAL WINE NEWS
  • A toast to American wine — in all 50 states
  • IA: Wine industry has exploded (anyone hurt in the blast?)
  • NM: Broker plans to revive La Mancha Estates, former Philippou subdivision
  • OR: Bill seeks to allow alcohol references on 'wine country' license plates
  • WA: UPDATE: Taste Washington surveillance video indicates no theft
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Delta plan to help fish survival
  • How the Monsanto Protection Act snuck into law
  • Burgundy's Biodynamics Champion
  • AG, GROWER & CELLAR NEWS
  • Sonoma County grape grower switches cover crop regime
  • Who’s Your Daddy?: Muscat
  • Talk Of Sustainability Turns To Transparency
  • AgroThermal Partners with North Coast Vineyard Services on Thermal Pest Control
  • Toro Releases New BlueLine PC Dripline Emitter Flow Rate
  • EUROPE & THE UK
  • Soldera & Brunello consortium spar
  • Brunello consortium official response to Soldera interview accusations
  • Priorat: from tradition to hi-tech to terroir
  • ProWein 2013 attracts record attendance
  • DOWN UNDER
  • NZ: Boom and bust in the Marlborough wine industry
  • NZ: Waiheke's newest winery
  • OZ: New wine group for independent growers
  • NZ: New glass bottles lighten the load
  • ASIA & PACIFIC RIM
  • A German Winemaker Gets A Taste Of Thailand
  • LATIN AMERICA
  • U.S.-Managed Winery Welcomed in Argentina
  • NOT JUST FOR THE TRADE
  • How is Red Wine Made
  • Wente Builds a New Foundation
  • OLIVE OIL
  • Brazil wants extra virgin olive oil

  • March 27, 2013TOP NEWS
  • Duckhorn Trademark Lawsuits: One New, Another Quashed
  • Treasury Wine CEO reaffirms quality focus
  • Abundant 2013 Harvests Expected South Of The Equator
  • What the Calif 4am Bill Really Means to Communities
  • Improve entrepreneurship, drink less wine
  • Cal River-flow plan threatens farms, opponents say
  • Education holds key to China's wine market
  • Soldera & Brunello consortium spar
  • CALIFORNIA BRIEFS
  • Live Winemaker Series 1st one Randall Grahm via spreecast.com
  • Albariño has “bright future” in California
  • Bordeaux Index opens Los Angeles office
  • California water math
  • Rutherford Dust Society Elects New Board
  • INVESTING & AUCTIONS
  • Liv-ex: 2011 boosts Pavie trade
  • Billionaire Koch Makes Fake Wine Claim Into Federal Case
  • HEALTH
  • Road to 'Drunkorexia'
  • Depression Depresses Benefits Of Wine, Exercise
  • Recent study suggests red wine extract Resveratrol drowns out hearing loss
  • MARKETING & SALES
  • Your Website as a Tool to Grow Your Mailing List
  • Beer Edging Wine Among 21-34 Women (sort of, maybe)
  • Michel Chapoutier: "That's very important if we don't want our children to be beer drinkers."
  • Fetzer To Intro New Single-Serve PET Packaging
  • Zipz launches single-serving PET wine container
  • MEDIA MATTERS
  • News! Bloggers Subsidize Internet!
  • Five Reasons Wine Blog Awards Are Important
  • Top 10 wines in the US press
  • MATTERS OF TASTE
  • New "Taste Factor" Algorithm Connects Consumers To Wines
  • Heimoff: How I come up with ageability recommendations
  • Experience, Culture, Age, and Other Factors Influence Sensory Perception
  • The new breed of NZ pinot noir
  • Petite sirah deserves some love
  • U.S. REGIONAL WINE NEWS
  • MD: Red Heifer Winery springs from family roots
  • NC: Plan for 3-ounce alcohol drink falls flat
  • NJ: Spring freeze expected to help farming at local winery
  • NY: More Finger Lakes Producers Making Sweeter, Richer Riesling
  • NY: Long Island Wine Council Utilizes Social Media To Reach Grape Lovers
  • OR: Wine growler bill heads to Senate floor
  • PA: Privatization Bill Makes History
  • WA: Wine Industry Foundation Announces Viticulture Scholarships
  • WA: Benton County commissioners approve Red Mountain development plan
  • WA: Vessel Wines Opens Big New Facility in Woodinville
  • AG, GROWER & CELLAR NEWS
  • Aerial Imaging Improves Wine Grape Harvest
  • EUROPE & THE UK
  • Domaine Jacques Selosse burgled
  • Georgia half-way through Russia’s quality control for wine
  • ProWein’s international visitor numbers “rise significantly”
  • Italian Merlots: Castello di Ama's L'Apparita (Chianti Classico, Tuscany)
  • Report flags up gaps for Champagne growth
  • ASIA & PACIFIC RIM
  • Can wineries combat plonk in China?
  • Chengdu Wine Fair: Kiwis, Changyu, Backstreet Boys & more
  • Asia fuels Cognac growth
  • LATIN AMERICA
  • Chilean wine flavors are derived from unique conditions
  • SOUTH AFRICA
  • SA's wine-bottling plants cut jobs as bulk exports rise
  • OLIVE OIL
  • 'Fridge test' appears not to indicate olive oil purity
  • NOT JUST FOR THE TRADE
  • 5 Things You Didn't Know About Wine
  • Custom wine cellars: the new Lamborghini
  • Wine Lawyer, Baseball Nut ... The Boys Are Back in Town!

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