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April 09, 2014TOP NEWS
  • Banks say water at top of list in making ag loans
  • Water shortages add to trend of higher prices
  • Study: What drives wine purchases?
  • From Pot to Pinot in Mendo
  • NY State to spend $6M to promote wine, beer
  • TREASURY WINE: A CLOSER LOOK
  • Treasury Wine Estates boss urges more free trade deals
  • Treasury Wine CEO wants to lift US operations
  • New head of Treasury Wine Estates outlines ’cold’ approach
  • Treasury wines may dump brands, possibly Beringer
  • CALIFORNIA BRIEFS
  • Drought not disrupting California wine (yet)
  • Copia hotel proposal sought to revitalize site
  • Rainy, WarmMarch gives hope for Central Coast growers
  • Healdsburg’s growing pains
  • DROUGHT/WATER
  • Sun is desalinating brackish water in Firebaugh
  • Napa Valley aquifer is slowly recharging
  • San Joaquin tops list of endangered rivers in America (video)
  • Plants need it to grow; that’s how farmers ‘use’ water
  • PUBLIC COMPANIES
  • Constellation Brands profit nearly doubles on strong beer sales
  • Pernod Ricard in global push to reunite media and creative
  • FINANCE, M&A
  • Manischewitz Bought By Bain Private Equity
  • Wine Discovery App Drync Raises $2.1 Million
  • India: Analjit vies for 33% stake in Sula
  • Tech CU Funds Winery with SBA Loan
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Seely calls for balance in primeurs debate
  • Phelan Segur Sees ’13 Wine Matching Previous Two Vintages
  • Russia set to invest $1bn in Crimean wine
  • REGULATION & LEGAL MATTERS
  • NJ Court Questions 3-Tier System Regs
  • Protecting Wine Package Design
  • RI: Liquor Industry Fights Farm Beer & Wine Bills
  • Author of On Reserve to Speak About Beverage Law at Cornell Law School
  • MARKETING & SALES
  • 19 Crimes: Creative Marketing, No Crime
  • What Wine Searchers Want
  • UK wine firms should look to US market for growth
  • Wine from the Holy Land, at Your Door
  • Oakland As create best sports stadium wine list ever
  • TRADE SHOWS & CONFERENCES
  • Vino Libero Initiates Agreement with Nomacorc at Vinitaly
  • SOCIAL MEDIA & TECH
  • 3 Ways To Get Quality Customer Data
  • Really Break Grammar Rules on Websites: Part Two
  • Mobile Search Reshapes the Path to Purchase
  • What you need to know about the brand-new native ad exchanges
  • Don’t Be Creative – How to Host A Successful Tweet Chat
  • MANAGEMENT & EMPLOYMENT
  • Use 2-factor authentication to keep email secure
  • MATTERS OF TASTE
  • Should personal preferences influence wine critics?
  • Wine Aroma Matrix pairs smell with sight
  • Can A Wine Be Too Unfiltered?
  • Bret Wine Never Tasted So Fine
  • Lambrusco Rising
  • BBR to recreate iconic Judgement of Paris
  • Tasting Grenache with the Rhone Rangers
  • WINE PEOPLE
  • Interview: Doug Frost
  • Barossa Valley Winemakers: Ben Glaetzer
  • OZ: How Louisa Rose to such great heights
  • DON’T PASSOVER THIS WINE!
  • Five Myths About Kosher Wines
  • Strict guidelines for making kosher wines
  • OH CANADA!
  • Nova Scotia wine gets national distribution
  • REGIONAL WINE NEWS
  • NY Gov Hosts 2nd State Wine, Beer, Spirits and Cider Summit
  • Researchers examine Va. red wines
  • WA: Anelare Wines hires GM, prepares for new tasting room
  • SUSTAINABILITY
  • Jekel Vineyards Achieves Sustainable Vineyard Certification
  • Snoqualmie Winery launches new sustainable packaging
  • AG, GROWER & CELLAR NEWS
  • New methodology to find out about yeast changes during wine fermentation
  • Experts weigh regulation of ag drones
  • Soil Moisture Monitoring
  • EUROPE & THE UK
  • The Future of Crimean Wine: 5 Views
  • NOT JUST FOR THE TRADE
  • Water to wine? Maybe not, but the real story is even better
  • When Wine Goes Bad—A Primer To Help Save Your Palate
  • OLIVE OIL
  • More production in Africa, less olive oil in the Middle East due climate change
  • Olive Oil Brands Encouraged to Connect With Consumers in Innovative Ways
  • NYIOOC Conference Opens with Barjol, Ravetti
  • BILLIONAIRE PORN
  • Record $36m Paid for Wine Cup
  • BIZARRE
  • Red Army vodka ‘gun’ banned

  • April 08, 2014TOP NEWS
  • Treasury Wine poised to cut jobs, slash costs Beringer In Play? (Scroll down or complete coverage.)
  • Consumer spending stalls in March
  • Vega Sicilia Issues Recall for 500,000 Bottles of Wine
  • Grower Avoids Jail But Fined For NOT Spraying Vines
  • TREASURY WINE PONDERS ITS FUTURE
  • Breathing new life into winemaker
  • Coke Offers Lesson to Grange-Maker Treasury With New CEO at Helm
  • TWE new CEO “structural changes” inevitable
  • TWE may shed jobs and wine brands to cut costs
  • CALIFORNIA BRIEFS
  • Clerk Charged With Stealing $341K From Rutherford Wine Co.
  • SSU pilots videoconference wine classes
  • DROUGHT/WATER
  • Looking back at El Nino and Sierra snowpack
  • Bay Delta Conservation Plan fails to secure water supplies
  • Droughts in California are nothing new, expert says
  • Delta tunnels would force thousands to relocate
  • Modesto Irrigation District’s ‘allocation return program’ not getting much participation
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • On distributors, and the IPOB-ization of wine
  • State-Supported Thievery in the Alcohol Marketplace
  • PUBLIC COMPANIES
  • Accolade: East goes west for best bunch
  • FINANCE, M&A
  • Kendall Jackson to invest in Europe
  • Michigan Winery to Auction Nearly 800 acres
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux negociants say demand for 2013 wine is ’dead’
  • HEALTH
  • 11 things moms can do instead of drinking wine
  • Adding Lead for Flavor: Did Cheap Wine Destroy Beethoven’s Hearing?
  • REGULATION & LEGAL MATTERS
  • Changes Afoot for Chinese Trademark Law
  • Mouton Rothschild Tells Burgundy Wine Producer to Change its Name
  • FedEx: When The Wine Absolutely, Positively Won’t get There At All
  • INDUSTRY DATA
  • Are Craft Beers Taking Share from Wine?
  • MARKETING & SALES
  • Why en primeur Bordeaux isn’t like a Louis Vuitton handbag
  • Successful online wine marketing relies on a good call to action
  • TRADE SHOWS & CONFERENCES
  • VINITALY 2014 kicks off with high expectations
  • SOCIAL MEDIA & TECH
  • The small print: You’re going to have to clean up all that big data
  • MANAGEMENT & EMPLOYMENT
  • How to help protect your business from identity theft
  • MEDIA MATTERS
  • SpeakEasy: Madeline Puckette, Wine Folly
  • Wine and Cider…The Blog Convergence
  • Varner and Neely Wines in World of Fine Wine
  • Best of the Blogs In Pursuit Of Balance—-Or Not
  • MATTERS OF TASTE
  • The Contenders For Bordeaux’s 10 Worst Vintages
  • Cocktails and varietal promiscuity
  • Are you right or left nostriled?
  • WINE EDUCATION
  • Wine Habits: Bible Study with Sister Karen
  • Prof. Asimov: Bordeaux, Decanted
  • OH CANADA!
  • BC: Summerhill Releases Low Sulphite Nitrogen Assisted Wine
  • REGIONAL WINE NEWS
  • Idaho’s Wine Industry Continues To Grow
  • Iowa wine industry’s economic impact up 80%
  • OSU taps Mark Chien to coordinate its Oregon Wine Research Institute
  • AG, GROWER & CELLAR NEWS
  • Pesticide registration decision may bring suit against EPA
  • Faster method to detect farm problems takes flight
  • Florida Nets $5 Million To Fight Ag Pests, Diseases
  • EUROPE & THE UK
  • Declining yields may help Bordeaux winemakers battle price pressures (France)
  • DOWN UNDER
  • OZ: Wine grape yields halved in Adelaide Hills
  • OZ: Poor weather conditions lead to disastrous vintage for Victoria’s boutique wineries
  • LATIN AMERICA
  • Argentina’s Wineries Grapple with Economic Difficulties
  • Argentinian wines grow 20% in off-trade
  • SOUTH AFRICA
  • The One Diaper Wine Theory: South African Democracy After 20 Years
  • NOT JUST FOR THE TRADE
  • Screwy Corkscrews and Firearms
  • Scottish wine, wine marketing, lawsuits
  • Only 49% of Californians trust state government (The other 51% just failed to understand the question)
  • OLIVE OIL
  • Amid Bids for Deoleo, Spain’s Government Seeks to Protect Olive Oil Sector

  • April 07, 2014TOP NEWS
  • Boy killed, chef Cindy Pawlcyn hurt in Carneros crash
  • Restaurant industry adds 30,000 jobs in March
  • 105K acre-feet of Colorado River water released to make its delta green
  • EC reacts to ICANN/NGPC decision on wine domain names
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Spanish wine production soars above France and Italy
  • CALIFORNIA BRIEFS
  • Tension rises over Chumash plan for Santa Ynez Valley casino
  • How I Made It: Gabriel Weiss, winemaker and Shirah Wine owner
  • Vast oil trove trapped in Monterey Shale formation
  • Rodney Strong Realigns Sales Force
  • DROUGHT/WATER
  • Funding sustainable groundwater management in California
  • Snowpack, streamflows healthy in Washington
  • PUBLIC COMPANIES
  • Treasury Wine CEO to address the market Tuesday
  • Rémy Cointreau’s Shares Jump On Rumors Of Brown-Forman Bid
  • FINANCE, M&A
  • $7 Million for Horse Heaven Vineyard
  • REGULATION & LEGAL MATTERS
  • Policy on New York’s Internet Wine Sales Unclear
  • Mouton vs Mouton battle erupts
  • Calif brewers say state’s alcohol agency understaffed
  • 9 Common TTB Spirits Needs Correction Issues
  • AK Rep Pushing New Distillery Bill for Locals
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Romanee-Conti ’90 Leads Wine Auctions at Bonhams, Wally’s
  • Fine Wine 1000 holds steady
  • BORDEAUX 2013
  • Entire production will be drunk within 10 years, says UGCB president
  • Chateaux forced to chaptalise in toughest vintage for years
  • A vintage for terroir, and for money says Spurrier
  • Pichon Baron releases 2013 down 17%
  • Bordeaux Faces Chinese Puzzle
  • HEALTH
  • ‘Healthy‘ whets whistles of the growing number of health-conscious drinkers
  • INDUSTRY DATA (FUN FOR A CHANGE)
  • Watch How Wine Consumption Rises or Falls in 50 States 1994-2011
  • MARKETING & SALES
  • Increase Online Wine Sales From Returning Shoppers
  • The Most Important Factor In Wine Club Success
  • Finding the next big wine region
  • More than half of Brits won’t pay more than £6 for a bottle of wine
  • SOCIAL MEDIA & TECH
  • 6 Blogging Tools that will Triple Your Productivity
  • MANAGEMENT & EMPLOYMENT
  • Can’t find the perfect employee? Maybe you’re being a bad interviewer
  • Craft Beverage Jobs Launches
  • MATTERS OF TASTE
  • Respectable Chinese reds has grown at an impressive rate
  • The Israeli Wine Industry, a 4 Millennium Old Toddler
  • Few frills at friendly Amador winery
  • Rising reserves causing sugar levels to fall in Champagne
  • Tastes from a less-seen side of Bordeaux
  • OH CANADA!
  • Beer and wine in seven Ontario Grocery stores (underwhelming)
  • Rustico boxes in Calamity Jane
  • REGIONAL WINE NEWS
  • Arizona Wine: The Link Between Tool and Congress
  • 22% of NY State wineries multi-generational
  • Bitter winter takes toll in Va. vineyards
  • Washington wine industry making global splash
  • PACKAGING, LABELS & CORKS
  • Wine and cartons: Match made in Tetra Pak heaven
  • New wine closure benchmarking trial set to sparkle
  • DOWN UNDER
  • Australian beer consumption at 69-year low
  • NZ: Guardians of the vineyards
  • ASIA & PACIFIC RIM
  • Affluent wine buyers in Asia find their confidence
  • Meet the affluent Indians mixing election chat with chenin blanc
  • NOT JUST FOR THE TRADE
  • Nike releases trainers made of cork
  • Italy: A Country With More Grapes Than Any Other
  • ¡Mucho Gusto! Get to know Soave
  • The Dramas of Life
  • OLIVE OIL
  • Buyers to recapitalise Deoleo, not hive it off
  • In California wine country, an olive oil trail
  • CRAFT BEER & SPIRITS
  • Drink Craft - Not Crafty

  • April 04, 2014TOP NEWS
  • Silverado Premium Properties & Winegrowers Sold To TIAA-CREF
  • Pew Survey: Wine More Dangerous than Cocaine, LSD, Pot
  • Uneven economic recovery challenges restaurants
  • Gallo, Trinchero, Ste. Michelle Get Technomic Awards
  • CALIFORNIA BRIEFS
  • County planners approve Rombauer expansion
  • Local, long-term drought relief may get state funding by Fall
  • Napa Valley Vintners Hosting 20 Key Trade and Media from Japan
  • Entrepreneurial Wine Startup Weekend Coming to Napa in May
  • Targets to be set for greenhouse gas reduction in Calif ag
  • Scott Beattie Joins Meadowood as Beverage Director of Estate Events
  • PUBLIC COMPANIES
  • Accolade: Crate expectations
  • China Investors Eying Treasury Wine?
  • Can Starbucks Sell Good Booze as Well as Good Coffee?
  • Truett-Hurst Signs Supply Agreement with Houdini
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux 2013 Prices Seen Underpinned by Declining Yields
  • Senior wine critics call for en primeur "sham" to be overhauled
  • Liv-ex 1000 index holds steady in March
  • MARKETING & SALES
  • Learning to speak Weibo
  • The ‘new retail’: When online and offline converge
  • TRADE SHOWS & CONFERENCES
  • SF World Spirits Competition Celebrates Biggest Event in 14 Year History
  • SOCIAL MEDIA & TECH
  • How will ecommerce change in 2014?
  • Twitter Talk: Riding with the Rhone Rangers
  • MANAGEMENT & EMPLOYMENT
  • Create a simple marketing plan in 6 steps
  • Fundamentals Of The Affordable Care Act For Growers
  • MEDIA MATTERS
  • Hygieno-Moralism, Technocrats, and Wine’s Worst Enemy
  • No Faith In Miracle Machine Hoax
  • Wine terms: Flawed
  • 5 Reasons Why "foodie" Needs to Just Go Away
  • MATTERS OF TASTE
  • Riedel: A Lesson in Silliness.
  • Wine cellaring runs deep in our Judeo-Christian DNA
  • Yesterday’s Wines, Tomorrow (Stony Hill)
  • The past, present, and future of Washington’s Rhone movement
  • Washington State Wineries Covet Old Vines
  • Nestlé food reputation map to show how people feel about food
  • Organic wines
  • GIN TRENDING
  • Gin is the hippest tipple right now
  • 10 steps to a better gin and tonic
  • REGIONAL WINE NEWS
  • KY: Bill allowing Sunday wine sales awaits gov’s signature
  • AG, GROWER & CELLAR NEWS
  • Stink Bug Heads West
  • Brown Marmorated Stink Bug SWAT Team Leader Q&A
  • EUROPE & THE UK
  • Syrian wine takes hold in UK restaurants
  • Italy March Average Wine Prices: Summary
  • UK: Drinkaware calls for unit clarity
  • DOWN UNDER
  • Tasmania’s king of contract winemaking
  • Aussie Booze consumption hits 15-year low, but wine’s a winner
  • NOT JUST FOR THE TRADE
  • No, It Is Not a Good Idea to Try to Open a Bottle of Wine With Your Shoe
  • Solvang’s Garagiste Festival features some hidden treasures
  • OLIVE OIL
  • Explaining Curculio Beetle or Apple Weevil in Olives!
  • Are all olive oil types equally beneficial for our health?
  • Foreign funds vie for Spanish olive oil firm Deoleo
  • CRAFT BEER & SPIRITS
  • After outcry, FDA to revise proposed rules on brewery grain as feed
  • Samuel Adams To Expand Small Business Micro-lending and Coaching
  • Craft Beer And All That Shtick

  • April 03, 2014TOP NEWS
  • West Coast port strike threat imperils wine shipments
  • Wine pricing confused by poor reporting
  • Earthquake in Chile Spares Wine Regions
  • Farm Bureau Blasts EPA Water Proposal
  • Wall-E Has vine time with Oregon wine
  • China not the El Dorado Aussies Thought
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Glut a looming issue for smaller Aussie wine regions
  • Virginia wineries struggle with grape shortage
  • CALIFORNIA BRIEFS
  • New AVA For Moon Mountain?
  • SSU & CSU San Marcos Partner In Wine Business Education
  • Beckstoffer Vineyards Helps in the Ukiah High School vineyard
  • Carneros Wine Alliance Adopts New Focus
  • A Kosher Winery Grows in Berkeley
  • V2, Hedges Sign Marketing Deal
  • Proposed rules for SJ County wine released
  • DROUGHT/WATER
  • Calif water managers ease delta pumping limits
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • PA Group Opposes PLCB Privatization
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux 2013: Chinese en primeur interest wanes
  • Pomerol 2013: producers adopt ’Burgundy approach’
  • HEALTH
  • Experts harping on Mommy Juice abuse
  • Alcohol harms costing UK £21 billion
  • Coffee: Two cups a day keeps cirrhosis at bay
  • MARKETING & SALES
  • Convert customers with your product pages
  • Wine supply chain issues trump branding
  • SMALL FAVORS DEPARTMENT
  • Kathy Lee Gifford banned from plugging wine
  • TRADE SHOWS & CONFERENCES
  • Spirits grab spotlight at Vinexpo Hong Kong
  • SOCIAL MEDIA & TECH
  • Winemakers can’t afford to ignore social media
  • 10 Easy Ways To Increase Twitter Engagement and Traffic
  • Landing Pages Are the Top Channel Used with Email Marketing
  • MANAGEMENT & EMPLOYMENT
  • Amazing Grapes: Millions In Revenues, No Profit Yet
  • MATTERS OF TASTE
  • Wine: Small Servings, Even Smaller Pleasure
  • Champagne: Is the Flute a Fraud?
  • Comparing the wine cultures of Japan and the U.S.
  • Ten Winemakers From Montefalco
  • Wine styles are a result of many decisions
  • MEDIA MATTERS
  • Important Questions Answered About Wine Photography
  • WINE EDUCATION
  • ZinFest Wine School to explore Lodi wines
  • WINE TOURISM
  • Château Pavie: luxury wine tourism
  • OH CANADA!
  • Ontario to Open Liquor Kiosks in Grocery Stores This Year
  • REGIONAL WINE NEWS
  • Red Hook Winery Recovers
  • Budbreak in eastern Washington
  • WA: Beer, wine can be served at day spas under new law
  • SUSTAINABILITY
  • Program Looks to Give Bees a Leg (or Six) Up
  • EUROPE & THE UK
  • UK Bordeaux wine sales rise 14%
  • Eu to grant €133m in vine subsidies to Bulgaria
  • ASIA & PACIFIC RIM
  • The state of the China market
  • NOT JUST FOR THE TRADE
  • Awkward Wine moments
  • From Bark to Wine Stopper to Footwear -- the Story of Cork
  • The Winemaker As Heroic Figure
  • Wine Gets Naked With Randall Grahm
  • ALMONDS & OTHER TREE NUTS
  • Almond Board Offers Tips On Coping With Drought

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